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Chiba / Sake Meter +4.0 to 5.0 / Acidity 1.3 to 1.5 Yamada Nishiki or Gohyakumangoku / Polishing Ratio 55% / Award-winning sake brewed with carefully matured mash over 30 days at low temperature, from Iinuma Honke 'Nanbu Toji Self-Acidity Sake Evaluation Competition'. Note: Depending on the season, we will change the sake rice and offer 'Unfiltered Fresh Sake Directly Drawn' and 'Once Pasteurized'. 90cc... 640 yen 180cc... 1,280 yen

Chiba / Sake Meter Value -6.0 / Acidity 1.34 Yamada Nishiki / Polishing Ratio 40% / Iinuma Honke This pure rice daiginjo sake is carefully brewed by hand using Yamada Nishiki polished to a ratio of 40%, made only from rice and rice koji. It has a fragrant aroma reminiscent of apples and a sweet, juicy taste with a full body. 90cc... 770 yen 180cc... 1,540 yen

Gunma / Sake degree varies by season / Acidity varies by season Yukihotaka, Yamada Nishiki or Gohyakumangoku / Rice polishing ratio 55-60% / This limited sake is made with Koshihikari 'Yukihotaka' nurtured by the rich nature of Nagai Sake Brewery in Kawaba Village, considering the balance of flavors of Junmai Ginjo. *Depending on the season, the sake rice 'Yukihotaka' and 'Yamada Nishiki' will be changed and delivered. 90cc...680 yen 180cc...1,360 yen

Gunma / Nagai Sake Brewery / Yamada Nishiki / Rice Polishing Ratio 60% This sake is the base for the development of the world's first sparkling sake made using the champagne method, 'Mizubasho Pure'. After ten years of planning and hundreds of trials and errors, the dry sparkling sake was born, followed by 'Mizubasho Pure'. It has a subtle hint of sediment and fine bubbles from secondary fermentation in the bottle. It has a dry and elegant flavor.

Kanagawa / Izumibashi Brewery Yamada Nishiki / Rice polishing ratio 70%. With the motto 'Sake comes from rice', the brewery is dedicated to sake production starting from the creation of rice paddies where dragonflies thrive. This sparkling sake has a pleasant fizz while also showcasing the rich flavor of the rice, with the symbol mark featured on the label.

Tokushima / Sake Meter Value -1.0 / Acidity 1.4 Yamada Nishiki / Polishing Ratio 65% / This sake won the Platinum Award (Top 5) in the Junmai Sake category at the Kura Master 2019 and is gaining attention as a sake that can be enjoyed in a wine glass. It features a refreshing aroma and gentle acidity that creates a crisp flavor, making it a taste that pairs well not only with Japanese cuisine but also with Italian and French dishes, which is one of the reasons you should definitely try it. 90cc... 580 yen 180cc... 1,160 yen

Miyagi / Sake Meter Value +3.0 / Acidity 1.5 Yamada Nishiki / Polishing Ratio 60% / This sake won the Gold award for four consecutive years in the Junmai category at the Delicious Sake Competition held by Shinzawa Brewery in 2014, 2015, 2016, and 2017. Created with the concept of being the ultimate food pairing sake, this sake enhances the flavors of the ingredients and serves as an excellent accompaniment to meals. It is a refreshing type of sake with a crisp acidity and low sugar content. 90cc... 640 yen 180cc... 1,280 yen

Tochigi / Sake Meter Value +2.0 / Acidity 1.4 Toyama produced Gohyakumangoku / Polishing Ratio 55% / Kobayashi Sake Brewery Most of the sake from this brewery is made using the 'shizuku shibori' method for Daiginjo sake, which is created for tasting competitions, giving it the atmosphere of Daiginjo in terms of taste and aroma, resulting in a high-quality sake. It has a ginjo aroma reminiscent of melon and a unique freshness created by the careful process, making it a delicious sake with great cost performance. 90cc... 700 yen 180cc... 1,400 yen

Akita / Sake Meter Value +3.0 / Acidity 1.8 / Komachi Rice / Polishing Ratio 50% / This sake is crafted by the sixth generation of the Yamamoto family, who personally oversees every step of the rice cultivation and brewing process. It is undoubtedly a representative sake of modern Japan. The aroma is intentionally subdued, and when tasted, it offers a gentle sweetness balanced with citrus fruit notes, followed by a sharp finish that characterizes this sake. 90cc...800 yen 180cc...1,600 yen

