Reika

(The menu below is valid from July 11 through September 11.) ❶ Today’s Assorted Appetizers ❷ Jade Clear Soup with Dried Scallops and Winter Melon ❸ Shrimp in Chili Sauce, Served with Hanamaki Noodles ❹ Hokkaido “Yume no Daichi” Pork Loin in Black Vinegar Sweet and Sour Sauce ❺ Chilled Dandan Noodles in Soy Milk Soup ❻ Reika’s Special Tender Almond Jelly *Menu items are subject to change depending on the season. Includes one drink of your choice (one per person) ☆Please choose your favorite from the following! Beer / Shaoxing Wine / Wine (White, Red) Highball / Shochu (Barley, Sweet Potato) / Oolong Highball / Jasmine Highball Fruit Liqueurs (Plum, Apricot, Lychee, Osmanthus) Oolong Tea / Jasmine Tea / Coke, etc.

(The menu below is valid from July 11 through September 11.) ❶ Today’s Assorted Appetizers ❷ Jade Clear Soup with Dried Scallops and Winter Melon ❸ Shrimp in Chili Sauce, Served with Hanamaki Bread ❹ Braised Shark Fin and Abalone in a Clay Pot ❺ Hokkaido “Yume no Daichi” Pork Loin in Black Vinegar Sweet and Sour Sauce ❻ Chilled Dan Dan Noodles in Soy Milk Soup ❼ Reika’s Special Tender Almond Jelly *Menu subject to change depending on the season. Includes one drink of your choice (one per person) ☆Please choose from the following! Beer / Shaoxing Wine / Wine (White, Red) Highball / Shochu (Barley, Sweet Potato) / Oolong Highball / Jasmine Highball Fruit Liqueurs (Plum, Apricot, Lychee, Osmanthus) Oolong Tea / Jasmine Tea / Coke, etc.

The course details below are for the period from July 11 to September 11. ❶ Today’s Assorted Appetizers ❷ “Gold Rush” Chawanmushi with the Fragrance of Flower Pepper ❸ Tainan-style Shrimp Stir-fried with Fruit Mayo ❹ Crispy Deep-fried Bone-in Thigh from Iwate Prefecture’s “Seiryu” Chicken ❺ Summer Medicinal Fried Rice with Domestic Eel and Shiso ❻ Reika’s Special Soft Almond Tofu *Menu items are subject to change depending on the season. Includes one drink per person from a selection of 20 options Beer / Shaoxing wine / Wine (white, red) / Soft drinks, etc.

The course details below are for the period from July 11 to September 11. ❶ Today’s Assorted Appetizers ❷ Gold Rush Chawanmushi ❸ Tainan-style Shrimp Stir-fried with Fruit Mayonnaise ❹ Li Hua’s Special Peking Duck ❺ Summer Medicinal Fried Rice with Domestic Eel and Shiso Leaves ❻ Silky Almond Tofu and Petit Fours *Menu items are subject to change depending on the season. Includes one drink per person from a selection of 20 options Beer / Shaoxing wine / Wine (white, red) / Soft drinks, etc.

(The course details below are for the period from July 11 to September 11) ❶ Today’s Assorted Appetizers ❷ “Gold Rush” Chawanmushi with the Fragrance of Japanese Pepper ❸ Tainan-style Stir-Fried Shrimp with Fruit Mayo ❹ Slow-Cooked Shark Fin and Abalone in an Earthenware Pot ❺ Crispy Deep-Fried Bone-in Thighs of “Seiryu Chicken” from Iwate Prefecture ❻ Summer Medicinal Fried Rice with Domestic Eel and Shiso Leaves ❼ Silky Almond Jelly and Petit Fours *Menu items are subject to change depending on the season. Includes one drink per person, selectable from 20 varieties Beer / Shaoxing wine / Wine (white, red) / Soft drinks, etc.

(The menu below is valid from July 11 through September 11) ❶ Today’s Assorted Appetizers ❷ Gold Rush Chawanmushi with the Fragrance of Flower Pepper ❸ Tainan-style Shrimp Stir-fried with Fruit Mayo ❹ Reika’s Special Peking Duck ❺ Slow-Cooked Shark Fin and Abalone in a Clay Pot ❻ Crispy Deep-Fried Bone-in Thighs of “Seiryu Chicken” from Iwate Prefecture ❼ Summer Medicinal Fried Rice with Domestic Eel and Shiso ❽ Today’s Dessert *Menu items are subject to change depending on the season. Includes one drink per person from a selection of 20 options Beer / Shaoxing wine / Wine (white, red) / Soft drinks, etc.

