Sushi Fan

Kanbai Sake Brewery 15 degrees Miyagi

Shinazawa Sake Brewery 15 degrees Miyagi

Mizunokawa Sake Brewery 15 degrees Miyagi 300ml

Kikumasamune Brewery 15 degrees Miyagi 300ml

Kikumasamune Brewery 15 degrees Miyagi 720ml

Nishi Brewery 25 degrees, Kagoshima

Oceanside Sake 25 degrees, Kagoshima

Sato Sake Brewery 25 degrees Kagoshima

Nishi Brewery 25 degrees Kagoshima

Sato Brewery 25 degrees Kagoshima

Nikaido Sake Brewery 25 degrees Oita

Shinazawa Brewery 12 degrees Miyagi - on the rocks... 700 yen - soda... 800 yen

Asahara Shuzo 7 degrees Saitama - On the rocks... 700 yen - Soda... 800 yen

【Yamagata Prefecture ALC 13%】 A dry, pale lemon-yellow sparkling wine with delicate bubbles that rise persistently, offering aromas of citrus and white flowers, and a refreshing taste with a rich umami and acidity that pairs well with food. 750ml

[Yamagata Prefecture ALC 13.5%] Features a dry, rich aroma of honey and citrus, refreshing acidity, and a rich body, with concentrated flavor and crisp acidity.

【Yamagata Prefecture ALC 13.5%】 A dry white wine that fully brings out the flavor of ripe grapes, with rich aromas reminiscent of honey and European pears, and a thick richness of fruit flavor. 720ml

This is a delicious and easy-to-drink vinegar made using the traditional Japanese brewing method of 'Kobu Seichihaku' at a brewing vinegar factory in Shibata Town, Miyagi Prefecture. It is carefully fermented and slowly brewed, utilizing locally grown yuzu and domestically sourced fruits in their entirety without waste. It is served mixed with carbonated water.

A 'health grape vinegar' made primarily from 'grape brewing vinegar' and 'rice brewing vinegar' that have been carefully fermented and aged in barrels using large grapes, along with biwa leaf extract, vitamins, calcium, honey, and royal jelly, all sourced from natural domestic products.