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Valutazioni e recensioni

Auberge de l'Ile Nagoya

Name: Auberge de l'Ile Nagoya
Telephone: +81525278880
Price range: JPY 26.000
Rating: 3.7

オーベルジュ・ド・リルナゴヤ

3.70

（15risultati）

JPY 14.000

JPY 26.000

French

Nagoya-shi Nakamura-ku, Aichi, Japan

0

messaggio

avviso

・ Online reservation is available up to two months ahead of the same date. For reservations more than two months ahead, please call the restaurant. ・　Reservations are accepted by one day prior to the reservation date or two days prior to the restaurant’s regular holidays. Reservations after that, please call the restaurant. ・　For reservations more than 10 people or for special requests, please call the restaurant. ■CANCELLATION POLICY We value the ingredients that our growers produced for us. If you wish to cancel your reservation, please contact us at least 48 hours prior to your reservation time, otherwise a cancellation fee will be charged. Cancellation 48 hours before the reservation time ▶▶50% payment of the meal will be charged from your registered credit card. Cancellation 24 hours before the reservation time or no-show ▶▶100% payment of the meal will be charged from your registered credit card. ・For seat reservations, cancellation fee will be charged against the minimum course price offered at the restaurant at the time of the reservation. ・For parties of 20 guests or more, we have another cancellation policy. Please inquire the restaurant. ＜Remarks＞・If you have any food allergies, please let us know in advance. ・For changes or cancellations, please call the restaurant. ・Please kindly note that we cannot guarantee any particular table.

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 14.000

JPY 26.000

Orari di apertura

domenica

11:00~15:30

(L.O.13:00)

Prenotabile

17:30~23:00

(L.O.19:30)

Prenotabile

lunedì

11:00~15:30

(L.O.13:00)

Prenotabile

17:30~23:00

(L.O.19:30)

Prenotabile

martedì

11:00~15:30

(L.O.13:00)

Prenotabile

17:30~23:00

(L.O.19:30)

Prenotabile

mercoledì

11:00~15:30

(L.O.13:00)

Prenotabile

17:30~23:00

(L.O.19:30)

Prenotabile

giovedì

11:00~15:30

(L.O.13:00)

Prenotabile

17:30~23:00

(L.O.19:30)

Prenotabile

venerdì

11:00~15:30

(L.O.13:00)

Prenotabile

17:30~23:00

(L.O.19:30)

Prenotabile

sabato

11:00~15:30

(L.O.13:00)

Prenotabile

17:30~23:00

(L.O.19:30)

Prenotabile

giorno festivo

11:00~15:30

(L.O.13:00)

Prenotabile

17:30~23:00

(L.O.19:30)

Prenotabile

indirizzo

Stazione più vicina

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Tipo di posto

tavola Stanza privata

attrezzatura

Parcheggio disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Da 22 giugno a 19 luglio 2026

L	M	M	G	V	S	D
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Nagoya's Premier French Dining

Located on the 42nd floor of Midland Square in Nagoya, Auberge de L'Ill Nagoya is a renowned restaurant from Alsace, France, making its first overseas venture. The traditional French cuisine, enjoyed alongside stunning views, is artistic and unforgettable in every dish. The exquisite service and wine pairings selected by the sommelier elevate the dining experience, making it an ideal venue for special occasions.

Punti consigliati

valutazione

3.70（15risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

Nessuna recensione

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fotografia

menù

Drink

Food

Drink

Food

menù fisso

Not specified (seat reservation only)

JPY 0

Drink

Rare Wines Directly Sourced from Producers

At Hiramatsu, we visit chateaux and domains across France and import wines directly from producers with whom we have built a trusted relationship over the years. Most of these wines are cellar-aged. The total number of wines sleeping in Hiramatsu's cellar now exceeds 800,000 bottles, making it one of the top restaurants in the world. Our sommeliers, who are well-versed in the thoughts of each winemaker and the best time to drink each wine, offer them in their best condition. From rare wines that cannot be tasted elsewhere to affordable and delicious wines, please enjoy them according to your dishes and preferences.

Prezzo di mercato (si prega di informarsi)

Auberge de L'île Nagoya Midland Square 42F Recommended Dishes

Terrine of Foie Gras with Goose, Auberge du Drille Style

A specialty that has never been missing from the menu since the founding of the Alsace main store, which has maintained three Michelin stars for over 40 years. Carefully selected French geese are marinated overnight with secret spices, and cooked with great care at the minimum necessary temperature to retain the umami. With a silky smooth texture and excellent mouthfeel, this dish continues to captivate gourmets around the world.

Prezzo di mercato (si prega di informarsi)

Cutlet Pigeon Style Romanov

A luxurious dish rich in flavor, made with the breast meat of pigeons, a specialty of the Alsace region, and foie gras sandwiched with black truffles.

