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Auberge de l'Ile Nagoya

Name: Auberge de l'Ile Nagoya
Telephone: +81525278880
Price range: JPY 26 000
Rating: 3.7

オーベルジュ・ド・リルナゴヤ

3.70

（15avis）

JPY 14 000

JPY 26 000

French

Nagoya-shi Nakamura-ku, préfecture d’Aichi, Japan

0

message

Notification

・ Online reservation is available up to two months ahead of the same date. For reservations more than two months ahead, please call the restaurant. ・　Reservations are accepted by one day prior to the reservation date or two days prior to the restaurant’s regular holidays. Reservations after that, please call the restaurant. ・　For reservations more than 10 people or for special requests, please call the restaurant. ■CANCELLATION POLICY We value the ingredients that our growers produced for us. If you wish to cancel your reservation, please contact us at least 48 hours prior to your reservation time, otherwise a cancellation fee will be charged. Cancellation 48 hours before the reservation time ▶▶50% payment of the meal will be charged from your registered credit card. Cancellation 24 hours before the reservation time or no-show ▶▶100% payment of the meal will be charged from your registered credit card. ・For seat reservations, cancellation fee will be charged against the minimum course price offered at the restaurant at the time of the reservation. ・For parties of 20 guests or more, we have another cancellation policy. Please inquire the restaurant. ＜Remarks＞・If you have any food allergies, please let us know in advance. ・For changes or cancellations, please call the restaurant. ・Please kindly note that we cannot guarantee any particular table.

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 14 000

JPY 26 000

Horaires d'ouverture

dimanche

11:00~15:30

(L.O.13:00)

Réservation possible

17:30~23:00

(L.O.19:30)

Réservation possible

lundi

11:00~15:30

(L.O.13:00)

Réservation possible

17:30~23:00

(L.O.19:30)

Réservation possible

mardi

11:00~15:30

(L.O.13:00)

Réservation possible

17:30~23:00

(L.O.19:30)

Réservation possible

mercredi

11:00~15:30

(L.O.13:00)

Réservation possible

17:30~23:00

(L.O.19:30)

Réservation possible

jeudi

11:00~15:30

(L.O.13:00)

Réservation possible

17:30~23:00

(L.O.19:30)

Réservation possible

vendredi

11:00~15:30

(L.O.13:00)

Réservation possible

17:30~23:00

(L.O.19:30)

Réservation possible

samedi

11:00~15:30

(L.O.13:00)

Réservation possible

17:30~23:00

(L.O.19:30)

Réservation possible

Jour férié

11:00~15:30

(L.O.13:00)

Réservation possible

17:30~23:00

(L.O.19:30)

Réservation possible

Adresse

Gare la plus proche

Gare de Meitetsunagoyaà0.22 kmGare de Kinntetsunagoyaà0.25 kmGare de Kokusaisennta à0.43 kmGare de Nagoyaà0.49 kmGare de Sasashimaraibuà0.92 kmGare de Fushimià0.98 kmGare de Komenoà1.06 kmGare de Marunouchià1.06 km

Type de place

Table Salle privée

Équipements

Parking disponible

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

27 juillet à 23 août 2026

L	M	M	J	V	S	D
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Nagoya's Premier French Dining

Located on the 42nd floor of Midland Square in Nagoya, Auberge de L'Ill Nagoya is a renowned restaurant from Alsace, France, making its first overseas venture. The traditional French cuisine, enjoyed alongside stunning views, is artistic and unforgettable in every dish. The exquisite service and wine pairings selected by the sommelier elevate the dining experience, making it an ideal venue for special occasions.

Points forts

Évaluation

3.70（15avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Aucun avis

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Photo

At Hiramatsu, we visit chateaux and domains across France and import wines directly from producers with whom we have built a trusted relationship over the years. Most of these wines are cellar-aged. The total number of wines sleeping in Hiramatsu's cellar now exceeds 800,000 bottles, making it one of the top restaurants in the world. Our sommeliers, who are well-versed in the thoughts of each winemaker and the best time to drink each wine, offer them in their best condition. From rare wines that cannot be tasted elsewhere to affordable and delicious wines, please enjoy them according to your dishes and preferences.

Prix du marché (veuillez demander)

Auberge de L'île Nagoya Midland Square 42F Recommended Dishes

Terrine of Foie Gras with Goose, Auberge du Drille Style

A specialty that has never been missing from the menu since the founding of the Alsace main store, which has maintained three Michelin stars for over 40 years. Carefully selected French geese are marinated overnight with secret spices, and cooked with great care at the minimum necessary temperature to retain the umami. With a silky smooth texture and excellent mouthfeel, this dish continues to captivate gourmets around the world.

Prix du marché (veuillez demander)

Cutlet Pigeon Style Romanov

A luxurious dish rich in flavor, made with the breast meat of pigeons, a specialty of the Alsace region, and foie gras sandwiched with black truffles.

