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Sybaris Bistro

Name: Sybaris Bistro
Telephone: +15419288157
Price range: USD 40

3.70

（0risultati）

USD 40

American

Albany, Oregon, United States

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

USD 40

Orari di apertura

domenica

vacanza

lunedì

vacanza

martedì

17:00~20:00

Prenotabile

mercoledì

17:00~20:00

Prenotabile

giovedì

17:00~20:00

Prenotabile

venerdì

17:00~20:00

Prenotabile

sabato

17:00~20:00

Prenotabile

giorno festivo

vacanza

indirizzo

metodo di pagamento

Carte di credito accettate(Carta di debito) e Si accetta moneta elettronica(Pagamenti mobili NFC)

Da 15 giugno a 12 luglio 2026

L	M	M	G	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Locally Sourced Contemporary Bistro

Sybaris Bistro offers an upscale yet unpretentious setting for contemporary bistro dining. Locally sourced ingredients and daily specials feature in dishes such as sturgeon, steelhead, and grilled steak, prepared with care and presented attractively. Attentive service and options for gluten-free diners round out the experience.

valutazione

3.70（0risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

Nessuna recensione

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fotografia

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Dinner Menu

Dessert Menu

Gluten Free Menu

A Celebration of Oregon Truffles

Dessert Menu

A Celebration of Oregon Truffles

Dinner Menu

Gluten Free Menu

Dessert Menu

A Celebration of Oregon Truffles

Dinner Menu

Gluten Free Menu

Appetizers

Roasted beets, apple and brie gratin

USD 9

Sybaris style menudo (Mexican tripe soup)

USD 8

Root vegetable pancake, smoked trout cream

USD 10

Meyer lemon and broccoli salad, broccoli cheesecake

USD 7

Classic oxtail soup, barley

USD 7

Salads

Mixed green salad, coarse mustard vinaigrette

USD 6

Shaved fennel & apple salad, pickled herring

USD 9

Main Course

Duck schnitzel, creamed spinach, caramelized onion dumpling, citrus pepper jelly

USD 25

Grilled steelhead, bacon spuma, kimchi fried rice

USD 23

Mint and garlic white bean cake, harissa roasted root vegetables

USD 16

Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes

USD 24

Winter shell-less shellfish cioppino with chile and winter vegetables

USD 29

House made Polish sausage, braised red cabbage, caraway potatoes

USD 18

Grilled veal chop, garlic herb butter, blanquette of winter vegetables

USD 34

Love shellfish? Ask about our Seafood Tower, which requires a three day notice. Call 541-928-8157 to reserve one for your table.

Prezzo di mercato (si prega di informarsi)

Desserts

Sybaris chocolate hazelnut cake

USD 11

Pineapple upside down cake, orange marmalade-almond ice cream

USD 8

The chocolate and caramel Mère- if rum balls and bread pudding had a baby

USD 9

Curried coconut panna cotta, toasted cashew "cream"

USD 7

Mrs. Soltner's lemon-hazelnut cake, raspberry cream

USD 8

Dessert Wines

Quinta do Noval 10 year tawny porto, Portugal

USD 8

Warre's late bottled vintage Porto, 2003

USD 11

Penfold's Grandfather Rare Tawny

USD 17

Graham's 40 Year Tawny Porto

USD 30

Blandy's 5 year Bual Madeira

USD 6

Lindeman's Framboise, Belgium 12 oz

USD 10

Elio Perrone, sourgal moscato d'asti Italy, 2015

Prezzo di mercato (si prega di informarsi)

Remy Martin, cognac, VSOP

USD 10

Clear Creek grappa of Oregon pinot noir

USD 10

Clear Creek apple brandy

USD 9

Appetizers

Roasted beets, apple and brie gratin

USD 9

Sybaris style menudo (Mexican tripe soup)

USD 8

Root vegetable pancake, smoked trout cream

USD 10

Meyer lemon and broccoli salad, broccoli cheesecake

USD 7

Salad

Mixed green salad, coarse mustard vinaigrette

USD 6

Shaved fennel & apple salad, pickled herring

USD 9

Main Courses

Mint and garlic white bean cake, harissa roasted root vegetables

USD 16

Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes

USD 24

Winter shell-less shellfish cioppino with chile and winter vegetables

USD 29

House made Polish sausage, braised red cabbage, caraway potatoes

USD 18

Grilled veal chop, garlic herb butter, blanquette of winter vegetables

USD 34

Dessert

Sybaris chocolate hazelnut cake

USD 11

Curried coconut panna cotta, toasted cashew "cream"

USD 7

Mrs. Soltner's lemon-hazelnut cake, raspberry cream

USD 8

First course

Beets, Black Truffle, Honey, Truffled Ochoa Cotija. Also being served, Dungeness Crab-Avocado Rillettes, Puff Pastry, Jack's Oregon Truffle Oil

Prezzo di mercato (si prega di informarsi)

Second course

Digging for Truffles Hazelnut, Foie Gras, Oregon Black Truffle

Prezzo di mercato (si prega di informarsi)

