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시바리스 비스트로
Sybaris Bistro
3.70
（0건）USD 40
아메리칸
앨버니, 오리건 주, 미국
예약
예약 가능・예약 대행
가격대
USD 40
영업시간
일요일
휴무
월요일
휴무
화요일
17:00~20:00
예약 가능
수요일
17:00~20:00
예약 가능
목요일
17:00~20:00
예약 가능
금요일
17:00~20:00
예약 가능
토요일
17:00~20:00
예약 가능
공휴일
휴무
주소
결제 방법
신용카드 사용 가능（체크카드） 및 전자화폐 사용 가능（NFC 모바일 결제）
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：즉시 예약
：예약 요청
：빈 자리 없음
：정기휴무
지역 재료를 활용한 현대적인 비스트로
시바리스 비스트로는 현대적인 비스트로 다이닝을 위한 고급스럽지만 부담 없는 분위기를 제공합니다. 지역에서 조달한 재료와 매일 바뀌는 특별 메뉴가 철갑상어, 스틸헤드, 구운 스테이크와 같은 요리에 사용되며, 정성스럽게 준비되고 매력적으로 제공됩니다. 세심한 서비스와 글루텐 프리 옵션이 경험을 더욱 풍부하게 합니다.
평가
3.70（0건）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
요리
-
서비스
-
분위기
-
가성비
-
리뷰
사진
메뉴
Dinner Menu
Dessert Menu
Gluten Free Menu
A Celebration of Oregon Truffles
Dessert Menu
A Celebration of Oregon Truffles
Dinner Menu
Gluten Free Menu
Dessert Menu
A Celebration of Oregon Truffles
Dinner Menu
Gluten Free Menu
Appetizers
Roasted beets, apple and brie gratin
USD 9
Sybaris style menudo (Mexican tripe soup)
USD 8
Root vegetable pancake, smoked trout cream
USD 10
Meyer lemon and broccoli salad, broccoli cheesecake
USD 7
Classic oxtail soup, barley
USD 7
Salads
Mixed green salad, coarse mustard vinaigrette
USD 6
Shaved fennel & apple salad, pickled herring
USD 9
Main Course
Duck schnitzel, creamed spinach, caramelized onion dumpling, citrus pepper jelly
USD 25
Grilled steelhead, bacon spuma, kimchi fried rice
USD 23
Mint and garlic white bean cake, harissa roasted root vegetables
USD 16
Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes
USD 24
Winter shell-less shellfish cioppino with chile and winter vegetables
USD 29
House made Polish sausage, braised red cabbage, caraway potatoes
USD 18
Grilled veal chop, garlic herb butter, blanquette of winter vegetables
USD 34
Love shellfish? Ask about our Seafood Tower, which requires a three day notice. Call 541-928-8157 to reserve one for your table.
시가 (문의해주세요)
Desserts
Sybaris chocolate hazelnut cake
USD 11
Pineapple upside down cake, orange marmalade-almond ice cream
USD 8
The chocolate and caramel Mère- if rum balls and bread pudding had a baby
USD 9
Curried coconut panna cotta, toasted cashew "cream"
USD 7
Mrs. Soltner's lemon-hazelnut cake, raspberry cream
USD 8
Dessert Wines
Quinta do Noval 10 year tawny porto, Portugal
USD 8
Warre's late bottled vintage Porto, 2003
USD 11
Penfold's Grandfather Rare Tawny
USD 17
Graham's 40 Year Tawny Porto
USD 30
Blandy's 5 year Bual Madeira
USD 6
Lindeman's Framboise, Belgium 12 oz
USD 10
Elio Perrone, sourgal moscato d'asti Italy, 2015
시가 (문의해주세요)
Remy Martin, cognac, VSOP
USD 10
Clear Creek grappa of Oregon pinot noir
USD 10
Clear Creek apple brandy
USD 9
Appetizers
Roasted beets, apple and brie gratin
USD 9
Sybaris style menudo (Mexican tripe soup)
USD 8
Root vegetable pancake, smoked trout cream
USD 10
Meyer lemon and broccoli salad, broccoli cheesecake
USD 7
Salad
Mixed green salad, coarse mustard vinaigrette
USD 6
Shaved fennel & apple salad, pickled herring
USD 9
Main Courses
Mint and garlic white bean cake, harissa roasted root vegetables
USD 16
Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes
USD 24
Winter shell-less shellfish cioppino with chile and winter vegetables
USD 29
House made Polish sausage, braised red cabbage, caraway potatoes
USD 18
