Navajo

Various dishes are prepared, including spicy cod roe cheese stuffed potatoes, cream shrimp, and miso grilled mackerel, and they are cooked and served with fresh ingredients. In particular, aged sashimi and clam steamed with alcohol are popular among many guests.

The interior features a vintage atmosphere and spacious interior. The wide table spacing makes it easy to have comfortable conversations, and there is a counter seat available for solo enjoyment.

Recently opened new style restaurant and bar, it is establishing itself as a new dining spot in the Hapjeong area. It is a place where you can feel the pride and dedication of the owner towards the cooking.