Yin Yin Shinjuku Center Gebäude Filiale

Chiba / Sake degree +4.0 to 5.0 / Acidity 1.3 to 1.5 Yamada Nishiki or Gohyakumangoku / Polishing ratio 55% / A fragrant pure rice ginjo sake brewed carefully over about 30 days at low temperature using the award-winning mash from Iinuma Honke 'Nanbu Toji Self-Acidity Sake Evaluation Competition'. *Depending on the season, the sake rice may change, and we will stock 'Unfiltered Raw Sake Directly Drawn' and 'Once Pasteurized'. 90cc... 640 yen 180cc... 1,280 yen

Chiba / Sake Meter Value -6.0 / Acidity 1.34 Yamada Nishiki / Polishing Ratio 40% / Iinuma Honke This pure rice daiginjo sake is carefully brewed by hand using Yamada Nishiki polished to a ratio of 40%, made only from rice and rice koji. It has a fragrant aroma reminiscent of apples and a sweet, juicy taste with a full body. 90cc... 770 yen 180cc... 1,540 yen

Gunma / Sake degree varies by season / Acidity varies by season Yukihotaka, Yamada Nishiki or Gohyakumangoku / Rice polishing ratio 55-60% / This limited sake is made with Koshihikari 'Yukihotaka' nurtured by the rich nature of Nagai Sake Brewery in Kawaba Village, considering the balance of flavors of Junmai Ginjo. *Depending on the season, the sake rice 'Yukihotaka' and 'Yamada Nishiki' will be changed and delivered. 90cc... 680 yen 180cc... 1,360 yen

Gunma/Nagai Sake Brewery/Yamada Nishiki/Rice Polishing Ratio 60% This sake is the base for the world's first champagne-method sparkling sake 'Mizubasho Pure'. After 10 years of planning and hundreds of trials and errors, the dry sparkling sake was born, followed by 'Mizubasho Pure'. It has a faint hint of sediment and is a sparkling sake with fine bubbles created through secondary fermentation in the bottle. It has a dry and elegant flavor.

Kanagawa / Izumi Bridge Sake Brewery Yamada Nishiki / Rice polishing ratio 70%. With the motto 'Sake comes from rice', the brewery is dedicated to creating rice paddies where dragonflies thrive and producing sake. This sparkling sake has a pleasant fizz while also showcasing the rich flavor of the rice, with the symbol mark featured on the label.

Tokushima / Sake Meter Value -1.0 / Acidity 1.4 Yamada Nishiki / Rice Polishing Ratio 65% / This sake won the Platinum Award (Top 5) in the Junmai Sake category at the Kura Master 2019 and is gaining attention as a sake that can be enjoyed in a wine glass. Its refreshing aroma and gentle acidity create a crisp flavor, making it a taste that pairs well not only with Japanese cuisine but also with Italian and French dishes, which is one of the reasons you should definitely try it. 90cc... 580 yen 180cc... 1,160 yen

Miyagi / Sake Meter Value +3.0 / Acidity 1.5 Yamada Nishiki / Polishing Ratio 60% / This sake won the Gold award for four consecutive years in the Junmai category at the Delicious Sake Competition held by Shinzawa Brewery in 2014, 2015, 2016, and 2017. Created with the concept of being the ultimate food pairing sake, this sake enhances the flavors of the ingredients and serves as an excellent accompaniment to meals. It is a refreshing type of sake with a crisp acidity and low sugar content. 90cc... 640 yen 180cc... 1,280 yen

Tochigi / Sake Meter Value +2.0 / Acidity 1.4 Toyama-produced Gohyakumangoku / Polishing Ratio 55% / Kobayashi Sake Brewery Most of the sake from this brewery is made using the 'shizuku shibori' method for Daiginjo sake, which is created for competition purposes, giving it the atmosphere of Daiginjo in terms of taste and aroma, resulting in a high-quality sake. The ginjo aroma reminiscent of melon and the unique freshness created by the careful process make it a delicious sake with great cost performance. 90cc... 700 yen 180cc... 1,400 yen

