Sybaris Bistro
3.70
(0risultati)prenotazione
Prenotabile・Servizio di agente di prenotazione
budget
USD 40
Orari di apertura
domenica
vacanza
lunedì
vacanza
martedì
17:00~20:00
Prenotabile
mercoledì
17:00~20:00
Prenotabile
giovedì
17:00~20:00
Prenotabile
venerdì
17:00~20:00
Prenotabile
sabato
17:00~20:00
Prenotabile
giorno festivo
vacanza
metodo di pagamento
Carte di credito accettate(Carta di debito) e Si accetta moneta elettronica(Pagamenti mobili NFC)
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
:Prenotazione immediata
:Prenotazione di una richiesta
:Nessun posto disponibile
:Giorni di chiusura
Locally Sourced Contemporary Bistro
Sybaris Bistro offers an upscale yet unpretentious setting for contemporary bistro dining. Locally sourced ingredients and daily specials feature in dishes such as sturgeon, steelhead, and grilled steak, prepared with care and presented attractively. Attentive service and options for gluten-free diners round out the experience.
valutazione
3.70(0risultati)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Recensioni
fotografia
menù
Dinner Menu
Dessert Menu
Gluten Free Menu
A Celebration of Oregon Truffles
Dessert Menu
A Celebration of Oregon Truffles
Dinner Menu
Gluten Free Menu
Dessert Menu
A Celebration of Oregon Truffles
Dinner Menu
Gluten Free Menu
Appetizers
Roasted beets, apple and brie gratin
USD 9
Sybaris style menudo (Mexican tripe soup)
USD 8
Root vegetable pancake, smoked trout cream
USD 10
Meyer lemon and broccoli salad, broccoli cheesecake
USD 7
Classic oxtail soup, barley
USD 7
Salads
Mixed green salad, coarse mustard vinaigrette
USD 6
Shaved fennel & apple salad, pickled herring
USD 9
Main Course
Duck schnitzel, creamed spinach, caramelized onion dumpling, citrus pepper jelly
USD 25
Grilled steelhead, bacon spuma, kimchi fried rice
USD 23
Mint and garlic white bean cake, harissa roasted root vegetables
USD 16
Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes
USD 24
Winter shell-less shellfish cioppino with chile and winter vegetables
USD 29
House made Polish sausage, braised red cabbage, caraway potatoes
USD 18
Grilled veal chop, garlic herb butter, blanquette of winter vegetables
USD 34
Love shellfish? Ask about our Seafood Tower, which requires a three day notice. Call 541-928-8157 to reserve one for your table.
Prezzo di mercato (si prega di informarsi)
Desserts
Sybaris chocolate hazelnut cake
USD 11
Pineapple upside down cake, orange marmalade-almond ice cream
USD 8
The chocolate and caramel Mère- if rum balls and bread pudding had a baby
USD 9
Curried coconut panna cotta, toasted cashew "cream"
USD 7
Mrs. Soltner's lemon-hazelnut cake, raspberry cream
USD 8
Dessert Wines
Quinta do Noval 10 year tawny porto, Portugal
USD 8
Warre's late bottled vintage Porto, 2003
USD 11
Penfold's Grandfather Rare Tawny
USD 17
Graham's 40 Year Tawny Porto
USD 30
Blandy's 5 year Bual Madeira
USD 6
Lindeman's Framboise, Belgium 12 oz
USD 10
Elio Perrone, sourgal moscato d'asti Italy, 2015
Prezzo di mercato (si prega di informarsi)
Remy Martin, cognac, VSOP
USD 10
Clear Creek grappa of Oregon pinot noir
USD 10
Clear Creek apple brandy
USD 9
Appetizers
Roasted beets, apple and brie gratin
USD 9
Sybaris style menudo (Mexican tripe soup)
USD 8
Root vegetable pancake, smoked trout cream
