MICHI FISH&OYSTER

Oyster sourcing locations (selection may change based on season and availability). Akkeshi (Hokkaido) / Kombumori (Hokkaido) / Otsuchi (Iwate) / Akasaki (Iwate) / Ofunato (Iwate) / Ishinomaki (Miyagi) / Momoura (Miyagi) / Oarai (Ibaraki) / Kashima (Ibaraki) / Choshi (Chiba) / Toba (Mie) / Ise-Shima (Mie) / Toshijima (Mie) / Maizuru (Kyoto) / Obama (Fukui) / Shinminato (Toyama) / Kurobe (Toyama) / Oga Peninsula (Akita) / Funakawa (Akita) / Yamamori (Akita) / Noshiro (Akita) *Market price

We recommend oyster sauce for the raw oysters. (Free) Chojang / Yuzu Pepper Ponzu / Sesame Oil and Ogasawara Salt / Basil Sauce / Fish Sauce and Green Chili / Red Wine Vinegar *Price varies

<Price of raw oysters + 50 yen> The savory flavor of roasted oysters! Plain grilled / Garlic butter grilled / Tomato cheese grilled / Saikyo miso mayo grilled *Price varies

<Raw oysters price + 50 yen> Concentrated umami below! Please choose from your preferred production area. *Market price

<Price of raw oysters + 50 yen> The flesh is fluffy and creamy. Rich oyster extract! Please choose from your preferred origin. *Market price

Carpaccio made with fresh seafood sourced directly from Toyosu Market. The contents of the four types of assortment change daily. Please ask the staff for details. Half size (serves about 2): 1,630 yen; Regular size (serves about 3-4): 2,730 yen

The oysters sourced daily from a long-established wholesaler at Toyosu Market are exceptional in freshness and quality! This is a great assortment that allows you to compare oysters from different regions. Please check the separate menu for prices and details.

A creamy, salty panna cotta topped with sea urchin and salmon roe. The presentation is also excellent, using a sea urchin shell as the dish.

The ultimate 'uni beef' that combines roast beef and sea urchin. A carefully crafted dish using oyster soy sauce and truffle salt.

A whole tuna collar delivered directly from Toyosu Market, sautéed boldly. Finished with a sweet and spicy garlic and soy sauce.

This is a soup that allows you to enjoy a generous seafood broth. The same bouillabaisse is used for the finishing risotto as well.

You can make risotto with the leftover soup. For more details, please ask the staff!

A special ajillo from MICHI that adds the umami of bacon to seafood. A baguette is essential for the oil rich in broth.

You can choose your flavor from the following three options. *The photo shows Aglio e Olio. ・Aglio e Olio ・Tomato Sauce ・White Cream Sauce

Directly sourced for raw consumption, steamed oysters. Since it's in a pot, you can enjoy a generous amount. 500g for 1,230 yen; 1kg for 2,180 yen.

A selection of carefully chosen olives. Perfect as a snack with drinks or as a palate cleanser.

The sweetness and acidity of seasonal fruits perfectly match the prosciutto and cheese. The sweet and salty flavor is addictive. The fruits used vary by season. From 1,480 yen (varies by season)

We offer a generous serving of freshly sliced 'Jamon Serrano' from Spain.

The aroma of three colors of pepper: black, white, and pink, is our specialty. Please enjoy it on a baguette.

Homemade 'fig butter' with a hint of brandy, served with crackers.

Slowly roasted A5 rank black-haired Wagyu. Melt-in-your-mouth flavor with homemade special sauce.

A platter of three types of cheese, including Camembert. The contents may vary depending on the supply, please ask the staff for details.

A salad with plenty of fresh arugula and Spanish Jamón Serrano. The combination of freshly sliced prosciutto and seasonal vegetables is outstanding!

Dip more than five types of vegetables. Enjoy with a special sauce that is rich in anchovy yet mild.

A classic salad filled with plenty of shrimp and homemade carrot rabe.

A sophisticated potato salad with a sharp wasabi kick. The exquisite flavor with salted squid has many repeat customers.

An original dressing accented with balsamic vinegar. This dish is generously made with avocado and octopus.

Made with Pecorino Romano and Parmigiano Reggiano. An omelette with a rich cheese sauce.

The squid arrabbiata with a tomato flavor that women can also enjoy has a rich taste with a slight acidity. It pairs well with white wine.

A dish featuring three types of shellfish, such as mussels, steamed in white wine. We hope you enjoy the flavorful broth as well.

Pairs perfectly with beer and heavier wines! Large shrimp infused with garlic, complemented by a nice accent of herbs.

Turban shell is baked with herb butter. Served on a hot iron plate, it has an excellent sizzle effect.

A classic ajillo that allows you to enjoy the flavors of shrimp and mushrooms. Don't forget to have it with a baguette.

Aajillo with melting Camembert cheese and tomatoes. Please enjoy it with some baguette.

The chewy gnocchi pairs perfectly with the accents of Gorgonzola and black pepper. A dish that goes well with wine.

Today's fresh fish, wrapped in kataifi and fried. Please enjoy it generously dipped in the fragrant truffle mushroom sauce.

Anchovies and spicy garlic, pairs well with any alcohol.

A marriage of chili peppers and tomatoes. This short pasta is easy for women to eat and is recommended both as a final meal and as a snack.

A French bread that pairs well with a wide variety of dishes. Enjoy it with ajillo, oil sardines, or shellfish steamed in wine.

You can choose from sweet and salty happiness butter flavor, simple salt flavor, and aromatic truffle flavor. Recommended as a snack with beer. ・Happiness butter flavor ・Salt flavor ・Truffle flavor

Crispy on the outside, fluffy on the inside. The texture of the batter and the deliciousness of the tender meat make this a dish you can't resist.

This is fried octopus with a garlic flavor. The chewy texture is addictive, and you can't help but keep eating.

This is a zeppole (fried pizza) that is incredibly rich in the aroma of the sea and has an addictive deliciousness.

A classic snack that can be quickly served and eaten. This is the perfect companion for beer.

Carefully prepared tripe (beef) full of flavor. A dish with a chewy texture and a tangy taste of tomatoes that becomes addictive.

Pasta made with plenty of sea urchin in the cream sauce and toppings. Its rich flavor is popular.

A popular dish among women, featuring the exquisite balance of crab flavor and the acidity of tomato cream sauce. The noodles are chewy and flat.

A rich tomato sauce that highlights the flavor of the meat. Definitely enjoy it with a glass of red wine!

You can choose your flavor from the following three options. *The photo shows Aglio e Olio. ・Aglio e Olio ・Tomato Sauce ・White Cream Sauce

For those customers who want rice to finish off their meal! It's well-seasoned and very satisfying.

The mild sweetness and bitterness are addictive. Be sure to enjoy the rice and sauce that have absorbed plenty of the umami from seafood.

A subtly sweet adult dessert made with bitter chocolate. Roasted almonds add an accent.

Homemade tiramisu using mascarpone cheese, presented in a cute flower pot style!

A rich and smooth Basque cheesecake paired with a tangy berry sauce.

The sweetness of dried fruits and the aroma of nuts. Enjoy with burnt caramel sauce.

Perfect for surprises on special occasions! Custom names and messages are also available!! *Reservation required in advance