Saga / Sake Meter Value -1.0 / Acidity 1.4 Omachi / Polishing Ratio 55% / Tenbuki Sake Brewery uses safe, high-quality rice grown using a method that does not use pesticides, herbicides, or chemical fertilizers, along with water from Mount Seburi, and the signature 'Flower Yeast' of Tenbuki Sake Brewery. The sake of Tenbuki, made using unique methods that harness the blessings of nature, features the exquisite umami of the rice and the floral aroma of the flower yeast. This sake uses yeast harvested from strawberry flowers, and while it does not taste like strawberries, it has a subtle fragrance. 90cc... 760 yen 180cc... 1,520 yen

Aichi / Sake Meter Value +0.0 / Acidity 1.7 Yamada Nishiki / Polishing Ratio 50% / Manjo Sake Brewery Eau Du Desir means 'Water of Hope'. I want you to feel the energy of hope from this sake when you taste it. For the drinker and the maker, I want sake to be something that brings 'happiness'. This sake embodies that feeling. It is a pioneer in enjoying sake in a wine glass. 90cc... 880 yen 180cc... 1,760 yen

Ibaraki / Sake Meter Value -50.0 / Acidity 3.1 Suitable Rice for Sake Brewing / Rice Polishing Ratio Not Disclosed / Raifuku Sake Brewery This brewery continues to challenge itself with the motto of believing in 'new possibilities' for sake, producing sake using flower yeast and Kijo sake like MELLOW. It has a unique, rich sweetness and a good balance of acidity, making it a sake that can be enjoyed like a dessert. It feels sweet and sour, making it an exquisite sake that does not feel heavy even though it is sweet. 90cc...660 yen 180cc...1,320 yen

Hyogo / Sake Meter Value +2.5 / Acidity 1.6 Yamada Nishiki / Polishing Ratio 70% / Kobe Shushinkan is not well known, but it is a brewery that produces ginjo sake served at the official Nobel Prize celebration. This sake is a standard representative of this brewery. It is crafted in a way that you won't get tired of drinking, and although it is a dry sake, it has a smooth, feminine flavor with a soft sweetness from Yamada Nishiki, and the umami of the rice spreads in your mouth the moment you take a sip. 90cc... 580 yen 180cc... 1,160 yen

Wakayama / Sake degree +4.0 / Acidity 1.5 Yamada Nishiki, Gohyakumangoku / Polishing ratio 55% / Heiwa Shuzou is a brewery that is gaining attention in the young sake brewing industry. It boasts a stable quality of sake with great cost performance, and is a leading brewery among the younger generation. 'Kid' was created with the desire to convey the charm of sake to young people, as if raising a child. This junmai sake is perfect for evening drinking, with a pleasant mouthfeel and soft umami. 90cc... 640 yen 180cc... 1,280 yen

Yamaguchi / Sake degree is not disclosed / Acidity is not disclosed. This is a special limited edition sake of the representative brand 'Toyo Bijin' from Sumikawa Sake Brewery, which continues to produce clear sake while adhering to traditional brewing methods. The limited edition sake, made with Junmai Daiginjo, is full of clarity typical of Toyo Bijin, with a refined aroma and smooth rice flavor, leaving a pleasant aftertaste. 90cc...680 yen 180cc...1,360 yen

Fukui / Sake Meter Value +2.0 / Acidity 1.7 Fukui-grown Gohyakumangoku / Polishing Ratio 55% / 'Icchorai' in Fukui dialect means 'Ichijōra'. This is a standard ginjo sake that serves as the foundation of Kuroryu Brewery, showcasing the incredible level of their brewing. It has a smooth and mild mouthfeel, with no off-flavors, entering very clearly. The taste is refreshing and dry with a savory umami. 90cc... 720 yen 180cc... 1,440 yen

Mie / Sake degree is not disclosed / Acidity is not disclosed (domestic rice) / Rice polishing ratio 60% / Famous for being selected as the toast sake for the 2016 Ise-Shima Summit. The brewery has created a strong fan base by using the underground water from Suzuka, known as the birthplace of sake, and high-quality rice from Ise. *Due to its popularity, we will provide one of the three types of junmai sake that is in stock. 90cc... 720 yen 180cc... 1,440 yen