USD 10
Meyer lemon and broccoli salad, broccoli cheesecake
USD 7
Salad
Mixed green salad, coarse mustard vinaigrette
USD 6
Shaved fennel & apple salad, pickled herring
USD 9
Main Courses
Mint and garlic white bean cake, harissa roasted root vegetables
USD 16
Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes
USD 24
Winter shell-less shellfish cioppino with chile and winter vegetables
USD 29
House made Polish sausage, braised red cabbage, caraway potatoes
USD 18
Grilled veal chop, garlic herb butter, blanquette of winter vegetables
USD 34
Dessert
Sybaris chocolate hazelnut cake
USD 11
Curried coconut panna cotta, toasted cashew "cream"
USD 7
Mrs. Soltner's lemon-hazelnut cake, raspberry cream
USD 8
First course
Beets, Black Truffle, Honey, Truffled Ochoa Cotija. Also being served, Dungeness Crab-Avocado Rillettes, Puff Pastry, Jack's Oregon Truffle Oil
Prezzo di mercato (si prega di informarsi)
Second course
Digging for Truffles Hazelnut, Foie Gras, Oregon Black Truffle
Prezzo di mercato (si prega di informarsi)
Third course
Boneless Pig's Foot Croquette, NW Wild Mushrooms, Parsley, White Truffle Verjus
Prezzo di mercato (si prega di informarsi)
Fourth course
Black Truffle Miso Marinated Black Cod, Kabocha Squash, Pumpkin Seed Caramel
Prezzo di mercato (si prega di informarsi)
Fifth course
Double White Truffle Pheasant Breast, Winter Succotash with Slab Bacon, Truffle-Buttered Cabbage
Prezzo di mercato (si prega di informarsi)
Sixth Course
Black Truffle Pot de Crème, Hazelnut Oil Gelato, Hazelnut Truffle Streusel
Prezzo di mercato (si prega di informarsi)
Desserts
Sybaris chocolate hazelnut cake
USD 11
Pineapple upside down cake, orange marmalade-almond ice cream
USD 8
The chocolate and caramel Mère- if rum balls and bread pudding had a baby
USD 9
Curried coconut panna cotta, toasted cashew "cream"
USD 7
Mrs. Soltner's lemon-hazelnut cake, raspberry cream
USD 8
Dessert Wines
Quinta do Noval 10 year tawny porto, Portugal
USD 8
Warre's late bottled vintage Porto, 2003
USD 11
Penfold's Grandfather Rare Tawny
USD 17
Graham's 40 Year Tawny Porto
USD 30
Blandy's 5 year Bual Madeira
USD 6
Lindeman's Framboise, Belgium 12 oz
USD 10
Elio Perrone, sourgal moscato d'asti Italy, 2015
Prezzo di mercato (si prega di informarsi)
Remy Martin, cognac, VSOP
USD 10
Clear Creek grappa of Oregon pinot noir
USD 10
Clear Creek apple brandy
USD 9
First course
Beets, Black Truffle, Honey, Truffled Ochoa Cotija. Also being served, Dungeness Crab-Avocado Rillettes, Puff Pastry, Jack's Oregon Truffle Oil
Prezzo di mercato (si prega di informarsi)
Second course
Digging for Truffles Hazelnut, Foie Gras, Oregon Black Truffle
Prezzo di mercato (si prega di informarsi)
Third course
Boneless Pig's Foot Croquette, NW Wild Mushrooms, Parsley, White Truffle Verjus
Prezzo di mercato (si prega di informarsi)
Fourth course
Black Truffle Miso Marinated Black Cod, Kabocha Squash, Pumpkin Seed Caramel
Prezzo di mercato (si prega di informarsi)
Fifth course
Double White Truffle Pheasant Breast, Winter Succotash with Slab Bacon, Truffle-Buttered Cabbage
Prezzo di mercato (si prega di informarsi)
Sixth Course
Black Truffle Pot de Crème, Hazelnut Oil Gelato, Hazelnut Truffle Streusel
Prezzo di mercato (si prega di informarsi)
Appetizers