Grilled veal chop, garlic herb butter, blanquette of winter vegetables
USD 34
Dessert
Sybaris chocolate hazelnut cake
USD 11
Curried coconut panna cotta, toasted cashew "cream"
USD 7
Mrs. Soltner's lemon-hazelnut cake, raspberry cream
USD 8
First course
Beets, Black Truffle, Honey, Truffled Ochoa Cotija. Also being served, Dungeness Crab-Avocado Rillettes, Puff Pastry, Jack's Oregon Truffle Oil
시가 (문의해주세요)
Second course
Digging for Truffles Hazelnut, Foie Gras, Oregon Black Truffle
시가 (문의해주세요)
Third course
Boneless Pig's Foot Croquette, NW Wild Mushrooms, Parsley, White Truffle Verjus
시가 (문의해주세요)
Fourth course
Black Truffle Miso Marinated Black Cod, Kabocha Squash, Pumpkin Seed Caramel
시가 (문의해주세요)
Fifth course
Double White Truffle Pheasant Breast, Winter Succotash with Slab Bacon, Truffle-Buttered Cabbage
시가 (문의해주세요)
Sixth Course
Black Truffle Pot de Crème, Hazelnut Oil Gelato, Hazelnut Truffle Streusel
시가 (문의해주세요)
Desserts
Sybaris chocolate hazelnut cake
USD 11
Pineapple upside down cake, orange marmalade-almond ice cream
USD 8
The chocolate and caramel Mère- if rum balls and bread pudding had a baby
USD 9
Curried coconut panna cotta, toasted cashew "cream"
USD 7
Mrs. Soltner's lemon-hazelnut cake, raspberry cream
USD 8
Dessert Wines
Quinta do Noval 10 year tawny porto, Portugal
USD 8
Warre's late bottled vintage Porto, 2003
USD 11
Penfold's Grandfather Rare Tawny
USD 17
Graham's 40 Year Tawny Porto
USD 30
Blandy's 5 year Bual Madeira
USD 6
Lindeman's Framboise, Belgium 12 oz
USD 10
Elio Perrone, sourgal moscato d'asti Italy, 2015
시가 (문의해주세요)
Remy Martin, cognac, VSOP
USD 10
Clear Creek grappa of Oregon pinot noir
USD 10
Clear Creek apple brandy
USD 9
First course
Beets, Black Truffle, Honey, Truffled Ochoa Cotija. Also being served, Dungeness Crab-Avocado Rillettes, Puff Pastry, Jack's Oregon Truffle Oil
시가 (문의해주세요)
Second course
Digging for Truffles Hazelnut, Foie Gras, Oregon Black Truffle
시가 (문의해주세요)
Third course
Boneless Pig's Foot Croquette, NW Wild Mushrooms, Parsley, White Truffle Verjus
시가 (문의해주세요)
Fourth course
Black Truffle Miso Marinated Black Cod, Kabocha Squash, Pumpkin Seed Caramel
시가 (문의해주세요)
Fifth course
Double White Truffle Pheasant Breast, Winter Succotash with Slab Bacon, Truffle-Buttered Cabbage
시가 (문의해주세요)
Sixth Course
Black Truffle Pot de Crème, Hazelnut Oil Gelato, Hazelnut Truffle Streusel
시가 (문의해주세요)
Appetizers
Roasted beets, apple and brie gratin
USD 9
Sybaris style menudo (Mexican tripe soup)
USD 8
Root vegetable pancake, smoked trout cream
USD 10
Meyer lemon and broccoli salad, broccoli cheesecake
USD 7
Classic oxtail soup, barley
USD 7
Salads
Mixed green salad, coarse mustard vinaigrette
USD 6
Shaved fennel apple salad, pickled herring
USD 9
Main Course
Duck schnitzel, creamed spinach, caramelized onion dumpling, citrus pepper jelly
USD 25
Grilled steelhead, bacon spuma, kimchi fried rice
USD 23
Mint and garlic white bean cake, harissa roasted root vegetables
USD 16
Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes
USD 24
Winter shell-less shellfish cioppino with chile and winter vegetables
USD 29
House made Polish sausage, braised red cabbage, caraway potatoes
USD 18
Grilled veal chop, garlic herb butter, blanquette of winter vegetables
USD 34
Love shellfish? Ask about our Seafood Tower, which requires a three day notice. Call 541-928-8157 to reserve one for your table.