Niigata / Sake degree +5.0 / Acidity 1.0 Gohyakumangoku and Todoroki Wase / Polishing ratio 60% / Hakkaisan Brewery is one of the leading sake breweries representing Japan. Its soft mouthfeel and refined taste are indeed characteristic of a nationally recognized sake. The quality of this sake, which pairs well with any dish, may be the reason it is known as one of the three great sakes of Niigata (Kubota, Koshino Kanbai, Hakkaisan). 90cc...630 yen 180cc...1,260 yen

Tottori / Sake Meter Value +15.0 / Acidity 1.3 / Gohyakumangoku / Polishing Ratio 55% / Chiyo Musubi Sake Brewery. This is a super dry junmai sake from a brewery that wants to enrich the bond with customers through safe and healthy sake production. The label features the character 'Konaki Jiji' from the manga artist Shigeru Mizuki, making it visually appealing and enticing to drink. It is a popular sake with a deep flavor and a refreshing aftertaste. It is also great served warm. 90cc...630 yen 180cc...1,260 yen

Tokyo / Sake Meter Value +2.0 / Acidity 1.6 / Gohyakumangoku / Rice Polishing Ratio 60% / Nozaki Sake Brewery, amidst the recent advancements in mechanization, 'Kisho' still uses 'Koshiki' and is a genuine handcrafted sake made with care and effort by the company. It is a rich sake that allows you to enjoy the original flavor of the rice. Good served cold or warm. 90cc... 580 yen 180cc 1,160 yen

Hiroshima / Sake Meter Value +10.0 / Acidity 1.6 / Hattan Nishiki / Rice Polishing Ratio 60% / The underground water from Noroyama that springs at Hoken Sake Brewery is called 'Hoken Meisui', and Hoken is brewed with this high-quality soft water. It has a pleasant mouthfeel derived from the brewing water, and while it is extremely dry, it is not just dry or merely refreshing; it is a sake where moderate umami, aroma, and spiciness are harmonized. 90cc... 660 yen 180cc... 1,320 yen

Nara / Sake Degree +5.0 / Acidity 1.9 Robahufu / Polishing Ratio 60% / Imanishi Brewery. Robahufu is the only sake rice suitable for brewing in Nara Prefecture. Its production drastically decreased for a time, becoming a legendary sake rice, but in recent years it has gradually gained attention within Nara Prefecture, and the number of breweries using this rice has been increasing. It is fresh, youthful, and dry, while still allowing you to taste the umami of the rice. 90cc...660 yen 180cc...1,320 yen

Shimane / Sake Meter Value +0.0 / Acidity 1.5 / Gohyakumangoku / Polishing Ratio 60% / Yoshida Sake Brewery. It is generally considered difficult to make sake with soft water, but this brewery uses ultra-soft water with a hardness of 0.3, said to be the softest in Japan. Believing that using water from Japan makes it easier to drink, they have persevered through difficulties to create this sake. Enjoy this fresh and floral Junmai sake. 90cc... 580 yen 180cc... 1,160 yen

Ishikawa / Sake meter value not disclosed / Acidity not disclosed / Domestic rice / Rice polishing ratio not disclosed. The 'Kanagaso' from the Nōguchi Masahiko Research Institute is named after the land where the institute is located. It has a gentle, sweet aroma derived from rice. Like pure flowing water, it has a smooth mouthfeel that is pleasant, followed by a moderate richness. After the umami derived from the ingredients spreads throughout the mouth, a balanced aftertaste of the five flavors quietly fades away with a crisp finish. 90cc... 720 yen 180cc... 1,440 yen

Osaka / Sake Meter +4.0 / Acidity 1.6 Yamada Nishiki / Polishing Ratio 60% / Akika Sake Brewery, known for producing sake used for toasting at the Osaka Summit, makes only Junmai sake, with the president personally involved in everything from rice cultivation to sake production. It has a modest aroma and a robust flavor, best enjoyed at room temperature or slightly warmed. 90cc...580 yen 180cc...1,160 yen

Aomori / Sake Meter Value +6.0 / Acidity 1.6 Hanabuki / Polishing Ratio 60% / The amount of squid caught by Hachinohe Brewery, the number one port in Aomori Hachinohe, sees fishing boats lined up across the horizon from summer to autumn, and at night, the lights create a fantastical scene. This light is said to be called 'Gyobai'. Developed as a sake that pairs well with fish dishes, this drink is a rich, dry sake that is not flashy but has a finish that you won't tire of. 90cc... 660 yen 180cc... 1,320 yen

