Sushi Fan
寿し扇
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A renowned restaurant dedicated to local fish from Miyagi
Évaluation
Japan Évaluations des utilisateurs3.09(1 avis)Avis
Menu
Made with Sasanishiki, the highest quality rice produced in Miyagi Prefecture. The rice is soaked for 12 hours at low temperature for a long period of time and cooked in a feather kettle and hearth, so reservations must be made by the day before the meal. The vinegar is made from a blend of three varieties from the only brewery in Miyagi Prefecture. We hope you will enjoy it!
Red meat, scallop, horse mackerel
・There are also other daily special menus.
Kanbai Sake Brewery 15 degrees Miyagi
Shinazawa Sake Brewery 15 degrees Miyagi
Mizunokawa Sake Brewery 15 degrees Miyagi 300ml
Kikumasamune Brewery 15 degrees Miyagi 300ml
Kikumasamune Brewery 15 degrees Miyagi 720ml
Nishi Brewery 25 degrees, Kagoshima
Oceanside Sake 25 degrees, Kagoshima
Sato Sake Brewery 25 degrees Kagoshima
Nishi Brewery 25 degrees Kagoshima
Sato Brewery 25 degrees Kagoshima
Nikaido Sake Brewery 25 degrees Oita
Shinazawa Brewery 12 degrees Miyagi - on the rocks... 700 yen - soda... 800 yen
Asahara Shuzo 7 degrees Saitama - On the rocks... 700 yen - Soda... 800 yen
【Yamagata Prefecture ALC 13%】 A dry, pale lemon-yellow sparkling wine with delicate bubbles that rise persistently, offering aromas of citrus and white flowers, and a refreshing taste with a rich umami and acidity that pairs well with food. 750ml
[Yamagata Prefecture ALC 13.5%] Features a dry, rich aroma of honey and citrus, refreshing acidity, and a rich body, with concentrated flavor and crisp acidity.
【Yamagata Prefecture ALC 13.5%】 A dry white wine that fully brings out the flavor of ripe grapes, with rich aromas reminiscent of honey and European pears, and a thick richness of fruit flavor. 720ml
This is a delicious and easy-to-drink vinegar made using the traditional Japanese brewing method of 'Kobu Seichihaku' at a brewing vinegar factory in Shibata Town, Miyagi Prefecture. It is carefully fermented and slowly brewed, utilizing locally grown yuzu and domestically sourced fruits in their entirety without waste. It is served mixed with carbonated water.
A 'health grape vinegar' made primarily from 'grape brewing vinegar' and 'rice brewing vinegar' that have been carefully fermented and aged in barrels using large grapes, along with biwa leaf extract, vitamins, calcium, honey, and royal jelly, all sourced from natural domestic products.