Prezzo di mercato (si prega di informarsi)

Père Éberlant

A specialty of the renowned restaurant Auberge de Lille, which has held three Michelin stars in the French edition for over 40 years.

JPY 2,500

menù fisso

Not specified (seat reservation only)

JPY 0

[Lunch] Le Menu des Vosges (7 seasonal dishes with 2 main courses)

A 7-course seasonal lunch course. In addition to a fish and meat entrée, you can enjoy two desserts. Please enjoy the traditional taste of Auberge de l'Ile.

JPY 10.565

[Lunch] Le Menu d'Alsace (6 seasonal dishes)

A 7-course seasonal lunch course. Enjoy the wonderful view from the 42nd floor of Auberge de l'Ile.

JPY 6.836

[Dinner] Le Menu d'Illhaeusern (7 seasonal dishes)

A special dinner course of a higher grade. Seven seasonal dishes using seasonal ingredients carefully selected by the chef. Please enjoy the traditional taste of our main restaurant in Alsace, "Auberge de l'Ile".

JPY 14.916

[Dinner] Le Menu de l'Auberge de l'Ill (7 exquisite dishes with premium ingredients)

Enjoy seven exquisite dishes using carefully selected seasonal ingredients and Auberge de l'Ile's specialties, and the wonderful night view from the 42nd floor, while savoring the traditional flavors of Alsace's gastronomic culture.

JPY 21.131

[Dinner] Le Menu Haeberlin (a sumptuous course filled with a variety of gems and specialties)

Auberge de l'Ile" attracts gourmets from all over the world. This luxurious course is filled with a variety of gems and specialties that have been loved for a long time in Alsace.

JPY 27.346

Drink

Rare wines sourced directly from producers

At Hiramatsu, we visit chateaux and domains across France and import wines directly from trusted producers we have built relationships with over the years. Most of these wines are cellar-aged. The total number of wines sleeping in Hiramatsu's cellar now exceeds 800,000 bottles, making it one of the top restaurants in the world. Our sommeliers, who are well-versed in the feelings of the producers and the best drinking times for each wine, offer them in their best condition. From rare finds that cannot be tasted elsewhere to affordable and delicious wines, please enjoy them according to your dishes and preferences.

Prezzo di mercato (si prega di informarsi)

Auberge de L'île Nagoya Midland Square 42F Recommended Dishes

Terrine of Foie Gras with Goose, Auberge du Drille Style

A specialty that has never been missing from the menu since the founding of the Alsace main store, which has maintained a Michelin three-star rating for over 40 years. Carefully selected French geese are marinated overnight with secret spices, and cooked at the minimum necessary temperature to retain the flavor. With a silky smooth texture and excellent mouthfeel, this dish continues to captivate gourmets around the world.

Prezzo di mercato (si prega di informarsi)

Cotelette Pigeon Style Romanov

A luxurious dish made with the breast meat of pigeons from the Alsace region, foie gras, and black truffle sandwiched together for a rich and flavorful experience.

Prezzo di mercato (si prega di informarsi)

Peuch Eberlann

A specialty of the renowned restaurant 'Auberge de Lille', which has held three Michelin stars in the French edition for over 40 years.

Prezzo di mercato (si prega di informarsi)

informazioni di base

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Nome del negozio

Auberge de l'Ile Nagoya

Inglese

Auberge de l'Ile Nagoya

giapponese

オーベルジュ・ド・リルナゴヤ

Lingua coreana

오베르주 두 릴 나고야

avviso

・ Online reservation is available up to two months ahead of the same date. For reservations more than two months ahead, please call the restaurant. ・　Reservations are accepted by one day prior to the reservation date or two days prior to the restaurant’s regular holidays. Reservations after that, please call the restaurant. ・　For reservations more than 10 people or for special requests, please call the restaurant. ■CANCELLATION POLICY We value the ingredients that our growers produced for us. If you wish to cancel your reservation, please contact us at least 48 hours prior to your reservation time, otherwise a cancellation fee will be charged. Cancellation 48 hours before the reservation time ▶▶50% payment of the meal will be charged from your registered credit card. Cancellation 24 hours before the reservation time or no-show ▶▶100% payment of the meal will be charged from your registered credit card. ・For seat reservations, cancellation fee will be charged against the minimum course price offered at the restaurant at the time of the reservation. ・For parties of 20 guests or more, we have another cancellation policy. Please inquire the restaurant. ＜Remarks＞・If you have any food allergies, please let us know in advance. ・For changes or cancellations, please call the restaurant. ・Please kindly note that we cannot guarantee any particular table.

prenotazione

Prenotabile・Servizio di agente di prenotazione

Premi

Michelin

2019Anno Una stella Michelin

Genere

numero di telefono

+81 52-527-8880

indirizzo

Stazione più vicina