Fukushima / Sake Meter +1.0 / Acidity 1.3 Dream Aroma / Polishing Ratio 60% / Miyauchi Brewing is located in Aizuwakamatsu, a blessed land with a significant temperature difference between spring, summer, autumn, and winter, abundant water resources, and good rice cultivation in the Hida Inadai region. This brewery aims to deliver the pursued umami of sake to people across the country. When tasted, it has a fruity flavor reminiscent of tropical fruits, and the balance of gentle aroma, umami, and sweetness is very good. 90cc... 730 yen 180cc... 1,460 yen

<Original Craft Beer> - Shiro Fuji Local Beer...1100 yen, unfiltered. White yeast is alive. Fruity aroma. A beer that perfectly matches moderate acidity and sweetness, making it 'never boring no matter how many cups you drink.' <Beer> - Ebisu Draft Beer Medium Glass...820 yen, Small Glass...580 yen - Ebisu Bottled Beer Medium Bottle...860 yen <Beer Cocktails> - Matcha Beer using Shiro Fuji...950 yen - Red Eye...900 yen - Shandy Gaff...900 yen <Non-Alcoholic / Beer Taste> - Sapporo Umami Squeeze 350ml...580 yen <Hoppy> - Hoppy Set...680 yen - Black Hoppy Set...680 yen <Hoppy Additions> Medium (additional shochu)...350 yen Outside White (Hoppy only)...480 yen Outside Black (Black Hoppy only)...480 yen

<Dry White Sparkling> - Beritour Brut Fresh, a genuine sparkling wine with a fruity taste that is appealing. The fruity flavors reminiscent of apple and pear pair excellently with any dish. A refreshing lemon-like aftertaste cleanses the palate. France / Uni Blanc / Dry Glass... 880 yen Bottle... 3,980 yen <Sparkling Wine> - De Bortoli Lorimer Rose <Bottle>... 3,980 yen Fine bubbles fill the mouth, with a lingering hint of strawberry and yeast in its complex flavor. Australia / Slightly Dry <White Wine> - Tierra Nueva Sauvignon Blanc A fresh and crisp wine with a well-balanced taste from Chile. Chile / Sauvignon Blanc / Slightly Dry Glass... 600 yen Bottle... 3,500 yen <Red Wine> - Tierra Nueva Merlot A smooth wine characterized by a rich body and gentle tannins. Among Chilean wines, it pairs relatively well with Japanese cuisine. Chile / Merlot / Medium Glass... 600 yen Bottle... 3,500 yen

<Domestic White Sparkling> - Ka Sparkling Chardonnay <Bottle>... 5,800 yen Natural bubbles with a vibrant and fruity aroma, accompanied by rich umami and appealing acidity. Delicate bubbles like beads continue in a pale lemon yellow, creating a very elegant experience. Fresh citrus fruit aromas and a floral scent reminiscent of white flowers, with a hint of creaminess and a mineral feel. Yamagata / Chardonnay / Dry <Domestic Orange Sparkling> - Lumiere Bottle Fermented Orange <Bottle>... 6,000 yen Made using Yamanashi Prefecture's Koshu variety, this sparkling wine is created through bottle fermentation. It is brewed using carbonic maceration to extract flavor and color from the grape skins and seeds, and aged for one year after fermentation. This dry sparkling wine has an orange hue, highlighting the mellow flavor of the Koshu variety, with a subtle bitterness as an accent. Yamanashi / Koshu / Dry

