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Oshokujidokoro Hagiya Keichan

Name: Oshokujidokoro Hagiya Keichan
Telephone: +81576255151
Price range: JPY 2 500
Rating: 3.1

お食事処萩屋ケイちゃん

3.10

（1avis）

JPY 2 500

Gero-shi, préfecture de Gifu, Japan

0

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 2 500

Horaires d'ouverture

dimanche

11:30~19:30

(L.O.19:00)

Réservation possible

lundi

11:30~19:30

(L.O.19:00)

Réservation possible

mardi

11:30~19:30

(L.O.19:00)

Réservation possible

mercredi

11:30~19:30

(L.O.19:00)

Réservation possible

jeudi

11:30~19:30

(L.O.19:00)

Réservation possible

vendredi

Fermé

samedi

11:30~20:30

(L.O.20:00)

Réservation possible

Jour férié

11:30~19:30

(L.O.19:00)

Réservation possible

Adresse

Gare la plus proche

Gare de Geroà0.52 km

Équipements

Pas de parking

Pas de toilettes japonaises

Accessible aux personnes à mobilité réduite

Wi-Fi disponible

Prises électriques disponibles

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté(Carte de transport électronique, iD et QUICPay) et Paiement par code QR disponible(PayPay, d Paiement, Rakuten Pay, au PAY, Alipay et WeChat Pay)

6 juillet à 2 août 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A self-cooking specialty restaurant for Gero's chicken-chan

Hagiya Kei-chan is a new style of restaurant where you can enjoy Gifu's local dish "chicken-chan" by cooking it yourself. Using locally sourced chicken and fresh vegetables, customers grill their own meals on a teppan to achieve their preferred flavor. Be sure to try the sweet sake soft serve made with local Hida sake for dessert.

Évaluation

3.10（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Japan Évaluations des utilisateurs3.13(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

AKIRA

@akira-183419

Japon

2025年10月23日

4.3

After waiting a bit, I was guided. The chicken dish based on soybean miso has a wonderful aroma, and the young chicken is fluffy and tender. It's fun to grill it while mixing on the iron plate, and the crisp texture of the cabbage adds a nice accent. The cheese topping melts beautifully, enhancing the richness to an irresistible level. The small side dishes, pickles, and miso soup are all carefully prepared, and there are options for changing the flavors, so I never got bored until the end. The addition of yakisoba halfway through was also excellent, and the soft serve ice cream is rich, with a fragrant and light texture of the cone.

1

Enjoy the elasticity and the original flavor of the chicken with every bite. The classic miso is the most popular. It features a secret miso sauce that has been used since the establishment. The soy sauce has a unique roasted aroma, enhanced by garlic, making it very appetizing. The salt version is refreshing and recommended for children as well.

JPY 2,600

Hagiya Kei-chan Set Meal (Okumino Ancient Chicken)

It has a good texture of meat. The richness and umami that are produced are characteristic. The classic miso is the most popular. It is a secret miso sauce that has been used since the establishment. The soy sauce has a unique roasted flavor, enhanced by garlic, making it very appetizing. The salt is refreshing and recommended for children as well.

JPY 3,000