Roasted beets, apple and brie gratin
USD 9
Sybaris style menudo (Mexican tripe soup)
USD 8
Root vegetable pancake, smoked trout cream
USD 10
Meyer lemon and broccoli salad, broccoli cheesecake
USD 7
Classic oxtail soup, barley
USD 7
Salads
Mixed green salad, coarse mustard vinaigrette
USD 6
Shaved fennel apple salad, pickled herring
USD 9
Main Course
Duck schnitzel, creamed spinach, caramelized onion dumpling, citrus pepper jelly
USD 25
Grilled steelhead, bacon spuma, kimchi fried rice
USD 23
Mint and garlic white bean cake, harissa roasted root vegetables
USD 16
Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes
USD 24
Winter shell-less shellfish cioppino with chile and winter vegetables
USD 29
House made Polish sausage, braised red cabbage, caraway potatoes
USD 18
Grilled veal chop, garlic herb butter, blanquette of winter vegetables
USD 34
Love shellfish? Ask about our Seafood Tower, which requires a three day notice. Call 541-928-8157 to reserve one for your table.
Prezzo di mercato (si prega di informarsi)
Appetizers
Roasted beets, apple and brie gratin
USD 9
Sybaris style menudo (Mexican tripe soup)
USD 8
Root vegetable pancake, smoked trout cream
USD 10
Meyer lemon and broccoli salad, broccoli cheesecake
USD 7
Salad
Mixed green salad, coarse mustard vinaigrette
USD 6
Shaved fennel apple salad, pickled herring
USD 9
Main Courses
Mint and garlic white bean cake, harissa roasted root vegetables
USD 16
Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes
USD 24
Winter shell-less shellfish cioppino with chile and winter vegetables
USD 29
House made Polish sausage, braised red cabbage, caraway potatoes
USD 18
Grilled veal chop, garlic herb butter, blanquette of winter vegetables
USD 34
Dessert
Sybaris chocolate hazelnut cake
USD 11
Curried coconut panna cotta, toasted cashew "cream"
USD 7
Mrs. Soltner's lemon-hazelnut cake, raspberry cream
USD 8
Desserts
Sybaris chocolate hazelnut cake
USD 11
Pineapple upside down cake, orange marmalade-almond ice cream
USD 8
The chocolate and caramel Mère- if rum balls and bread pudding had a baby
USD 9
Curried coconut panna cotta, toasted cashew "cream"
USD 7
Mrs. Soltner's lemon-hazelnut cake, raspberry cream
USD 8
Dessert Wines
Quinta do Noval 10 year tawny porto, Portugal
USD 8
Warre's late bottled vintage Porto, 2003
USD 11
Penfold's Grandfather Rare Tawny
USD 17
Graham's 40 Year Tawny Porto
USD 30
Blandy's 5 year Bual Madeira
USD 6
Lindeman's Framboise, Belgium 12 oz
USD 10
Elio Perrone, sourgal moscato d'asti Italy, 2015
Prezzo di mercato (si prega di informarsi)
Remy Martin, cognac, VSOP
USD 10
Clear Creek grappa of Oregon pinot noir
USD 10
Clear Creek apple brandy
USD 9
First course
Beets, Black Truffle, Honey, Truffled Ochoa Cotija. Also being served, Dungeness Crab-Avocado Rillettes, Puff Pastry, Jack's Oregon Truffle Oil
Prezzo di mercato (si prega di informarsi)
Second course
Digging for Truffles Hazelnut, Foie Gras, Oregon Black Truffle
Prezzo di mercato (si prega di informarsi)
Third course
Boneless Pig's Foot Croquette, NW Wild Mushrooms, Parsley, White Truffle Verjus
Prezzo di mercato (si prega di informarsi)
Fourth course
Black Truffle Miso Marinated Black Cod, Kabocha Squash, Pumpkin Seed Caramel
Prezzo di mercato (si prega di informarsi)
Fifth course
