Takumi, Kitashinchi - Private Izakaya

Please enjoy our fresh fish course featuring a generous amount of the carefully selected seafood ingredient 'Red Snapper' in a steamed pot. Our proud pot is very healthy and rich in vitamins, making it highly recommended for female customers.

Wasabi-marinated baby octopus - A classic snack, tako-wasa - Salted squid - A popular appetizer - Carefully simmered edamame - A dish to start with - Fresh cucumber tataki - Served with a white broth and sesame oil sauce - Assorted pickles - A classic menu that pairs well with alcohol - Colorful potato salad - A dish with various colors - Chilled tofu - A healthy snack with condiments - Refreshing chilled tomatoes - A cool sensation with a refreshing sweetness - Chicken skin with ponzu - A dish with a hint of sudachi - Seafood yukhoe with umami sauce - Served with egg yolk and condiments - Caprese with cream cheese - Drizzled with basil sauce

Colorful vegetable Caesar salad - A classic salad very popular among women - Kujo green onion and silken tofu sesame salad - With golden sesame dressing - Steamed chicken and tofu sesame salad - A healthy taste - Seasonal vegetable seafood creative salad - Topped with fragrant crab meat

Grilled Chikuwa with Seaweed Tempura - Enjoy the aroma of the sea - Classic French Fries - Just the right amount of salt - Special Tempura with Cream Cheese - Rich cheese with matcha salt - Fried Chicken - Everyone's favorite fried chicken - Fried Chicken with Green Onion and Salt - A must-see for green onion lovers - Deep-fried Tofu with Umami Dashi - Served with nameko mushrooms - Chicken Tempura - A specialty from Oita! Crispy chicken tempura - Fried Chicken Wings with Aromatic Seasoning - An addictive flavor - Chicken Nanban - With special tartar sauce - Salted Koji Tempura with Kyoto Red Chicken - Enjoy Kyoto Red Chicken with Uji matcha salt -

Recommended sashimi - Today's recommended fresh fish - Tuna sashimi - A dish called the diamond of the sea - Luxurious sashimi three-piece set - A must for sashimi lovers - Bueen bonito tataki - A carefully selected product from Makurazaki, Kagoshima Prefecture - Luxurious five-piece assortment of fresh fish - Indulge in the fresh bounty of the sea - Grilled sesame kanpachi - Fragrant sesame flavor - Chicken breast tataki - Deeply flavorful and refreshingly sweet

[Creative Cuisine] Rare Tuna Steak - Preserving the Flavor of the Ingredients - Red Sea Bream with Sea Urchin Sauce - With Our Proud Cream-Based Sauce - Grilled Chicken (Small, Medium, Large) - Tempting Aroma - Grilled Kyoto Red Chicken - Juicy and Fragrant - Grilled Amberjack Collar - Slowly Grilled with Rich Fat - Sake-Steamed Red Sea Bream - A Dish That Pairs Well with Sake - [Hot Pot Dishes] Luxurious Steamed Pot with Kyoto Red Chicken, Luxurious Steamed Pot with Red Sea Bream [Additional Ingredients] Extra Vegetable Assortment, Extra Chicken Assortment for Steaming, Extra Kyoto Red Chicken Assortment, Extra Sea Bream Assortment, Extra Tsukune, Finishing with Green Tea Soba

Egg over rice ~ Not just ordinary egg over rice ~ Dashi chazuke with mentaiko ~ Drop seasoned mentaiko into dashi ~ Dashi chazuke with takana ~ Addictive pickled takana ~ Original mixed noodles with sesame sauce ~ A slightly luxurious finish ~ Original mixed noodles with spicy sauce ~ The secret is in the marinade ~ Chicken karaage rice bowl ~ Enjoy with special sauce ~ Seafood yukke rice bowl ~ Mix egg yolk into the delicious sauce ~

Hokkaido Vanilla Ice Cream - A refreshing sweetness - Whipped Chocolate Ice Cream - Decorated with chocolate sauce - Matcha Ice Cream using tea leaves from Kyoto - A delightful item with fragrant matcha - Special Cheese Cake - Rich and melting flavor - Opera Cake - Abundant in cocoa - Yuzu Sorbet - Finished refreshingly