Hachijojima Local Cuisine Genpachi Sendo Meguro Main Store
八丈島郷土料理 源八船頭 目黒本店
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A Long-Established New Base to Experience the Winds and Flavors of Hachijo Island in Tokyo
Évaluation
Avis
Menu
I didn't know edamame could taste this good when grilled.
Tossed with a homemade sauce made from dried shrimp
Lightly pickled seasonal vegetables
Eggplant topped with onions, green onions, ginger, and shiso leaves
Octopus from Hokkaido with homemade seasoning!
Lightly salt-pickled island rakkyo from Okinawa
Selected tomatoes with salt from Hingiya!
Delicious! Pairs well with island shochu!
Using salt tomatoes from Akita
Perfect for refreshing the palate!
Pickled baby horse mackerel with island chili peppers
Perfect as a snack with sake!
Bitterness and wasabi spiciness in the mouth...
Seasoned with a strong sweet and spicy flavor!
Made with minced fish. Enjoy with crab miso sauce.
Lightly fried chicken with a broth of flying fish
Three pieces
Special tartar sauce with Ashitaba pickles
Three pieces of chicken
The flounder is deep-fried whole.
Black Tiger shrimp 5 pieces with special mayo sauce
Served with sauce and mustard
Simple is best!
The manager loves Mehikari deep-fried
Full of seafood! It's delicious!
The compatibility of boiled Muroaji and potatoes is remarkable
Topped with lemon cheese dressing!
Specialty! Rolled yamimo with natto, plum, shiso, and seafood
Rolled yamimo with mentaiko and perilla leaves
A selection of 7 types of sashimi, including bluefin tuna, carefully chosen.
A selection of 7 types of sashimi, including bluefin tuna, carefully chosen.
Thick, fatty marinated mackerel
Actually, it's swordfish... when grilled, it's incredibly delicious!
Served with homemade sesame sauce
Sold out, excuse us! If available, you should definitely order it!!
Enjoy with various fish and a sweet and spicy sauce.
It's delicious! You should try it once!
Specialty! When it comes to Genpachi Boat, it's Island Sushi!!
Very popular at other restaurants too! An eternal regular menu item
Homemade noodles mixed with Ashitaba, prepared in a peperoncino style!
New Specialty!? Heaping Seafood Rice!
Huh!? Surprisingly delicious!
A standard menu item in Hachijo Island! It's delicious~
Tossed in a sweet homemade sesame sauce
Essential for the Asake of Hachijo Island!
Specialty! The moment it arrives, 'Wow!'
Even in half size, it's 'Wow!'
The delicious taste that hasn't changed in 40 years!
With the addition of fish sauce for an ethnic flavor!
The irresistible spiciness that keeps you coming back for more~
We have cooked swordfish and yellowtail in a large pot.
Tuna collar grilled with a garlic-infused sauce
Ippe - fatty Bunka mackerel
Crispy skin grilled to perfection
Rare! Delivered from Nagata Shop in Hachijo Island
Grilled filet that can be eaten raw, cooked with a special sauce. It's rare!
Grilled with ginger soy sauce
Huh!? Green Dashi-Maki Tamago!?
Ranked number one in egg roll rankings!
Dumplings made with flying fish from Hachijo Island
The bitterness of ashitaba creates a perfect harmony
Changes with the seasons, please ask the staff
Glass 638 yen, Bottle 3,520 yen
Glass 638 yen, Bottle 3,520 yen
Glass 660 yen, Bottle 3,630 yen
Glass 693 yen, Bottle 3,850 yen
Glass 715 yen, Bottle 3,960 yen
Glass 715 yen, Bottle 4,180 yen
Glass 858 yen, Bottle 5060 yen
Glass 880 yen, Bottle 5,600 yen
Glass 880 yen, Bottle 5,280 yen
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