・Shinshu White Wine <Glass>…580 yen Enjoy the sweet and noble aroma unique to Niagara grapes, and the sensation of biting into grapes.・Muze de Vin Zenkoji Ryugan After carefully fermenting the Zenkoji Ryugan grapes from Shinshu at a low temperature, they were aged in French oak barrels. This wine features a refreshing acidity and well-balanced flavor, with a gentle taste that pairs well with Japanese cuisine. Nagano / Zenkoji Ryugan / Slightly Dry Glass…750 yen Bottle…4,500 yen・Grand Polaire Hokkaido Yoichi Kerner Dry <Bottle>…4,500 yen Made from 100% Kerner grapes cultivated under a cooperative contract in Yoichi. It brings out a fresh and fruity aroma reminiscent of green apples from grapes with slightly high acidity, resulting in a refreshing and crisp white wine. Hokkaido / Kerner Dominant / Dry・Takahata Classic Chardonnay <Bottle>…5,500 yen A vibrant and fruity flavor of citrus fruits created by multiple yeasts and brewing methods, resulting in a rich and lively taste. Yamagata / Chardonnay / Dry・Ajimu Wine Sauvignon Blanc <Bottle>…7,500 yen A refreshing aroma of citrus like grapefruit and herbs. The lively acidity gives a refreshing impression, but a subtle bitterness adds depth to the flavor. Oita / Sauvignon Blanc / Crisp and Dry・Shiwa Premium Riesling Lion <Bottle>…6,000 yen Riesling Lion is a variety that combines Riesling and Koshu Sanjaku, said to be suited to the land of Iwate. It has a refreshing aroma like green apples, with a sharp acidity and pleasant fruitiness. Iwate / Riesling Lion / Slightly Dry

Orange Guri (Bottle)…5,000 yen. This wine has a rich aroma and flavor derived from the skins of Koshu grapes, with a slight orange tint. It features a pleasant astringency and flavor from the grape skins, resulting in a wine with a pronounced fruitiness that highlights the individuality of the grapes. Yamanashi / Koshu / Slightly Dry

・Shinshu Red Wine <Glass>…580 yen Made from Shinshu Concord grapes. This red wine is easy to drink with rich berry aromas and fruity scents. Yamagata / Concord / Medium - Kaminoyama Merlot Grown in vineyards on sunny slopes and basins at the foot of Mount Zao, this Merlot is brewed and aged. It is a pleasant red wine with a balance of concentrated fruitiness and a subtle hint of oak. Yamagata / Merlot / Medium Glass…750 yen Bottle…4,500 yen ・Matsumoto Black Queen <Bottle>…4,000 yen A rare domestic variety with high pigmentation and moderate acidity, developed for winemaking. It has now become famous as a representative red wine made from a native Japanese variety. Nagano / Black Queen / Medium - Kainoir <Bottle>…4,500 yen Made from the Kainoir grape, a hybrid of Black Queen and Cabernet Sauvignon developed in Yamagata Prefecture. Aged in small barrels, it has an elegant bouquet and a harmonious balance of tannins and acidity, making it an attractive red wine. Yamanashi / Kainoir / Medium - Noto Wine Heart's Drop Barrel-Aged Yamasauvignon <Bottle>…6,500 yen This wine gained attention after appearing in a sommelier manga. Aged for six months in oak barrels, it enhances the wild flavors and has a robust taste with noticeable tannins. Ishikawa / Yamasauvignon / Medium - Echigo Merlot Snow Room Storage <Bottle>…8,000 yen Made from 100% Merlot grapes from Minamiuonuma, Niigata Prefecture. With gentle acidity and soft tannins, it is a smooth and easy-to-drink higher-grade red wine. Niigata / Merlot / Full - Hokkaido Yoichi Pinot Noir <Bottle>…12,000 yen This wine features a floral aroma reminiscent of violet strawberries, soft tannins, vibrant acidity, and a velvety smooth finish. Hokkaido / Pinot Noir / Light

<Original Highball> - Craft Cola Highball (using beet sugar)…620 yen - Craft Ginger Highball (using beet sugar and agave syrup)…620 yen <Domestic Whiskey & Highball> - Black Nikka Highball…580 yen - Peak Whiskey…620 yen - Mars Whiskey…640 yen - Iwai Tradition…720 yen - Kura Pure Malt…780 yen - Golden Horse Musashi…800 yen - Mount Fuji Signature Blend…860 yen - Nagahama Amagahan World Malt…1000 yen - Ichiro's Malt…1,220 yen 'Enjoy it your way.' Authentic Highball Strong Carbonated Bottle Soda [Wilkinson / 500ml]…<Special Price> +300 yen *You can choose an authentic highball to 'enjoy the strength of carbonation to your liking' for an additional 300 yen with the above whiskeys. 100-year brand 'Wilkinson' carbonated water 'strong carbonation gas' and 'refined water' - Purely enjoy the stimulation of carbonation.

