Sakazuki

The commitment to the best dishes that pair with Okikuchi's sake. Utilizing fresh local ingredients, the box meal featuring six small dishes is particularly exquisite. The elegantly selected dishes allow for a perfect pairing with the local sake, astonishing those who visit. The carefully curated selection of sake is outstanding, and its delicate flavors captivate the heart.

An exquisite healing space where soft light and quietly flowing jazz envelop customers within a historic traditional house. You can enjoy special moments at the counter or in private rooms, providing a tranquil escape from the hustle and bustle. Carefully selected furnishings create an additional sense of luxury, allowing you to spend a calming time.

Founded in 1976, 'Sakazuki' boasts the experience that Takao Okiguchi has accumulated through self-study. Its commitment to providing the exquisite combination of sake and cuisine continues to surprise and satisfy its visitors. Known as a store that has been closely connected to the community for many years and continues to evolve, it is supported by many people.

Founded in 1976, Takahiro Okiguchi, who is entirely self-taught in cooking, boasts exceptional skills. He offers dishes that utilize local seasonal ingredients and, as a wine enthusiast, constantly considers what should be paired with what. The pottery crafted by him is also attractive, further enhancing the enjoyment of the cuisine.