tLOUNGE PAR Dilmah KYOTO

A fruity flavored black tea harvested from Nuwara Eliya, one of the four main growing regions in Ceylon.

Perfectly pairs with the noble Ceylon tea scone harvested from candy in Sri Lanka!

Excellent compatibility with strong burgundy-colored tea milk harvested in Dimbula!

A tea harvested from the most famous Darjeeling region in India, reminiscent of muscat flavor.

A refined taste of black tea grown in the famous gardens of the central region of Sri Lanka, Dimbula, with a mellow richness and a splendid aroma. It can be enjoyed deliciously as straight tea or milk tea.

A strong and deep black tea cultivated in the northeastern region of India, Assam. It is characterized by its rich body and malty aroma, making it an excellent match with milk.

A refreshing aroma with just the right richness, perfectly balanced with a pleasant astringency. Perfect for your daily tea time!

Black tea combined with Italian bergamot from Ceylon

Popular No. 1, a luxurious item with a rich vanilla aroma!

The most popular tea among women, an enchanting tea with a rose fragrance

The sweetness of rose, almond, and the fragrance of lychee spread throughout the mouth.

This is a special tea made with one of the rarest teas in the world, hand-picked and perfectly hand-rolled.

A fragrant tea made by combining Ceylon green tea and refreshing mint.

A herbal tea characterized by a pleasant aroma and delicate flavor, recommended for when you want to relax. It is a caffeine-free tea.

This is a milk tea with a moderate sweetness that becomes addictive, made using Brilliant Breakfast.

This special chai tea is made with Sri Lankan kithul jaggery (brown sugar) and rich Brilliant Breakfast, carefully prepared with milk. The natural sweetness of the jaggery creates a caramel-like flavor that beautifully harmonizes with the taste of the black tea. Served cold, this cup is smooth, aromatic, and perfectly satisfying for chai lovers.

This is a special chai tea made with Sri Lankan kithul jaggery (brown sugar) and rich Brilliant Breakfast, finished with Sri Lankan spices including ginger, cumin, cinnamon, cardamom, and cloves. Recommended for those who love spiced chai.

A brilliant breakfast tea base of spice chai shake, cinnamon tea, and ginger tea, enhanced with cloves, cardamom, cinnamon sticks, cumin, and black pepper. Sweetened with condensed milk and vanilla ice cream, blended with ice for a fragrant cup.

A sweet and sour flavor using strawberry mocktail based on vanilla Ceylon tea

A refreshing mocktail based on Moroccan mint, with mint syrup and green apple syrup.

A refreshing and aromatic mocktail based on Earl Grey with orange and lime juice

A mocktail based on cinnamon spice tea, flavored with pomegranate syrup and cinnamon. Recommended for cinnamon lovers!

A tropical sparkling mint tea with Moroccan mint, guava juice, orange juice, mint syrup, and honey, finished with soda. A refreshing tropical summer drink that spreads the coolness of mint.

The Passion Hibiscus Tea Sparkling combines hibiscus tea with passion fruit juice, honey, and lemon, finished with soda. It is a colorful and refreshing drink perfect for summer.

Mango Strawberry Lemon Crush is a fruity and refreshing drink made with mango strawberry tea syrup, mango juice, lemon, and soda. It is perfect for mango lovers in the summer.

This is a recommended drink for matcha lovers. It is made by combining high-quality Uji matcha with Earl Grey tea and white chocolate. Enjoy the refreshing ice latte where each flavor harmonizes exquisitely.

Experience the deep umami and aroma of Uji matcha combined with the floral bergamot scent of Earl Grey, creating a new encounter of Japanese and Western flavors enhanced by white chocolate. This is a special cup that can only be enjoyed at Tea Lounge Dilmah Kyoto.

This is a matcha shake made with matcha, milk, kithul jaggery, and vanilla ice cream. It is smoothly blended with matcha ice for a rich and refreshing flavor. Recommended for matcha lovers.