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Mizutaki Genkai Honten
水たき玄海 本店 / Genkai Genkai Honten, Mizutaki
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Évaluation
Avis
Photo
Menu
[The meat from the water mixture will be the meat with the bone. This is a chicken course that allows you to compare several types of chicken, including Date chicken, which is indispensable for mizutaki, Genkai's life, and recommended chickens selected from all over the country. Please enjoy the gem of flavors presented by Genkai, which has been diligently refining mizutaki and other chicken dishes.
This course was designed by a mizutaki restaurant and is recommended for vegetarians and even vegans. We pursue "deliciousness" without being inferior to other courses.
This course includes Genkai no mizutaki and a spectacular meal suitable for celebrations. In addition to the contents shown in the photo, a message plate will be provided.
This course is an easy way for children to enjoy Genkai mizutaki.
First, we recommend this course for you to try. It goes beyond our specialty, mizutaki, featuring sashimi, fried dishes, and steamed dishes—each prepared with a different cooking method to highlight the various facets of chicken—before culminating in our mizutaki, a recipe passed down since 1997. To finish the meal, enjoy our chef’s handmade traditional matcha ice cream and a skillfully crafted seasonal dessert that captures the essence of the season. For those who wish to fully savor the artistry of Genkai from start to finish. *Have you ever had the experience of paying more than expected when leaving a restaurant? We do not charge any service fees or cover charges, which are common at other restaurants. All prices include tax, so the listed price is the final price for both courses.
Enjoy chicken alongside the bounty of the season. Our Japanese-style menu, featuring seasonal vegetables, seafood, and hot dishes, is complemented by Genkai-style mizutaki. The result is a lavish, festive, and enjoyable dining experience. This highly recommended course captures the essence of the season and never gets old—you’ll want to order it again and again. *Have you ever had the experience of paying more than expected when leaving a restaurant? We do not charge any service fees or cover charges, which are common at other restaurants. All prices include tax, so the listed price is the final price for both courses.
A Mizutaki Course with Deliberate Flexibility, Customizable to Your Preferences This course is designed to meet requests such as “I want to eat a lot of mizutaki” or “I’d like to add just that main dish.” *Please note that if you do not select a specific plan, the meal will be a simpler version.
A Mizutaki Course with Deliberate Flexibility, Customizable to Your Preferences This course is designed to meet requests such as “I want to eat a lot of mizutaki” or “I’d like to add just that main dish.” *Please note that if you do not select a specific plan, the meal will be a simpler version.
A Mizutaki Course with Deliberate Flexibility, Customizable to Your Preferences This course is designed to meet requests such as “I want to eat a lot of mizutaki” or “I’d like to add just that main dish.” *Please note that if you do not select a specific plan, the meal will be a simpler version.
A Mizutaki Course with Deliberate Flexibility, Customizable to Your Preferences This course is designed to meet requests such as “I want to eat a lot of mizutaki” or “I’d like to add just that main dish.” *Please note that if you do not select a specific plan, the meal will be a simpler version.
A Mizutaki Course with Deliberate Flexibility, Customizable to Your Preferences This course is designed to meet requests such as “I want to eat a lot of mizutaki” or “I’d like to add just that main dish.” *Please note that if you do not select a specific plan, the meal will be a simpler version.
A Mizutaki Course with Deliberate Flexibility, Customizable to Your Preferences This course is designed to meet requests such as “I want to eat a lot of mizutaki” or “I’d like to add just that main dish.” *Please note that if you do not select a specific plan, the meal will be a simpler version.
A Mizutaki Course with Deliberate Flexibility, Customizable to Your Preferences This course is designed to meet requests such as “I want to eat a lot of mizutaki” or “I’d like to add just that main dish.” *Please note that if you do not select a specific plan, the meal will be a simpler version.
Kirin Ichiban, Kirin Heartland, Asahi Super Dry, Sapporo Black Label each
334ml
On the rocks... 880 yen, Soda mix, Mineral mix... each 1,100 yen
On the rocks... 880 yen, with soda... 1,120 yen, with mineral water... 1,120 yen
100% fully ripe Nanko plums from Kishu used. On the rocks... 880 yen. Soda mix... 1,120 yen. Mineral water mix... 1,120 yen.
Natsukou: A citrus fruit related to yuzu with a refreshing taste
Oita rock, hot water mix... each 1,100 yen Mineral, soda, oolong mix... each 1,250 yen 900ml (bottle)... 6,300 yen
Aged Barley: Oita on the rocks or with hot water... each 1,200 yen; with mineral water, soda, or oolong... each 1,450 yen; 720ml (four-go bottle)... 7,500 yen
Kumamoto Rock, hot water mix... each 850 yen, mineral, soda, oolong mix... each 1,050 yen, 900ml (bottle)... 5,800 yen
Kumamoto Rock, hot water mix... each 850 yen, mineral, soda, oolong mix... each 1,050 yen, 900ml (bottle)... 5,800 yen
Oita Rock, hot water mix... each 1,100 yen Mineral, soda, oolong mix... each 1,250 yen 720ml (bottle)... 6,300 yen
Sweet potato shochu from Kagoshima, on the rocks or with hot water... each 1,180 yen. Mineral water, soda, or oolong tea... each 1,400 yen. 900ml (bottle)... 7,500 yen.
