Goen

This establishment is a renovated old folk house located in the mountains, a short distance from the hot spring town of Gero. The owner personally forages for a variety of mountain vegetables, which are then prepared as tempura, delivering a fresh, fragrant crunch that heralds the changing seasons. The aromatic 100% buckwheat soba pairs perfectly with a flavorful dipping sauce, allowing guests to fully enjoy the natural taste of the soba. It is a renowned restaurant where you can savor dishes that thoughtfully utilize the blessings of nature in a relaxed atmosphere reminiscent of returning to a countryside home.