from Sakurajima, allowing you to savor a mellow umami. Black Koji / Kagoshima Prefecture / 25 degrees / Ayamurasaki / Oumi Shuzo - Tomino Hozan... 800 yen, a sweet and soft aroma of sweet potato with a long mineral finish, an innovative taste that expands the world of authentic shochu. Yellow Koji / Kagoshima Prefecture / 25 degrees / Ougon Senkan / Nishi Shuzo <Barley> - Sarukawa... 570 yen, Iki shochu. A fragrant, sweet, and soft aroma of barley. White Koji / Nagasaki Prefecture / 25 degrees / Barley / Sarukawa Izu Shuzo - Nakano... 650 yen, a refined and fragrant barley shochu with a well-balanced light sweetness of grains. White Koji / Miyazaki Prefecture / 25 degrees / Two-row Barley / Kuroki Honten - Daien Gold... 740 yen, a mellow flavor and gentle sweetness developed over more than three years. White Koji / Kagoshima Prefecture / 25 degrees / Barley / Daien Shuzo <Awamori> - Zuisen Blue... 620 yen, using deep ocean water for brewing. Characterized by a fruity and gorgeous aroma. Black Koji / Okinawa / 30 degrees / Zuisen Shuzo <Brown Sugar> - Mankoi... 620 yen, a light sweetness and aroma of brown sugar with a slight barrel aroma that gives a smoky nuance. White Koji / Amami Oshima / 30 degrees / Sugar Cane / Yayoi Shuzo <100% Organic Rice> - Toyonaga Brewery Kan Gokoi Sherry Cask Aged... 840 yen, an organic rice shochu aged to add a unique color and sweetness by soaking in sherry casks. White Koji / Kumamoto Prefecture / 25 degrees / Organic Rice / Toyonaga Shuzo

・[Sweet Potato] Kurokirishima…4,000 yen・[Sweet Potato] Katana Kanemitsu…4,500 yen・[Barley] Taien Gold…4,500 yen<Mixers>・Sado Deep Sea Water [Medium Hard Water]…300 yen<Service Price>・Sparkling Water [Strong Sparkling Wilkinson]…300 yen<Service Price>・Lemon [Slice/Cut]…200 yen・Hot Water…200 yen・Ice…200 yen・Pickled Plum [1 piece]…220 yen

<Tea High> - Domestic Black Oolong Tea High... 600 yen - Uji Matcha High... 600 yen - Caffeine-Free Organic Akane Tea High... 600 yen, non-caffeine - Using JAS Organic Akane Tea rich in polyphenols. <Natural Sour> Hiroshima Lemon Sour... 640 yen, Craft Ginger Sour... 640 yen, Tokushima Sudachi Sour... 640 yen, Okinawa Shikuwasa Sour... 640 yen, Wakayama Hassaku Sour... 640 yen, Kishu Umeboshi Sour... 640 yen

<Recommended Umeshu>・[Domestic] Hoshisha's Additive-Free Umeshu…550 yen. This is an additive-free umeshu that does not use any flavoring agents, coloring agents, or acidity regulators.・[Okinawa] Zuisen Brown Sugar Umeshu…600 yen. Made with black koji and all Ryukyu awamori brewed. It uses Kishu Nanko plums and Okinawan brown sugar for a rich and high-quality taste.・[Kyoto] Aotani's 7-Year Aged Premium Umeshu…700 yen. Aged for 7 years using Kyoto Aotani's pickled plum 'Jojuhaku'. It has a unique elegant aroma and mellow flavor. <Premium Fruit Liquor>・[Okayama] Tororin Peach Liquor…670 yen. Made with 40% juice from Okayama's 'Shimizu White Peach', this is a dessert-like peach liquor with a smooth texture.・[Kagawa] Kinryo Brewery's Yuzu Liquor…670 yen. Made with 45% yuzu juice, it fully brings out the fresh aroma and flavor of natural yuzu.・[Ehime] Blue Lemon Liquor…670 yen. This liquor has a refreshing aroma from lemon juice sourced from Iwaki Island, with a crisp acidity and moderate bitterness.・[Saitama] Kiwi Liquor with Pulp…670 yen. Packed with kiwi pulp. The balance of acidity and sweetness is exquisite.・[Fukuoka] Amaou Liquor…670 yen. Made with plenty of Fukuoka strawberries 'Hakata Amaou' and domestic honey from Fukuoka, this liquor contains no coloring agents or preservatives.