Third course

Boneless Pig's Foot Croquette, NW Wild Mushrooms, Parsley, White Truffle Verjus

Prezzo di mercato (si prega di informarsi)

Fourth course

Black Truffle Miso Marinated Black Cod, Kabocha Squash, Pumpkin Seed Caramel

Prezzo di mercato (si prega di informarsi)

Fifth course

Double White Truffle Pheasant Breast, Winter Succotash with Slab Bacon, Truffle-Buttered Cabbage

Prezzo di mercato (si prega di informarsi)

Sixth Course

Black Truffle Pot de Crème, Hazelnut Oil Gelato, Hazelnut Truffle Streusel

Prezzo di mercato (si prega di informarsi)

Desserts

Sybaris chocolate hazelnut cake

USD 11

Pineapple upside down cake, orange marmalade-almond ice cream

USD 8

The chocolate and caramel Mère- if rum balls and bread pudding had a baby

USD 9

Curried coconut panna cotta, toasted cashew "cream"

USD 7

Mrs. Soltner's lemon-hazelnut cake, raspberry cream

USD 8

Dessert Wines

Quinta do Noval 10 year tawny porto, Portugal

USD 8

Warre's late bottled vintage Porto, 2003

USD 11

Penfold's Grandfather Rare Tawny

USD 17

Graham's 40 Year Tawny Porto

USD 30

Blandy's 5 year Bual Madeira

USD 6

Lindeman's Framboise, Belgium 12 oz

USD 10

Elio Perrone, sourgal moscato d'asti Italy, 2015

Prezzo di mercato (si prega di informarsi)

Remy Martin, cognac, VSOP

USD 10

Clear Creek grappa of Oregon pinot noir

USD 10

Clear Creek apple brandy

USD 9

First course

Beets, Black Truffle, Honey, Truffled Ochoa Cotija. Also being served, Dungeness Crab-Avocado Rillettes, Puff Pastry, Jack's Oregon Truffle Oil

Prezzo di mercato (si prega di informarsi)

Second course

Digging for Truffles Hazelnut, Foie Gras, Oregon Black Truffle

Prezzo di mercato (si prega di informarsi)

Third course

Boneless Pig's Foot Croquette, NW Wild Mushrooms, Parsley, White Truffle Verjus

Prezzo di mercato (si prega di informarsi)

Fourth course

Black Truffle Miso Marinated Black Cod, Kabocha Squash, Pumpkin Seed Caramel

Prezzo di mercato (si prega di informarsi)

Fifth course

Double White Truffle Pheasant Breast, Winter Succotash with Slab Bacon, Truffle-Buttered Cabbage

Prezzo di mercato (si prega di informarsi)

Sixth Course

Black Truffle Pot de Crème, Hazelnut Oil Gelato, Hazelnut Truffle Streusel

Prezzo di mercato (si prega di informarsi)

Appetizers

Roasted beets, apple and brie gratin

USD 9

Sybaris style menudo (Mexican tripe soup)

USD 8

Root vegetable pancake, smoked trout cream

USD 10

Meyer lemon and broccoli salad, broccoli cheesecake

USD 7

Classic oxtail soup, barley

USD 7

Salads

Mixed green salad, coarse mustard vinaigrette

USD 6

Shaved fennel apple salad, pickled herring

USD 9

Main Course

Duck schnitzel, creamed spinach, caramelized onion dumpling, citrus pepper jelly

USD 25

Grilled steelhead, bacon spuma, kimchi fried rice

USD 23

Mint and garlic white bean cake, harissa roasted root vegetables

USD 16

Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes

USD 24

Winter shell-less shellfish cioppino with chile and winter vegetables

USD 29

House made Polish sausage, braised red cabbage, caraway potatoes

USD 18

Grilled veal chop, garlic herb butter, blanquette of winter vegetables

USD 34

Love shellfish? Ask about our Seafood Tower, which requires a three day notice. Call 541-928-8157 to reserve one for your table.

Prezzo di mercato (si prega di informarsi)

Appetizers

Roasted beets, apple and brie gratin

USD 9

Sybaris style menudo (Mexican tripe soup)

USD 8

Root vegetable pancake, smoked trout cream

USD 10

Meyer lemon and broccoli salad, broccoli cheesecake

USD 7

Salad

Mixed green salad, coarse mustard vinaigrette

USD 6

Shaved fennel apple salad, pickled herring

USD 9

Main Courses

Mint and garlic white bean cake, harissa roasted root vegetables

USD 16

Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes

USD 24

Winter shell-less shellfish cioppino with chile and winter vegetables

USD 29

House made Polish sausage, braised red cabbage, caraway potatoes

USD 18

Grilled veal chop, garlic herb butter, blanquette of winter vegetables

USD 34

Dessert

Sybaris chocolate hazelnut cake

USD 11

Curried coconut panna cotta, toasted cashew "cream"

