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Reika
礼華
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A Chinese restaurant offering refined nouvelle cuisine
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.65(2risultati)Recensioni
fotografia
menù
The following course content is available from November 8 to January 9 ❶Appetizer of the day Beet soup with light snow ❸Wok-fried shrimp and moonlight lily bulb with yuzu salt ❹Peking duck ❺Wagyu beef thigh with Shimonita leek in soy sauce ❻Hot and sour soup with vermicelli ❼Apricot bean curd and small sweets Choice of 20 kinds of drinks (1 drink per person) Sparkling wine / Beer / Shaoxing wine / Wine (white and red) / Soft drink, etc.
The following course content is available from November 8 to January 9 ❶Appetizer of the day Beet soup with light snow ❸Wok-fried shrimp and moonlight lily bulb with yuzu salt ❹Shark's fin and abalone stew in clay pot ❺Wagyu beef thigh with Shimonita leek in soy sauce ❻Hot and sour soup with vermicelli ❼Apricot bean curd and small pastries Choice of 20 kinds of drinks (1 drink per person) Sparkling wine / Beer / Shaoxing wine / Wine (white and red) / Soft drink, etc.
The following course content is available from November 8 to January 9 ❶Appetizer of the day Beet soup with light snow ❸Wok-fried shrimp and moonlight lily bulb with yuzu salt ❹Peking duck ❺Shark's fin and abalone stewed in clay pot ❻Wagyu beef thigh with Shimonita leek in soy sauce ❼Ray soup with vermicelli ❽Dessert of the day Choice of 20 kinds of drinks (1 glass per person) Sparkling wine, beer, Shaoxing wine, wine (white and red), soft drinks, etc.
(The following course content is available from November 8 to January 9) ☆ Includes choice of drink for toast ❶Amuse ❷Appetizer of the day ❸Soup of Chinese mushrooms and greens ❸Wok-fried shrimp and moonlight lily bulb with yuzu salt ❺Shark's fin and abalone stew in clay pot ❻Wagyu beef thigh with Shimonita leek in soy sauce ❼Grilled rice with shark's fin and egg ❽Dessert of the day Choice of 20 kinds of drinks (1 drink per person) ☆Please choose your favorite from the following Sparkling wine / Beer / Shaoxing wine / Wine (white and red) Highball / Shochu (barley and sweet potato) / Oolong tea / Jasmine tea Fruit wine (plum, apricot, lychee, fragrant osmanthus, and prickly pear) Oolong tea, jasmine tea, cola, etc.
(The following course offerings are available from May 16 to July 10.) Seasonal appetizers (3 kinds) ❷Crab meat and avocado soup ❸Curry chili sauce with prawns and flower rolls ❹Hokkaido Yume no Daichi Pork Loin with Black Vinegar Pork ❺Chilled Soy Milk Filled Tantanmen Noodles ❻Yellow apricot bean curd The menu is subject to change depending on the season. Choice of drink (1 drink per person) Please choose your favorite from the following Beer / Shaoxing wine / Wine (white and red) Highball / Shochu (barley and sweet potato) / Oolong tea / Jasmine tea Fruit wine (plum, apricot, lychee, and fragrant osmanthus) Oolong tea, jasmine tea, cola, etc.
Toast with one drink from a choice of more than 20 types of beer, wine, Shaoxing wine, etc! Six dishes featuring Reika's classic favorites and seasonal delicacies This course is prepared with specially selected ingredients condensed in the course contents!
❶Assorted seasonal appetizers ❷Egg white soup with crab meat and shark's fin ❸Two kinds of shrimp dishes - shrimp chili and shrimp mayo ❹Assorted dim sum ❺Deliciously sweet and sour pork loin from the land of dreams in Hokkaido ❻Reika's special fried rice with ankake sauce ❼Apricot bean curd Course menu may change depending on the season.
Toast with one drink from a choice of more than 20 types of sparkling wine, beer, Shaoxing wine, etc! Six dishes featuring Reika's popular dishes and seasonal delicacies We have prepared a course content with a concentration of specially selected ingredients!
The most popular Yoshikiri shark at Reika! The tail fin of the Yoshikiri shark boasts unwavering popularity at high-end restaurants in Japan. It features densely packed fibers that extend smoothly, creating a beautiful form. The tip of the tail fin is so tender that it melts in your mouth as soon as you take a bite. The central part consists of firm strands that provide a satisfying texture. Enjoy the luxurious shark fin with different textures in each piece.
Thick shark fins from the blue shark that surpass any other shark fin! The tail fin moves very actively, allowing each strand to develop, resulting in thick shark fins. The blue shark, which has less gelatinous content, highlights the strands and emits a beautiful shine. The texture is enjoyable with a crisp bite, and it is particularly valued in places like Hong Kong. [Popular Blue Shark among Shark Fin Enthusiasts] The catch is less than 5% of the total shark catch, making the rare blue shark available in very limited quantities. It is a highly sought-after shark fin for those who understand its value.
[When it comes to collagen, it's Mouka Shark!] Our shark fin, which contains the most collagen, features fine and delicate strands that are impressively thick! Collagen melts out between the strands, allowing you to enjoy the rich flavor unique to Mouka Shark.
If you have food allergies, please inform the staff in advance. Menu changes may occur depending on the availability of ingredients. If you have any requests for the dishes, please feel free to let us know.
Shanghai crab marinated in fragrant Shaoxing wine. The entire crab is infused with the aromatic wine, and its meat and roe melt in your mouth.
By steaming the whole female crab filled with rich 'roe', the flavors of the meat and the roe are concentrated, allowing you to savor every bit without missing out. Please enjoy this seasonal delicacy!
The rich flavor of the 'male crab roe' is in season in December! The male crab is full of both roe and crab meat! The creamy and rich roe of the male crab has a deep and savory taste...
From wines around the world, the sommelier has selected wines that pair with the nouvelle chinoise dishes of Reika. A wide range of options is available, from casual wines to domestic natural wines and grand vintages. The globally renowned wine region, Napa Valley. There, a Japanese owner passionate about winemaking collaborates with master growers and winemakers to create the most elegantly high-quality wines, attracting attention across the United States! The grower is from 'Harlan Estate.' The winemaker, known as the 'Goddess of Winemaking,' has worked on cult wines such as 'Screaming Eagle.' Be sure to try this exquisite taste on this occasion. For more details, visit the official website!
Tax included 14,300 yen and up
Tax included 1,320 yen and up
Tax included 8,800 yen and up
Tax included 8,800 yen and up
Tax included 1,320 yen and up
Starting from July 1st, the price will change to ¥4,000 per person (tax included ¥4,400). This is a perfect all-you-can-drink style for entertaining guests. You can enjoy high-quality drinks and a relaxed time. ※ Closing time is 22:30. Entry is allowed until 19:30; if you enter after that, the time will be shorter. 【Contents】 Beer, Shaoxing wine (5 years old), Glass wine (red and white), Shochu (sweet potato and barley), Whiskey, Chinese liqueur and apricot liqueur, Osmanthus liqueur, Lychee liqueur, Cassis (orange, oolong, soda), Various soft drinks (oolong tea, juice, etc.)
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