Akita / Sake Meter Value +3.0 / Acidity 1.8 / Komachi Rice / Polishing Ratio 50% / This sake is crafted by the sixth generation of the Yamamoto company, who personally oversees every step from rice cultivation to brewing. It is undoubtedly a sake that represents a part of modern Japanese sake. The aroma is intentionally subdued, and when tasted, it evokes gentle sweetness and hints of citrus fruits, balanced with acidity, followed by a sharp finish that characterizes this sake. 90cc...800 yen 180cc...1,600 yen

Saga / Sake Meter Value -1.0 / Acidity 1.4 Omachi / Polishing Ratio 55% / Amabuki Sake Brewery uses safe, high-quality rice grown using a duck farming method without any pesticides, herbicides, or chemical fertilizers, along with water from Mount Sefuri, and the signature 'Flower Yeast' of Amabuki Sake Brewery. The sake produced by Amabuki, utilizing the blessings of nature and a unique brewing method, showcases the exquisite umami of the rice and the floral aroma of the flower yeast. This sake uses yeast harvested from strawberry flowers, and while it does not taste like strawberries, it has a subtle fragrance. 90cc... 760 yen 180cc... 1,520 yen

Aichi / Sake degree +0.0 / Acidity 1.7 Yamada Nishiki / Polishing ratio 50% / Manjo Sake Brewery Eau Du Desir means 'Water of Hope'. I want you to feel the energy of hope from this sake when you taste it. For the drinker and the maker, I want sake to be something that brings 'happiness'. This sake embodies that feeling. It is a pioneer in enjoying sake in a wine glass. 90cc... 880 yen 180cc... 1,760 yen

Ibaraki / Sake Meter Value -50.0 / Acidity 3.1 Suitable Rice for Sake Brewing / Rice Polishing Ratio is Not Disclosed / Raifuku Sake Brewery This brewery continues to challenge itself with the motto of believing in 'new possibilities' for sake, producing sake using flower yeast and Kijōshu like MELLOW. It has a unique, rich sweetness and a good balance of acidity, making it a sake that can be enjoyed like a dessert. It feels sweet and sour, making it an exquisite sake that does not feel heavy even though it is sweet. 90cc... 660 yen 180cc... 1,320 yen

Hyogo / Sake degree +2.5 / Acidity 1.6 Yamada Nishiki / Polishing ratio 70% / Kobe Shushinkan is not very well known, but it is a brewery that produces ginjo sake served at the official Nobel Prize celebration. This sake is a standard representative of this brewery. It is crafted in a way that you won't get tired of drinking, and although it is a dry sake, it has a smooth, feminine flavor with a soft sweetness from Yamada Nishiki, and the umami of the rice spreads the moment it touches your mouth. 90cc... 580 yen 180cc... 1,160 yen

Wakayama / Sake degree +4.0 / Acidity 1.5 Yamada Nishiki, Gohyakumangoku / Polishing ratio 55% / Heiwa Shuzou is a brewery that is gaining attention in the young sake brewing industry. It boasts a stable quality of cost performance and is a leading brewery among the younger generation. 'Kid' was created with the desire to convey the charm of sake to young people, as if raising a child. This junmai sake is ideal for evening drinking due to its pleasant mouthfeel and soft umami. 90cc... 640 yen 180cc... 1,280 yen

Yamaguchi / Sake degree is not disclosed / Acidity is not disclosed. This is a special limited edition sake of the representative brand 'Toyo Bijin' from Sumikawa Sake Brewery, which continues to produce clear sake while adhering to traditional brewing methods. The limited edition sake, made with Junmai Daiginjo, is full of clarity, with a refined aroma and smooth rice flavor, leaving a pleasant aftertaste. 90cc...680 yen 180cc...1,360 yen

