Kinjū Agu et Yamakijō Gyu Shabu Shabu Ryūkyū Honnkan

It is one of the best black Japanese beef in Japan, which is proudly given the highest grade A5 pitch. Once you try it, you will be addicted to the meat that melts on your tongue. The top-class brand Yamashiro beef sirloin shabu-shabu is served with 3 kinds of condiments, "Ishigaki Shikwasa Pepper", "Yagaji Island Salt", and "Tamanaha Miso". The Okinawa soba (buckwheat noodle) made with 100% purebred Kinmu Agu broth is the best.

Our signature shabu-shabu can only be enjoyed with a course meal. Yamagara Island Pork Agu has no bad smell and is characterized by its sweet fat and tenderness. Please enjoy it with three kinds of condiments that bring out the original flavor of Kanamu Agu.

The best of both worlds! This is a luxurious course that allows you to compare the best 100% Japanese pig "Kanatake Agu" and "Yamashiro Beef" that dominated the first, second, and third places at the Okinawa Prefectural Kyoushinkai... Yamashiro Beef is fatty with concentrated flavor and sweetness, but has a light and refreshing taste. Yamashiro Beef is the highest grade A5, and even rarer among them. Please enjoy it with seasonal island vegetables carefully selected by our chef.