360ml bottle
190ml bottle
Decanter each
1 piece (8 slices)
1 piece
<Yamagata> Takahata Winery 200ml
<Nagano, Yamanashi, Fukushima> Chateau Mercian 720ml
<France/Champagne>750ml
<Chile>・Glass…900 yen・750ml…3,600 yen
<Nagano Prefecture, Fukushima Prefecture, Yamanashi Prefecture> (Koshu) Chateau Mercian Glass...1,600 yen...750ml...5,950 yen
<France> Chateau Mercian 750ml
<Yamanashi Prefecture> Maruki Wine Dry Sharp Taste 750ml
<France> Château Mercian 750ml
<Chile>・Glass…950 yen・750ml…4,000 yen
<Nagano Prefecture, Yamanashi Prefecture> Chateau Mercian Medium Body Merlot/Muscat Berry A Glass...1,600 yen...750ml...6,000 yen
<Nagano> Obuse Winery Medium Body Merlot 750ml
Tochigi Coco Farm Winery Medium Body Pinot Noir 750ml
On the rocks...1,050 yen Highball...1,280 yen
Malt & Grain on the Rocks... 1,250 yen; Highball... 1,580 yen
A rich sweet aroma reminiscent of single malt honey and caramel, with a hint of smoky flavor and the scent of ripe fruits. The mouthfeel is round and soft, characterized by a gentle aftertaste. - On the rocks... 1,450 yen - Highball... 1,650 yen
Junmai Daiginjo from Kyoto, focused on a refined sweetness and umami. Characterized by a refreshing acidity that lies beneath the sweetness. 300ml
Junmai Daiginjo 45 from Yamaguchi Prefecture, 'If it is not delicious, it has no meaning.' The standard of Dassai. Polished Yamada Nishiki rice to 45%, with delicate sweetness and a gorgeous aroma derived from rice. 300ml
Dry Junmai Ginjo Sake from Niigata Prefecture. This luxurious bottle features a bold and extremely dry flavor, combined with the fresh and robust umami unique to unfiltered sake. It offers not only spiciness but also a rich umami from the rice. ・90ml (glass)…1,000 yen ・180ml (1 go)…1,900 yen ・720ml (bottle)…7,400 yen
Junmai Ginjo brewed using 100% 'Hyogo Yume Nishiki' grown locally in Hyogo Prefecture, this is a spring limited Okubayashi. It has a firm, not overly sweet mouthfeel with a nice balance of bitterness and astringency. It finishes with a refreshing, juicy throat feel, and the umami gradually expands, resulting in an ultra-dry finish. ・90ml (glass)…1,000 yen ・180ml (1 go)…1,900 yen ・720ml (bottle)…7,400 yen
Junmai Daiginjo from Gunma Prefecture, embodying the image of 'Love', sweet and mellow. A fragrant aroma, a sensual beauty of flavor and sweetness intertwined. ・90ml (glass) …980 yen ・180ml (1 go) …1,900 yen ・720ml (bottle) …7,000 yen
<Ginjo>・180ml (1 go)…1,200 yen・720ml (bottle)…4,400 yen
<Gekkeikan Special Selection> Gekkeikan 'Special Selection' won the 'Gold Medal' in the Sake category at the International Wine Challenge TM (IWC) 2018, and also received the 'Great Value Award'. The 'Great Value Award' is given to sake that offers high quality and the best cost performance (producing over 100,000 bottles at a retail price of under 1,000 yen in Japan for a 720mL equivalent), and Gekkeikan 'Special Selection' was recognized as the champion. 180ml (1 cup)
Special Junmai Sake from Nagano Prefecture with a sweet citrus aroma that gently rises, layered with sweet ginjo fragrance. Upon tasting, a refreshing sweetness unfolds with a sweet and sour flavor, leading to a pleasantly smooth finish. ・90ml (glass)…1,100 yen ・180ml (1 go)…2,100 yen ・720ml (bottle)…7,700 yen
Special Junmai from Nagano Prefecture, light and soft, smooth with a comforting umami flavor, recommended for pairing with all dishes... 90ml (glass) ... 980 yen, 180ml (1 go) ... 1,900 yen, 720ml (bottle) ... 7,000 yen
Unfiltered original sake (heat-treated) with a floral and refreshing aroma reminiscent of Nagano apples, characterized by a clear umami and pleasant acidity, offering a light and fresh taste. ・90ml (glass)…1,050 yen ・180ml (1 go)…2,000 yen ・720ml (bottle)…7,500 yen
Freshly squeezed raw sake polished to 55% from Nagano Prefecture's Miyama Nishiki, featuring a fresh and refreshing aroma reminiscent of banana and melon, with a slight effervescence typical of raw sake, juicy umami, and sharp acidity. ・90ml (glass) … 980 yen ・180ml (1 go) … 1,900 yen ・720ml (bottle) … 7,000 yen