Fukui / Sake Meter Value +2.0 / Acidity 1.7 Fukui-produced Gohyakumangoku / Polishing Ratio 55% / Kuroryu Brewery 'Icchorai' is a Fukui dialect term meaning 'Ichijōra'. This is a standard ginjo sake that serves as the foundation of Kuroryu Brewery, showcasing the incredible level of their brewing. It has a smooth and mild mouthfeel, with no off-flavors, entering very clearly. The taste is refreshing and dry with a rich umami. 90cc... 720 yen 180cc... 1,440 yen

Mie / Sake degree is not disclosed / Acidity is not disclosed (domestic rice) / Rice polishing ratio 60% / Famous for being selected as the toast sake for the 2016 Ise-Shima Summit. The brewery has created a strong fan base by using the underground water from Suzuka, known as the birthplace of sake, and high-quality rice from Ise. *Due to its popularity, we will provide one of the three types of junmai sake that is in stock. 90cc... 720 yen 180cc... 1,440 yen

Niigata / Sake degree +5.0 / Acidity 1.0 Gohyakumangoku and Todoroki Wase / Polishing ratio 60% / Hakkaisan Brewery is one of the leading sake breweries representing Japan. Its soft mouthfeel and refined taste are indeed characteristic of a nationally recognized sake. The quality that pairs well with any dish may be the reason it is referred to as one of the 'Three Great Sakes of Niigata' (Kubota, Koshino Kanbai, Hakkaisan). 90cc...630 yen 180cc...1,260 yen

Tottori / Sake degree +15.0 / Acidity 1.3 / Gohyakumangoku / Polishing ratio 55% / Chiyo Musubi Sake Brewery. Usually served at room temperature. This super dry junmai sake is crafted with the desire to enrich the bond with customers through safe and healthy sake production. The label features the 'Konaki Jiji' from manga artist Shigeru Mizuki, making it visually appealing and enticing to drink. It is a popular sake with a deep flavor and a refreshing aftertaste. It is also great when warmed. 90cc...630 yen 180cc...1,260 yen

Tokyo / Sake Meter Value +2.0 / Acidity 1.6 / Gohyakumangoku / Rice Polishing Ratio 60% / Nozaki Sake Brewery, amidst the recent advancements in mechanization, 'Kisho' still uses 'Koshiki' and is a genuine handmade sake crafted with care by the company. It is a rich sake that allows you to enjoy the original flavor of the rice. It is good served cold or warm. 90cc... 580 yen 180cc 1,160 yen

Hiroshima / Sake Meter Value +10.0 / Acidity 1.6 Hattan Nishiki / Polishing Ratio 60% / The underground water from Noroyama that springs at Hoken Sake Brewery is called 'Hoken Famous Water', and Hoken is brewed with this high-quality soft water. It has a pleasant mouthfeel derived from the brewing water, and while it is very dry, it is not just dry; it is not merely refreshing, but rather a sake where moderate umami, aroma, and spiciness are harmonized. 90cc... 660 yen 180cc... 1,320 yen

Nara / Sake Meter +5.0 / Acidity 1.9 Robahufu / Rice Polishing Ratio 60% / Imanishi Brewery. Robahufu is the only sake rice suitable for brewing in Nara Prefecture. Its production volume drastically decreased for a time, making it a legendary sake rice, but in recent years it has gradually gained attention within Nara Prefecture, and the number of breweries using this rice has been increasing. It is fresh, youthful, and dry, while still allowing you to taste the umami of the rice. 90cc... 660 yen 180cc... 1,320 yen

Shimane / Sake Meter Value +0.0 / Acidity 1.5 / Gohyakumangoku / Rice Polishing Ratio 60% / Yoshida Sake Brewery It is generally considered difficult to make sake with soft water, but this brewery uses ultra-soft water with a hardness of 0.3, said to be the softest in Japan, for sake production. Believing that using water from Japan makes it easier to drink, they have persevered through difficulties to create this sake. Enjoy this fresh and floral junmai sake. 90cc... 580 yen 180cc... 1,160 yen