<Gold Rum> Iera Rum Santa Maria Gold... 690 yen ◎ Highball available on the rocks or straight. This rum features a soft barrel aroma wrapped in the scent of sugarcane from Ie Island, characterized by a rich oak barrel fragrance. Okinawa Ie Island / Ie Island Distillery <White Rum> Helios Rum... 700 yen ◎ Highball available on the rocks or straight. This rum is made from 100% Okinawan sugarcane, possessing a dry and fruity character reminiscent of the shining sun of Okinawa. Okinawa / Helios Brewery <Gold Rum> SEVEN SEAS... 880 yen ◎ Highball available on the rocks or straight. This domestic rum is smoky and rich, with a sweet aroma of brown sugar extracted from sugarcane from Kochi.

<Domestic Gin> Niseko Distillery Ohoro Gin (Glass)…780 yen A clear and smooth yet robust flavor with a light citrus aroma. *Tonic, on the rocks, straight, or soda mixed. <Domestic Gin> Niigata Yaso Gin (Glass)…980 yen Using a large distillation machine, carefully distilled by gradually raising the temperature to preserve the botanical flavors, resulting in a fragrant gin. *Tonic, on the rocks, straight, or soda mixed. <We will make a gin and tonic> - Gin + Tonic Water… +200 yen

Okinawa Ie-Ramu Mango...800 yen Okinawa Ie-Ramu + Mango Drink; Okinawa Shikuwasa Panache...800 yen Draft Beer + Shikuwasa Juice; Craft Ginger's Japanese Vodka Moscow Mule...800 yen Japanese Vodka + Craft Ginger Ale; Wakayama Hassaku Mimosa...800 yen Wakayama Hassaku Juice + Sparkling Wine; Nagano Kawanakajima Peach Bellini...800 yen Kawanakajima White Peach Nectar + Sparkling Wine; Cassis and 4 Types of Citrus Orange...800 yen Cassis + Ehime Ripe Citrus Juice

<Premium Drinks> ・4 types of citrus orange juice... 550 yen Ehime Prefecture Specially cultivated Tamike Farm Juice made from 100% straight juice with no added water, no additives, no coloring, and no sugar. A blend of 4 types of fully ripe citrus: Ehime, Nada orange, Haruka, and Seimei. ・Ito Farm's Hassaku Juice... 550 yen Wakayama Prefecture Directly shipped juice from Ito Farm A refreshing drink made from Hassaku. If you are not fond of sweet juices, please try this one. ・Kawanakajima White Peach Peach Nectar... 550 yen Made from Kawanakajima white peaches from Nagano Prefecture A rich drink that brings out the natural sweetness of the white peach. <Healthy Drinks> ・Craft Cola (using beet sugar)... 500 yen An original cola with over 10 types of spices and herbs, plus rose hips and hibiscus. ・Craft Ginger Ale (using agave syrup)... 500 yen Ginger ale made with plenty of golden ginger from Kochi Prefecture. ・Herbal Cola (using beet sugar and agave syrup)... 600 yen [Herbs used] Star anise, clove, cinnamon, ginger, dried tangerine peel, Sichuan pepper, goji berries, black pepper, Herbal Ginger Ale (using beet sugar and agave syrup)... 600 yen [Herbs used] Clove, cinnamon, ginger, Sichuan pepper <Soft Drinks> ・Chilled Uji Matcha... 480 yen ・Domestic Black Oolong Tea... 480 yen A blend of tea leaves from Shizuoka Prefecture and rich Umami tea leaves from Yakushima. ・Caffeine-free Organic Akane Tea... 480 yen ・Apple Juice... 480 yen ・Alfonso Mango... 480 yen ・Ripe Tomato Juice... 500 yen <Coffee & Tea> ・Coffee <Hot/Iced>... 480 yen ・Black Tea <Hot/Iced>... 520 yen <Mineral Water> ・Sado Deep Sea Water [Hardness 300 Medium Hard Water] Bottle 500ml... 350 yen <Sparkling Water> ・Wilkinson Sparkling Water Bottle 'Strong Carbonic Gas' and 'Refined Water' - Enjoy the pure stimulation of carbonation - Bottle 500ml... 350 yen