Double White Truffle Pheasant Breast, Winter Succotash with Slab Bacon, Truffle-Buttered Cabbage
Prezzo di mercato (si prega di informarsi)
Sixth Course
Black Truffle Pot de Crème, Hazelnut Oil Gelato, Hazelnut Truffle Streusel
Prezzo di mercato (si prega di informarsi)
Appetizers
Roasted beets, apple and brie gratin
USD 9
Sybaris style menudo (Mexican tripe soup)
USD 8
Root vegetable pancake, smoked trout cream
USD 10
Meyer lemon and broccoli salad, broccoli cheesecake
USD 7
Classic oxtail soup, barley
USD 7
Salads
Mixed green salad, coarse mustard vinaigrette
USD 6
Shaved fennel & apple salad, pickled herring
USD 9
Main Course
Duck schnitzel, creamed spinach, caramelized onion dumpling, citrus pepper jelly
USD 25
Grilled steelhead, bacon spuma, kimchi fried rice
USD 23
Mint and garlic white bean cake, harissa roasted root vegetables
USD 16
Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes
USD 24
Winter shell-less shellfish cioppino with chile and winter vegetables
USD 29
House made Polish sausage, braised red cabbage, caraway potatoes
USD 18
Grilled veal chop, garlic herb butter, blanquette of winter vegetables
USD 34
Love shellfish? Ask about our Seafood Tower, which requires a three day notice. Call 541-928-8157 to reserve one for your table.
Prezzo di mercato (si prega di informarsi)
Appetizers
Roasted beets, apple and brie gratin
USD 9
Sybaris style menudo (Mexican tripe soup)
USD 8
Root vegetable pancake, smoked trout cream
USD 10
Meyer lemon and broccoli salad, broccoli cheesecake
USD 7
Salad
Mixed green salad, coarse mustard vinaigrette
USD 6
Shaved fennel & apple salad, pickled herring
USD 9
Main Courses
Mint and garlic white bean cake, harissa roasted root vegetables
USD 16
Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes
USD 24
Winter shell-less shellfish cioppino with chile and winter vegetables
USD 29
House made Polish sausage, braised red cabbage, caraway potatoes
USD 18
Grilled veal chop, garlic herb butter, blanquette of winter vegetables
USD 34
Dessert
Sybaris chocolate hazelnut cake
USD 11
Curried coconut panna cotta, toasted cashew "cream"
USD 7
Mrs. Soltner's lemon-hazelnut cake, raspberry cream
USD 8
informazioni di base
Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.
Nome del negozio
Sybaris Bistro
Inglese
Sybaris Bistro
giapponese
シバリス・ビストロ
Lingua coreana
시바리스 비스트로
prenotazione
Prenotabile・Servizio di agente di prenotazione
numero di telefono
indirizzo
Orari di apertura
domenica
vacanza
lunedì
vacanza
martedì
17:00~20:00
Prenotabile
mercoledì
17:00~20:00
Prenotabile
giovedì
17:00~20:00
Prenotabile
venerdì
17:00~20:00
Prenotabile
sabato
17:00~20:00
Prenotabile
giorno festivo
vacanza
budget
USD 40
metodo di pagamento
Carte di credito accettate(Carta di debito) e Si accetta moneta elettronica(Pagamenti mobili NFC)
tabacco
sconosciuto
Giorno di apertura
sconosciuto
Per informazioni più complete sui ristoranti
Vi preghiamo di comunicarci eventuali aggiunte o errori nelle informazioni del negozio.
Correggere le informazioniAl personale di questo negozio
Questo servizio è fornito dagli utenti con informazioni sui negozi. Se vi registrate come membri del negozio (gratuitamente), potete modificare le informazioni del vostro negozio.
Registrarsi gratuitamente come membro del negozio