Ishikawa / Sake meter value not disclosed / Acidity not disclosed Domestic rice / Polishing ratio not disclosed Nōguchi Masahiko Research Institute 'Kannonshita' is named after the land where the Nōguchi Masahiko Research Institute is located. A gentle, sweet aroma derived from rice. Like pure flowing water, the smooth texture is pleasant, followed by a moderate richness. After the umami derived from the ingredients spreads throughout the mouth, a balanced aftertaste of the five flavors quietly fades away with a crisp finish. 90cc... 720 yen 180cc... 1,440 yen

Osaka / Sake degree +4.0 / Acidity 1.6 Yamada Nishiki / Polishing ratio 60% / Akika Sake Brewery, known for producing sake that was also used for the toast at the Osaka Summit, makes only Junmai sake, with the president personally involved in everything from rice cultivation to sake production. It has a modest aroma and a solid flavor, and is particularly enjoyable at room temperature or slightly warmed. 90cc... 580 yen 180cc... 1,160 yen

Aomori / Sake Meter Value +6.0 / Acidity 1.6 Hanabuki / Polishing Ratio 60% / The amount of squid caught by Hachinohe Brewery, the number one port in Aomori Hachinohe, sees fishing boats lined up across the horizon from summer to autumn, and at night, their lights create a fantastical scene. This light is said to be called 'Gyobai'. Developed with the concept of being a food-friendly sake that pairs well with fish dishes, this sake is a rich, dry type that is not flashy but has a finish that does not become tiresome. 90cc... 660 yen 180cc... 1,320 yen

Fukushima / Sake degree +1.0 / Acidity 1.3 Dream Aroma / Rice polishing ratio 60% / Miyauchi Brewing is a brewery located in Aizuwakamatsu, a blessed land with a significant temperature difference between spring, summer, autumn, and winter, abundant water resources, and good rice cultivation in the Hida Inadai region. This sake aims to deliver the pursued umami of sake to people across the country. When tasted, it has a fruity flavor reminiscent of tropical fruits, and the balance of gentle aroma, umami, and sweetness is very good. 90cc... 730 yen 180cc... 1,460 yen

<Original Craft Beer> - Shiro Fuji Local Beer...1100 yen, unfiltered. White yeast is alive. Fruity aroma. A beer that perfectly matches moderate acidity and sweetness, making it 'never boring no matter how many cups you drink.' <Beer> - Ebisu Draft Beer Medium Glass...820 yen, Small Glass...580 yen - Ebisu Bottled Beer Medium Bottle...860 yen <Beer Cocktails> - Matcha Beer using Shiro Fuji...950 yen - Red Eye...900 yen - Shandy Gaff...900 yen <Non-Alcoholic / Beer Taste> - Sapporo Umami Shibori 350ml...580 yen <Hoppy> - Hoppy Set...680 yen - Black Hoppy Set...680 yen <Hoppy Additions> Medium (additional shochu)...350 yen Outside White (Hoppy only)...480 yen Outside Black (Black Hoppy only)...480 yen

<Dry White Sparkling> - Beritour Brut Fresh is an authentic sparkling wine with a fruity taste that is appealing. The fruity flavors reminiscent of apple and pear pair excellently with any dish. A refreshing lemon-like aftertaste cleanses the palate. France / Uni Blanc / Dry Glass... 880 yen Bottle... 3,980 yen <Sparkling Wine> - De Bortoli Lorimer Rose <Bottle>... 3,980 yen Fine bubbles fill the mouth, and the subtle flavors of strawberry and yeast linger within the complex taste. Australia / Slightly Dry <White Wine> - Tierra Nueva Sauvignon Blanc Fresh and crisp with a pleasant mouthfeel, this well-balanced wine from Chile. Chile / Sauvignon Blanc / Slightly Dry Glass... 600 yen Bottle... 3,500 yen <Red Wine> - Tierra Nueva Merlot Characterized by a rich body and gentle tannins, it has a smooth taste. Among Chilean wines, it pairs relatively well with Japanese cuisine. Chile / Merlot / Medium Glass... 600 yen Bottle... 3,500 yen

