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Osaka Tempura Saku

Name: Osaka Tempura Saku
Address: 14-13 Kurosakicho, Kita Ward, Osaka, 530-0023, Osaka-shi Kita-ku, préfecture d’Osaka, JP
Telephone: +81664597739
Price range: JPY 18 000
Rating: 3.46

大阪天ぷらさく

3.46

（1avis）

JPY 18 000

Tempura

Osaka-shi Kita-ku, préfecture d’Osaka, Japan

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message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 18 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Nakazakichouà0.24 kmGare de Tennjinnbashisujirokuchoumeà0.39 kmGare de Tennmaà0.56 km

Type de place

Comptoir Table

Équipements

Pas de parking

Pas de toilettes japonaises

Accessible aux personnes à mobilité réduite

Wi-Fi disponible

Prises électriques disponibles

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX, Diners et UnionPay), Paiement électronique accepté(Carte de transport électronique, Rakuten Edy, iD et QUICPay) et Paiement par code QR disponible(PayPay, d Paiement, Rakuten Pay, au PAY et WeChat Pay)

31 août à 27 septembre 2026

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31	9/1	2	3	4	5	6
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14	15	16	17	18	19	20
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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A delicate harmony of French tempura and Japanese flavors

Osaka Tempura Saku is a hidden tempura restaurant located in a renovated traditional house in Nakazakicho. The tempura, created by a French chef, beautifully harmonizes Japanese and Western elements, providing a feast for both the eyes and the palate. Each piece of tempura is like a work of art, and when enjoyed with carefully selected drinks by a sommelier, it creates a blissful experience.

Points forts

Évaluation

3.46（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Avis

miyuki

@miyuki-627125

Japon

2025年10月19日

4.2

The interior, which has been carefully renovated from an old house, is comfortable and allows you to relax immediately. The course featuring tempura with a Western twist offers surprises with each dish. The shrimp is lightly coated and plump, perfectly complementing the sauce. The tempura of sea bream and venison is also fragrant and juicy, clearly showcasing the quality of the ingredients. There is a wide variety of homemade drinks, wines, and sake, and it's nice to have suggestions that pair well with the dishes. The staff's attentiveness is warm, and I was able to enjoy the tempura slowly in a calm atmosphere.

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*The Blissful Tempura Course can be changed to ￥11,000 with 1 drink. 　After the second drink, the price will be the regular course price. A course in which you can enjoy dishes brilliantly prepared with ingredients carefully selected by the chef on the day of purchase and alcoholic beverages selected by the sommelier. This course starts at the same time.

JPY 14 000

(Dinner) Chef's Option Tempura Course including Rare Sake [29 kinds of free drinks with famous sake

*Yamazaki, Hakushu, Chita, and sake (including famous sake) will be served with free drinks. A course where you can enjoy dishes brilliantly prepared with ingredients carefully selected by the chef on the day of purchase and alcoholic beverages selected by the sommelier. This course starts at the same time.

JPY 17 000

Phantom Naniwa Black Beef Rossini and Seasonal Tempura with a Pairing of Fine Sake

14,000 yen (approximately 11 dishes) ■ Amuse-bouche 3 types ■ Tempura shrimp ■ Tempura vegetables ■ Tempura meat ■ Salad ■ Tempura fish ■ Tempura vegetables ■ Noodle dish ■ Dessert ■ After-meal tea

High-Class Drinks 'Free Drink 50 Types'

Draft Beer (Ichiban Shibori) Whiskey (Old Parr, Suntory Kakubin, Maker's Mark) Sparkling Wine (Cava) 16 Types of Wine 16 Types of Sake 6 Types of Homemade Cocktails Shochu Barley (One Grain of Barley) Shochu Sweet Potato (Tominobozan) Homemade Lemonade Homemade Ginger Ale Homemade Cola Apple Juice Orange Juice Oolong Tea