(The menu below is for the period from July 11 to September 11) ❶ Today’s Assorted Appetizers ❷ “Gold Rush” Chawanmushi with the Fragrance of Flower Pepper ❸ Pike Conger with Sweet Potato, Served with Jade Winter Melon Sauce ❹ Slow-Cooked Shark Fin and Abalone in a Clay Pot ❺ Kuroge Wagyu Rib Eye Steak ❻ Chilled Mala-Style Noodles with Pork Shabu-Shabu and Summer Vegetables ❼ Silky Almond Jelly and Petit Fours *Menu subject to change depending on the season. Includes one drink per person (choose from 20 options) ☆Please select from the following Beer / Shaoxing wine / Wine (white, red) Highball / Shochu (barley, sweet potato) / Oolong High / Jasmine High Fruit Liqueurs (plum, apricot, lychee, osmanthus) Oolong Tea / Jasmine Tea / Coke, etc.

(The course details below are for the period from July 11 to September 11.) ❶ Today’s Amuse-Bouche ❷ Today’s Assorted Appetizers ❸ Gold Rush Chawanmushi with the Fragrance of Japanese Pepper ❹ Pike Conger with Sweet Potato, Served with Jade Winter Melon Sauce ❺ Reika’s Special Peking Duck ❻ Slow-Cooked Shark Fin and Abalone in a Clay Pot ❼ Kuroge Wagyu Ribeye Steak ❽ Chilled Mala-Style Noodles with Pork Shabu-Shabu and Summer Vegetables ❾ Today’s Dessert *Menu items are subject to change depending on the season.

Shanghai Crab: Steamed Whole Female Shanghai crab—a fall and winter delicacy. The appeal of the female crab lies, above all, in the rich roe packed inside its shell. The fluffy, creamy roe has a deep, rich flavor reminiscent of egg yolk and a gentle sweetness. Layered with the umami of the crab paste and the delicate sweetness of the crab meat, it slowly melts in your mouth. It is precisely because they are carefully steamed whole, without any unnecessary seasoning, that you can truly savor the authentic flavor of the Shanghai crab. Please enjoy this autumn and winter delicacy—rich yet refined—that is unique to the female crab.

Shanghai Crab: Steamed Male Crab (Whole) The true delight of a male Shanghai crab lies in the rich, creamy roe that fills its shell. Steaming makes the roe melt-in-your-mouth smooth. The deep umami of the crab paste blends with the refined sweetness of the crab meat, offering a robust and rich flavor distinct from that of the female crab. When you take a bite, the first thing you notice is a mellow richness. Then, the characteristic umami and sweetness of shellfish gradually unfold. Rich and velvety. Yet, strangely enough, you’ll find yourself wanting just one more bite. This is a whole-crab steamed dish unique to male Shanghai crabs, allowing you to fully savor their mature umami.

Double Shanghai Crab A Taste Comparison of Steamed Male and Female Crabs The female crab features fluffy, rich roe and the deep, savory flavor of crab paste. The male crab offers creamy, smooth milt and the robust umami of crab meat. Although they are both Shanghai crabs, their flavors and textures are surprisingly different. Start with the female’s rich roe. Next, try the male’s creamy milt. Alternatively, eating them one after the other to carefully compare the differences is a unique pleasure of enjoying Shanghai crab. Please fully savor this autumn and winter delicacy—Shanghai crab—along with the distinct characteristics of both the male and female varieties.

Shanghai Crab: Steamed Whole Female Shanghai crab—a seasonal delicacy of fall and winter. The appeal of the female crab lies, above all, in the rich roe packed inside its shell. The fluffy, creamy roe has a deep, rich flavor reminiscent of egg yolk and a gentle sweetness. Layered with the umami of the crab paste and the delicate sweetness of the crab meat, it slowly melts in your mouth. It is precisely because they are carefully steamed whole, without any unnecessary seasoning, that you can truly savor the authentic flavor of the Shanghai crab. Please enjoy this autumn and winter delicacy—rich yet refined—that is unique to the female crab.

Shanghai Crab: Steamed Male Crab (Whole) The true delight of a male Shanghai crab lies in the rich, creamy roe that fills its shell. Steaming makes the roe melt-in-your-mouth smooth. The deep umami of the crab paste blends with the refined sweetness of the crab meat, offering a robust and rich flavor distinct from that of the female crab. When you take a bite, the first thing you notice is a mellow richness. Then, the characteristic umami and sweetness of shellfish gradually unfold. Rich and velvety. Yet, strangely enough, you’ll find yourself wanting just one more bite. This steamed whole crab—a specialty of the male variety—allows you to fully savor the mature umami of the Shanghai crab.

Double Shanghai Crab A Taste Comparison of Steamed Male and Female Crabs The female crab features fluffy, rich roe and the deep, savory flavor of crab paste. The male crab offers creamy, smooth milt and the robust umami of crab meat. Although they are both Shanghai crabs, their flavors and textures are surprisingly different. Start with the female’s rich roe. Next, try the male’s creamy milt. Or, enjoy them alternately to carefully compare the differences—a unique pleasure of Shanghai crab. Please fully savor the autumn and winter delicacy—Shanghai crab—along with the distinct characteristics of both the male and female varieties.