하치조지마 쿄요리 겐파치센토 메구로본점

I didn't know edamame could taste this good when grilled.

Tossed with a homemade sauce made from dried shrimp

Lightly pickled seasonal vegetables

Eggplant topped with onions, green onions, ginger, and shiso leaves

Octopus from Hokkaido with homemade seasoning!

Lightly salt-pickled island rakkyo from Okinawa

Selected tomatoes with salt from Hingiya!

Delicious! Pairs well with island shochu!

Using salt tomatoes from Akita

Perfect for refreshing the palate!

Pickled baby horse mackerel with island chili peppers

Perfect as a snack with sake!

Bitterness and wasabi spiciness in the mouth...

Seasoned with a strong sweet and spicy flavor!

Made with minced fish. Enjoy with crab miso sauce.

Lightly fried chicken with a broth of flying fish

Three pieces

Special tartar sauce with Ashitaba pickles

Three pieces of chicken

The flounder is deep-fried whole.

Black Tiger shrimp 5 pieces with special mayo sauce

Served with sauce and mustard

Simple is best!

The manager loves Mehikari deep-fried

Full of seafood! It's delicious!

The compatibility of boiled Muroaji and potatoes is remarkable

Topped with lemon cheese dressing!

Specialty! Rolled yamimo with natto, plum, shiso, and seafood

Rolled yamimo with mentaiko and perilla leaves

A selection of 7 types of sashimi, including bluefin tuna, carefully chosen.

A selection of 7 types of sashimi, including bluefin tuna, carefully chosen.

Thick, fatty marinated mackerel

Actually, it's swordfish... when grilled, it's incredibly delicious!

Served with homemade sesame sauce

Sold out, excuse us! If available, you should definitely order it!!

Enjoy with various fish and a sweet and spicy sauce.

It's delicious! You should try it once!

Specialty! When it comes to Genpachi Boat, it's Island Sushi!!

Very popular at other restaurants too! An eternal regular menu item

Homemade noodles mixed with Ashitaba, prepared in a peperoncino style!

New Specialty!? Heaping Seafood Rice!

Huh!? Surprisingly delicious!

A standard menu item in Hachijo Island! It's delicious~

Tossed in a sweet homemade sesame sauce

Essential for the Asake of Hachijo Island!

Specialty! The moment it arrives, 'Wow!'

Even in half size, it's 'Wow!'

The delicious taste that hasn't changed in 40 years!

With the addition of fish sauce for an ethnic flavor!

The irresistible spiciness that keeps you coming back for more~

We have cooked swordfish and yellowtail in a large pot.

Tuna collar grilled with a garlic-infused sauce

Ippe - fatty Bunka mackerel

Crispy skin grilled to perfection

Rare! Delivered from Nagata Shop in Hachijo Island

Grilled filet that can be eaten raw, cooked with a special sauce. It's rare!

Grilled with ginger soy sauce

Huh!? Green Dashi-Maki Tamago!?

Ranked number one in egg roll rankings!

Dumplings made with flying fish from Hachijo Island

The bitterness of ashitaba creates a perfect harmony

Changes with the seasons, please ask the staff