USD 7

Mrs. Soltner's lemon-hazelnut cake, raspberry cream

USD 8

Desserts

Sybaris chocolate hazelnut cake

USD 11

Pineapple upside down cake, orange marmalade-almond ice cream

USD 8

The chocolate and caramel Mère- if rum balls and bread pudding had a baby

USD 9

Curried coconut panna cotta, toasted cashew "cream"

USD 7

Mrs. Soltner's lemon-hazelnut cake, raspberry cream

USD 8

Dessert Wines

Quinta do Noval 10 year tawny porto, Portugal

USD 8

Warre's late bottled vintage Porto, 2003

USD 11

Penfold's Grandfather Rare Tawny

USD 17

Graham's 40 Year Tawny Porto

USD 30

Blandy's 5 year Bual Madeira

USD 6

Lindeman's Framboise, Belgium 12 oz

USD 10

Elio Perrone, sourgal moscato d'asti Italy, 2015

Prezzo di mercato (si prega di informarsi)

Remy Martin, cognac, VSOP

USD 10

Clear Creek grappa of Oregon pinot noir

USD 10

Clear Creek apple brandy

USD 9

First course

Beets, Black Truffle, Honey, Truffled Ochoa Cotija. Also being served, Dungeness Crab-Avocado Rillettes, Puff Pastry, Jack's Oregon Truffle Oil

Prezzo di mercato (si prega di informarsi)

Second course

Digging for Truffles Hazelnut, Foie Gras, Oregon Black Truffle

Prezzo di mercato (si prega di informarsi)

Third course

Boneless Pig's Foot Croquette, NW Wild Mushrooms, Parsley, White Truffle Verjus

Prezzo di mercato (si prega di informarsi)

Fourth course

Black Truffle Miso Marinated Black Cod, Kabocha Squash, Pumpkin Seed Caramel

Prezzo di mercato (si prega di informarsi)

Fifth course

Double White Truffle Pheasant Breast, Winter Succotash with Slab Bacon, Truffle-Buttered Cabbage

Prezzo di mercato (si prega di informarsi)

Sixth Course

Black Truffle Pot de Crème, Hazelnut Oil Gelato, Hazelnut Truffle Streusel

Prezzo di mercato (si prega di informarsi)

Appetizers

Roasted beets, apple and brie gratin

USD 9

Sybaris style menudo (Mexican tripe soup)

USD 8

Root vegetable pancake, smoked trout cream

USD 10

Meyer lemon and broccoli salad, broccoli cheesecake

USD 7

Classic oxtail soup, barley

USD 7

Salads

Mixed green salad, coarse mustard vinaigrette

USD 6

Shaved fennel & apple salad, pickled herring

USD 9

Main Course

Duck schnitzel, creamed spinach, caramelized onion dumpling, citrus pepper jelly

USD 25

Grilled steelhead, bacon spuma, kimchi fried rice

USD 23

Mint and garlic white bean cake, harissa roasted root vegetables

USD 16

Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes

USD 24

Winter shell-less shellfish cioppino with chile and winter vegetables

USD 29

House made Polish sausage, braised red cabbage, caraway potatoes

USD 18

Grilled veal chop, garlic herb butter, blanquette of winter vegetables

USD 34

Love shellfish? Ask about our Seafood Tower, which requires a three day notice. Call 541-928-8157 to reserve one for your table.

Prezzo di mercato (si prega di informarsi)

Appetizers

Roasted beets, apple and brie gratin

USD 9

Sybaris style menudo (Mexican tripe soup)

USD 8

Root vegetable pancake, smoked trout cream

USD 10

Meyer lemon and broccoli salad, broccoli cheesecake

USD 7

Salad

Mixed green salad, coarse mustard vinaigrette

USD 6

Shaved fennel & apple salad, pickled herring

USD 9

Main Courses

Mint and garlic white bean cake, harissa roasted root vegetables

USD 16

Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes

USD 24

Winter shell-less shellfish cioppino with chile and winter vegetables

USD 29

House made Polish sausage, braised red cabbage, caraway potatoes

USD 18

Grilled veal chop, garlic herb butter, blanquette of winter vegetables

USD 34

Dessert

Sybaris chocolate hazelnut cake

USD 11

Curried coconut panna cotta, toasted cashew "cream"

USD 7

Mrs. Soltner's lemon-hazelnut cake, raspberry cream

USD 8

informazioni di base

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Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.

Nome del negozio

Sybaris Bistro

Inglese

Sybaris Bistro

giapponese

シバリス・ビストロ

Lingua coreana

시바리스 비스트로

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

numero di telefono

+1 541-928-8157

indirizzo

Orari di apertura

domenica

vacanza

lunedì

vacanza

martedì

17:00~20:00

Prenotabile

mercoledì

17:00~20:00

Prenotabile

giovedì

17:00~20:00

Prenotabile

venerdì

17:00~20:00

Prenotabile

sabato

17:00~20:00

Prenotabile

giorno festivo

vacanza

budget

USD 40

metodo di pagamento

Carte di credito accettate(Carta di debito) e Si accetta moneta elettronica(Pagamenti mobili NFC)

tabacco

sconosciuto

Giorno di apertura

sconosciuto

sito

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