Le Fedora

Today's amuse-bouche, two appetizers, main dish (fish dish), dessert, coffee or tea. The photo is of an appetizer from a certain day, salad with scallops, served with black olive and basil sauce (the contents may change daily, so please refer to this as an image reference).

Today's amuse-bouche, two appetizers, main dish (fish, choice of today's meat), dessert, coffee or tea. The photo shows an appetizer from a certain day, grilled eggplant and shrimp poached in Americane sauce (the contents may vary by day, so please refer to this as an image reference) (price includes consumption tax and service, 9,075 yen)

Today's amuse-bouche, hors d'oeuvres, fish dish from the market, today's meat dish, small dessert, dessert, coffee or tea with sweets. The photo shows a fish dish from a certain day, pan-seared sea bream with a sauce rich in seafood flavors (the content may vary by day, so please refer to this as an image reference).

Today's amuse-bouche, two appetizers, fish dish from the market, today's meat dish, small dessert, dessert, coffee or tea with sweets. The photo shows an appetizer from a certain day, pan-seared scallops with baked risotto in escargot butter sauce (the contents may change daily, so please refer to this as an image reference).

This is an omakase course where the chef carefully selects ingredients based on the price. You can choose your desired amount in increments of 1,000 yen. Today's amuse-bouche, two appetizers, fish dish from the market, today's meat dish, French cheese (please judge based on your fullness), a small dessert, dessert, coffee or tea with sweets. The photo shows the first appetizer, sautéed emperor shrimp with salad and Americane sauce, from the 27,000 yen course (the content may vary by day and price, so please refer to it as an image reference) (prices include consumption tax and service, ranging from 19,360 yen to 36,300 yen).