<Domestic White Sparkling> - Ka Sparkling Chardonnay <Bottle>... 5,800 yen. The charm lies in the natural bubbles and the elegant, fruity aroma, accompanied by a rich umami and acidity. Delicate bubbles like beads continue in a pale lemon yellow, creating a very elegant appearance. It exudes fresh citrus fruit aromas and a floral scent reminiscent of white flowers, with a hint of creaminess and a mineral feel. Yamagata / Chardonnay / Dry <Domestic Orange Sparkling> - Lumiere Bottle Fermented Orange <Bottle>... 6,000 yen. This sparkling wine is made using Yamanashi Prefecture's Koshu variety and is produced through bottle fermentation. It is brewed using carbonic maceration to extract umami and color from the grape skins and seeds, and aged for one year after fermentation. It brings out the mellow flavor of the Koshu variety, resulting in a dry sparkling wine with a hint of bitterness and an orange hue. Yamanashi / Koshu / Dry

・Shinshu White Wine <Glass>…580 yen Enjoy the sweet and noble aroma unique to Niagara grapes, and the feeling of biting into grapes. ・Muze de Vin Zenkoji Ryugan After carefully fermenting the Zenkoji Ryugan grapes from Shinshu, it was aged in French oak barrels. This wine features a refreshing acidity and a well-balanced flavor, making it a great match for Japanese cuisine. Nagano / Zenkoji Ryugan / Slightly Dry Glass…750 yen Bottle…4,500 yen ・Grand Polaire Hokkaido Yoichi Kerner Dry <Bottle>…4,500 yen Made from 100% Kerner grapes cultivated under a cooperative contract in Yoichi. It brings out a fresh and fruity aroma reminiscent of green apples from grapes with slightly high acidity, resulting in a crisp and refreshing white wine. Hokkaido / Kerner Dominant / Dry ・Takahata Classic Chardonnay <Bottle>…5,500 yen A vibrant and fruity flavor of citrus fruits created by multiple yeasts and brewing methods, resulting in a rich and lively taste. Yamagata / Chardonnay / Dry ・Ajimu Wine Sauvignon Blanc <Bottle>…7,500 yen A refreshing aroma reminiscent of grapefruit and herbs. The lively acidity gives a refreshing impression, but a subtle bitterness adds depth to the flavor. Oita / Sauvignon Blanc / Crisp and Dry ・Shiwa Premium Riesling Lion <Bottle>…6,000 yen Riesling Lion is a variety that combines Riesling and Koshu Sanjaku, said to be suited to the land of Iwate. It has a refreshing aroma like green apples, with a sharp acidity and pleasant fruitiness. Iwate / Riesling Lion / Slightly Dry

Orange Guri <Bottle>…5,000 yen. This wine has a rich aroma and flavor derived from the skins of Koshu grapes, with a slight orange tint. It features a pleasant astringency and flavor from the grape skins, resulting in a wine that highlights the individuality of the grapes with abundant fruitiness. Yamanashi / Koshu / Slightly Dry

