Unagi Kappo Maruzen

We use freshly laid eggs from Boris Brown chickens, which are lovingly raised in the former Obara village in Toyota City, Aichi Prefecture. They are characterized by their rich flavor. Additionally, we use a special dashi made from bonito and kelp that complements the eggs. The dish is finished with a refined taste and aroma. The umami of the charcoal-grilled eel, the umami of the dashi, and the umami of the eggs overlap in layers, creating a synergistic flavor effect. This is our recommended dish.

Includes pickles and soup.

1 eel

1.5 eels

1 eel

1.5 eels

One eel

1 eel

One eel

1.5 eels

10,000 yen to 20,000 yen, the price varies depending on the market price. As of August 2021, the special trial price for natural eel from the Nagara River was 7,700 yen including tax.

The price varies depending on the purchase cost at that time. The market price in August 2021 was a special trial price of 8,800 yen including tax.

One Eel - Single Item

1 eel; single item

One eel

1.5 eels

One eel with condiments, tea soup, and broth included

1.5 eels with condiments, chazuke, and broth included

One eel

One Eel

■ We uniquely blend Hokkaido's Yume Pirika and Akita's Akita Komachi rice to match with eel and sauce, cooking it slightly firmer. ■ We use brand eel from Mikawa Isshiki, which has a history of over 100 years of aquaculture. It has a flavor that rivals that of natural eel, using clear water from the Yahagi River system. Additionally, the secret to its deliciousness is that we prepare the eel alive in the shop and grill it over strong binchotan charcoal.

■ The aroma and flavor of freshly ground sansho pepper are the best. To allow you to experience its wonderful qualities, we offer dried sansho pepper. We also pay attention to the origin, providing fully ripened red sansho from Hida in Gifu Prefecture and Asakura sansho from Okuizumo in Shimane Prefecture. Please enjoy the differences. ■ Since our establishment in 1958, we have been using a traditional sauce that has been uniquely improved and passed down from the previous generation. Please savor our pride, a flavor that brings out the umami of eel without relying on sweetness, to your heart's content.

※All rice dishes come with liver soup※Free large serving of rice