A dry junmai sake from Nagano Prefecture, with a gentle and voluminous umami flavor, featuring a crisp and slightly bitter taste. When consumed, it has a moderate sweetness, accompanied by a pleasant bitterness that lingers in the throat, delivering a clean finish, characteristic of a dry sake. The flavor expands with a hint of sweetness, but the dry acidity remains intact. ・90ml (glass) … 950 yen ・180ml (1 go) … 1,900 yen ・720ml (bottle) … 7,000 yen
Junmai Daiginjo, the pinnacle of Junmai Daiginjo from Fuji Sake Brewery in Shimane Prefecture. Made with Yamada Nishiki rice from Izumo City polished to 35%, this exquisite sake is brewed slowly at low temperatures. It features a refined and elegant aroma, with a finely textured and rich sweetness and umami. 720ml (bottle)
Limited Daiginjo from Toyama Prefecture with a rich flavor. The sensation flowing slowly down the throat is exquisite. Not overly heavy, but with a gorgeous and elegant aroma. A representative Daiginjo sake of Masusenzan. 720ml (bottle)
Junmai Daiginjo, smooth like Ishikawa silk, with high-quality and beautiful umami balanced by delicate acidity. The balance with bitterness is excellent, and the aftertaste is wonderful, giving a taste that conveys a dignified elegance. 720ml (bottle)
Junmai Daiginjo from Fukushima Prefecture has a refined aroma that wafts from the glass, with a moderate ginjo fragrance and a hint of fruity nuances. Upon tasting, it reveals a smooth umami, and the acidity appears just right, fading beautifully.
Junmai Daiginjo from Nara Prefecture with a subtly sweet and elegant aroma reminiscent of melon and muscat. It has a juicy and cute sweetness with a refined acidity that spreads refreshingly in the mouth. It flows smoothly with a clean finish, leaving a beautiful aftertaste that tightens with acidity and quietly fades away with a hint of sweetness. 720ml (bottle)
Orange, Apple, Grape each
Natsuka: A citrus fruit related to yuzu with a refreshing taste
Warm or cold
* Bottled Beer Kirin Ichiban Shibori * Whiskey Koshu (Soda, Water, On the Rocks, Straight) * Barley Shochu Hakusui (Soda, Water, Hot Water, On the Rocks, Straight) * Sweet Potato Shochu Maro Imo (Soda, Water, Hot Water, On the Rocks, Straight) * Yuzu Liqueur (Soda, Water, On the Rocks, Straight) * Plum Wine (Soda, Water, On the Rocks, Straight) * Red Wine Solimar * White Wine Solimar Soft Drinks * Oolong Tea * Kirin Nama Tea * Cola
<Last order at 19:00> It will take about 60 minutes until it is grilled, so please place your order early.
5 pieces... 1,900 yen, 1 piece... 400 yen
We will prepare sashimi using the seasonal fish of the day.
All parts of the chicken are carefully prepared. This is the chicken sashimi included in the Genkai Chicken Course.
A plate with a celebration message accompanied by baked sweets and seasonal fruits. How about for a special day?
It is vacuum frozen. Despite being additive-free and without chemical seasonings, it is a rich and creamy soup that is a pride of Genkai. You can enjoy it as is, or use it as a broth for hot pot, and we encourage you to utilize it in your culinary arrangements.
It is vacuum frozen. Since the meat and soup are combined, you can enjoy it immediately after heating.
This is vacuum frozen. It is a special set for those who want to be more particular, with seasoned raw meat and soup packaged separately. A bottle of Genkai's special ponzu sauce is also included, allowing you to enjoy the taste of Genkai at home!
It is vacuum frozen. Since the meat and soup are combined, you can enjoy it immediately after heating.
This is vacuum frozen. It is a special set for those who want to be more particular, with seasoned raw meat and soup packaged separately. A bottle of special Genkai ponzu is also included, allowing you to enjoy the taste of Genkai at home!
One of the specialties of Genkai. A craft senbei made by pounding and flattening chicken breast, then deep-fried to a crisp in 100% pure sesame oil. Recommended as a snack with beer, this is an addictive delicacy. When making a reservation, you can choose between salt flavor or sansho flavor.
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