Prix du marché (veuillez demander)

Père Éberlant

A specialty of the renowned restaurant Auberge de Lille, which has held three Michelin stars in the French edition for over 40 years.

JPY 2,500

Menu

Not specified (seat reservation only)

JPY 0

[Lunch] Le Menu des Vosges (7 seasonal dishes with 2 main courses)

A 7-course seasonal lunch course. In addition to a fish and meat entrée, you can enjoy two desserts. Please enjoy the traditional taste of Auberge de l'Ile.

JPY 10 565

[Lunch] Le Menu d'Alsace (6 seasonal dishes)

A 7-course seasonal lunch course. Enjoy the wonderful view from the 42nd floor of Auberge de l'Ile.

JPY 6 836

[Dinner] Le Menu d'Illhaeusern (7 seasonal dishes)

A special dinner course of a higher grade. Seven seasonal dishes using seasonal ingredients carefully selected by the chef. Please enjoy the traditional taste of our main restaurant in Alsace, "Auberge de l'Ile".

JPY 14 916

[Dinner] Le Menu de l'Auberge de l'Ill (7 exquisite dishes with premium ingredients)

Enjoy seven exquisite dishes using carefully selected seasonal ingredients and Auberge de l'Ile's specialties, and the wonderful night view from the 42nd floor, while savoring the traditional flavors of Alsace's gastronomic culture.

JPY 21 131

[Dinner] Le Menu Haeberlin (a sumptuous course filled with a variety of gems and specialties)

Auberge de l'Ile" attracts gourmets from all over the world. This luxurious course is filled with a variety of gems and specialties that have been loved for a long time in Alsace.

JPY 27 346

Drink

Rare wines sourced directly from producers

At Hiramatsu, we visit chateaux and domains across France and import wines directly from trusted producers we have built relationships with over the years. Most of these wines are cellar-aged. The total number of wines sleeping in Hiramatsu's cellar now exceeds 800,000 bottles, making it one of the top restaurants in the world. Our sommeliers, who are well-versed in the feelings of the producers and the best drinking times for each wine, offer them in their best condition. From rare finds that cannot be tasted elsewhere to affordable and delicious wines, please enjoy them according to your dishes and preferences.

Prix du marché (veuillez demander)

Auberge de L'île Nagoya Midland Square 42F Recommended Dishes

Terrine of Foie Gras with Goose, Auberge du Drille Style

A specialty that has never been missing from the menu since the founding of the Alsace main store, which has maintained a Michelin three-star rating for over 40 years. Carefully selected French geese are marinated overnight with secret spices, and cooked at the minimum necessary temperature to retain the flavor. With a silky smooth texture and excellent mouthfeel, this dish continues to captivate gourmets around the world.

Prix du marché (veuillez demander)

Cotelette Pigeon Style Romanov

A luxurious dish made with the breast meat of pigeons from the Alsace region, foie gras, and black truffle sandwiched together for a rich and flavorful experience.

Prix du marché (veuillez demander)

Peuch Eberlann

A specialty of the renowned restaurant 'Auberge de Lille', which has held three Michelin stars in the French edition for over 40 years.

Prix du marché (veuillez demander)

Informations de base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Italiano Español Deutsch

Nom du restaurant

Auberge de l'Ile Nagoya

Anglais

Auberge de l'Ile Nagoya

Japonais

オーベルジュ・ド・リルナゴヤ

Coréen

오베르주 두 릴 나고야

Notification

・ Online reservation is available up to two months ahead of the same date. For reservations more than two months ahead, please call the restaurant. ・　Reservations are accepted by one day prior to the reservation date or two days prior to the restaurant’s regular holidays. Reservations after that, please call the restaurant. ・　For reservations more than 10 people or for special requests, please call the restaurant. ■CANCELLATION POLICY We value the ingredients that our growers produced for us. If you wish to cancel your reservation, please contact us at least 48 hours prior to your reservation time, otherwise a cancellation fee will be charged. Cancellation 48 hours before the reservation time ▶▶50% payment of the meal will be charged from your registered credit card. Cancellation 24 hours before the reservation time or no-show ▶▶100% payment of the meal will be charged from your registered credit card. ・For seat reservations, cancellation fee will be charged against the minimum course price offered at the restaurant at the time of the reservation. ・For parties of 20 guests or more, we have another cancellation policy. Please inquire the restaurant. ＜Remarks＞・If you have any food allergies, please let us know in advance. ・For changes or cancellations, please call the restaurant. ・Please kindly note that we cannot guarantee any particular table.

Réservation

Réservation possible・Réservation par procuration

Prix et distinctions

Michelin

Une étoile Michelin 2019

Genre

Numéro de téléphone

+81 52-527-8880

Adresse

Gare la plus proche