시가 (문의해주세요)
Appetizers
Roasted beets, apple and brie gratin
USD 9
Sybaris style menudo (Mexican tripe soup)
USD 8
Root vegetable pancake, smoked trout cream
USD 10
Meyer lemon and broccoli salad, broccoli cheesecake
USD 7
Salad
Mixed green salad, coarse mustard vinaigrette
USD 6
Shaved fennel apple salad, pickled herring
USD 9
Main Courses
Mint and garlic white bean cake, harissa roasted root vegetables
USD 16
Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes
USD 24
Winter shell-less shellfish cioppino with chile and winter vegetables
USD 29
House made Polish sausage, braised red cabbage, caraway potatoes
USD 18
Grilled veal chop, garlic herb butter, blanquette of winter vegetables
USD 34
Dessert
Sybaris chocolate hazelnut cake
USD 11
Curried coconut panna cotta, toasted cashew "cream"
USD 7
Mrs. Soltner's lemon-hazelnut cake, raspberry cream
USD 8
Desserts
Sybaris chocolate hazelnut cake
USD 11
Pineapple upside down cake, orange marmalade-almond ice cream
USD 8
The chocolate and caramel Mère- if rum balls and bread pudding had a baby
USD 9
Curried coconut panna cotta, toasted cashew "cream"
USD 7
Mrs. Soltner's lemon-hazelnut cake, raspberry cream
USD 8
Dessert Wines
Quinta do Noval 10 year tawny porto, Portugal
USD 8
Warre's late bottled vintage Porto, 2003
USD 11
Penfold's Grandfather Rare Tawny
USD 17
Graham's 40 Year Tawny Porto
USD 30
Blandy's 5 year Bual Madeira
USD 6
Lindeman's Framboise, Belgium 12 oz
USD 10
Elio Perrone, sourgal moscato d'asti Italy, 2015
시가 (문의해주세요)
Remy Martin, cognac, VSOP
USD 10
Clear Creek grappa of Oregon pinot noir
USD 10
Clear Creek apple brandy
USD 9
First course
Beets, Black Truffle, Honey, Truffled Ochoa Cotija. Also being served, Dungeness Crab-Avocado Rillettes, Puff Pastry, Jack's Oregon Truffle Oil
시가 (문의해주세요)
Second course
Digging for Truffles Hazelnut, Foie Gras, Oregon Black Truffle
시가 (문의해주세요)
Third course
Boneless Pig's Foot Croquette, NW Wild Mushrooms, Parsley, White Truffle Verjus
시가 (문의해주세요)
Fourth course
Black Truffle Miso Marinated Black Cod, Kabocha Squash, Pumpkin Seed Caramel
시가 (문의해주세요)
Fifth course
Double White Truffle Pheasant Breast, Winter Succotash with Slab Bacon, Truffle-Buttered Cabbage
시가 (문의해주세요)
Sixth Course
Black Truffle Pot de Crème, Hazelnut Oil Gelato, Hazelnut Truffle Streusel
시가 (문의해주세요)
Appetizers
Roasted beets, apple and brie gratin
USD 9
Sybaris style menudo (Mexican tripe soup)
USD 8
Root vegetable pancake, smoked trout cream
USD 10
Meyer lemon and broccoli salad, broccoli cheesecake
USD 7
Classic oxtail soup, barley
USD 7
Salads
Mixed green salad, coarse mustard vinaigrette
USD 6
Shaved fennel & apple salad, pickled herring
USD 9
Main Course
Duck schnitzel, creamed spinach, caramelized onion dumpling, citrus pepper jelly
USD 25
Grilled steelhead, bacon spuma, kimchi fried rice
USD 23
Mint and garlic white bean cake, harissa roasted root vegetables
USD 16
Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes
USD 24
Winter shell-less shellfish cioppino with chile and winter vegetables
USD 29
House made Polish sausage, braised red cabbage, caraway potatoes
USD 18
Grilled veal chop, garlic herb butter, blanquette of winter vegetables
USD 34
Love shellfish? Ask about our Seafood Tower, which requires a three day notice. Call 541-928-8157 to reserve one for your table.
시가 (문의해주세요)
Appetizers
Roasted beets, apple and brie gratin
USD 9
Sybaris style menudo (Mexican tripe soup)
USD 8
Root vegetable pancake, smoked trout cream
USD 10
Meyer lemon and broccoli salad, broccoli cheesecake
USD 7
Salad
Mixed green salad, coarse mustard vinaigrette
USD 6
Shaved fennel & apple salad, pickled herring
USD 9
Main Courses
Mint and garlic white bean cake, harissa roasted root vegetables
USD 16
Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes
USD 24
Winter shell-less shellfish cioppino with chile and winter vegetables
USD 29
House made Polish sausage, braised red cabbage, caraway potatoes
USD 18
Grilled veal chop, garlic herb butter, blanquette of winter vegetables
USD 34
Dessert
Sybaris chocolate hazelnut cake
USD 11
Curried coconut panna cotta, toasted cashew "cream"
USD 7
Mrs. Soltner's lemon-hazelnut cake, raspberry cream
USD 8
정보
본 매장 정보는 이용자가 등록한 것이므로 정보의 정확성을 보장할 수 없습니다. 반드시 사전에 확인 후 이용해주시기 바랍니다.
매장 이름
시바리스 비스트로
영어
Sybaris Bistro
일본어
シバリス・ビストロ
예약
예약 가능・예약 대행
전화번호
주소
영업시간
일요일
휴무
월요일
휴무
화요일
17:00~20:00
예약 가능
수요일
17:00~20:00
예약 가능
목요일
17:00~20:00
예약 가능
금요일
17:00~20:00
예약 가능
토요일
17:00~20:00
예약 가능
공휴일
휴무
가격대
USD 40
결제 방법
신용카드 사용 가능（체크카드） 및 전자화폐 사용 가능（NFC 모바일 결제）
흡연 가능 여부
알 수 없음
오픈일
알 수 없음
본 매장의 관계자님들에게
본 서비스는 사용자로부터 매장 정보를 제공받고 있습니다. 매장 회원 등록(무료) 을 해 주시면, 자신의 매장 정보를 편집할 수 있습니다.
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