・Shinshu Red Wine <Glass>…580 yen Made from Shinshu Concord grapes. This red wine is easy to drink with rich berry aromas and fruit flavors. Yamagata / Concord / Medium - Kaminoyama Merlot Brewed and aged Merlot grown in well-exposed slopes and basins at the foot of Mount Zao. A pleasant red wine with a balance of concentrated fruitiness and a subtle oak aroma. Yamagata / Merlot / Medium Glass…750 yen Bottle…4,500 yen ・Matsumoto Black Queen <Bottle>…4,000 yen A rare domestic variety with high pigmentation and moderate acidity, developed for winemaking. It has now become famous as a representative red wine made from a native Japanese variety. Nagano / Black Queen / Medium - Kainoir <Bottle>…4,500 yen A red wine grape variety developed in Yamagata Prefecture by crossing Black Queen and Cabernet Sauvignon. Aged in small barrels, it has an elegant bouquet and a harmonious balance of tannins and acidity, making it an attractive red wine. Yamanashi / Kainoir / Medium - Noto Wine Heart's Drop Barrel Aged Yamasauvignon <Bottle>…6,500 yen This wine gained attention after appearing in a sommelier manga. Aged for six months in oak barrels, it enhances the wild flavors and has a robust taste with noticeable tannins. Ishikawa / Yamasauvignon / Medium - Echigo Merlot Snow Room Storage <Bottle>…8,000 yen Made from 100% Merlot grapes from Minamiuonuma, Niigata Prefecture. With gentle acidity and soft tannins, it is a smooth and approachable higher-grade red wine. Niigata / Merlot / Full - Hokkaido Yoichi Pinot Noir <Bottle>…12,000 yen A wine with a gorgeous aroma reminiscent of violet strawberries, soft tannins, vibrant acidity, and a velvety smooth finish. Hokkaido / Pinot Noir / Light

<Original Highball> - Craft Cola Highball (using beet sugar)…620 yen - Craft Ginger Highball (using beet sugar and agave syrup)…620 yen <Domestic Whiskey & Highball> - Black Nikka Highball…580 yen - Peak Whiskey…620 yen - Mars Whiskey…640 yen - Iwai Tradition…720 yen - Kura Pure Malt…780 yen - Golden Horse Musashi…800 yen - Mount Fuji Signature Blend…860 yen - Nagahama Amagahan World Malt…1000 yen - Ichiro's Malt…1,220 yen "Enjoy it your way." Authentic Highball Strong Carbonated Bottle Soda [Wilkinson / 500ml]…<Special Price> +300 yen *You can choose an authentic highball to enjoy "the strength of carbonation to your liking" for an additional 300 yen on the above whiskeys. 100-year brand "Wilkinson" carbonated water "strong carbonation gas" and "refined water" - Purely enjoy the stimulation of carbonation.

from Sakurajima, allowing you to enjoy a mellow umami. Black Koji / Kagoshima Prefecture / 25 degrees / Ayamurasaki / Oumi Shuzo - Tomino Hozan... 800 yen, a sweet and soft sweet potato aroma with a long mineral-like aftertaste, an innovative flavor that expands the new world of authentic shochu. Yellow Koji / Kagoshima Prefecture / 25 degrees / Ougon Senkan / Nishi Shuzo <Barley> - Sarukawa... 570 yen, Iki shochu. A fragrant, sweet, and soft aroma of barley. White Koji / Nagasaki Prefecture / 25 degrees / Barley / Sarukawa Izu Shuzo - Nakano... 650 yen, a refined and fragrant barley shochu with a well-balanced light sweetness of grains. White Koji / Miyazaki Prefecture / 25 degrees / Two-row Barley / Kuroki Honten - Daien Gold... 740 yen, a mellow flavor and gentle sweetness developed over more than three years. White Koji / Kagoshima Prefecture / 25 degrees / Barley / Daien Shuzo <Awamori> - Zuisen Ao -blue- (Zuisen Blue)... 620 yen, uses deep ocean water for brewing. Characterized by a fruity and gorgeous aroma. Black Koji / Okinawa / 30 degrees / Zuisen Shuzo <Brown Sugar> - Mankoi... 620 yen, a light sweetness and aroma of brown sugar with a slight barrel aroma that gives a smoky nuance. White Koji / Amami Oshima / 30 degrees / Sugar Cane / Yayoi Shuzo <100% Organic Rice> - Toyonaga Gura Kan ga Koi Sherry Cask Aged... 840 yen, an organic rice shochu aged by soaking in sherry casks, adding a unique color and sweetness. White Koji / Kumamoto Prefecture / 25 degrees / Organic Rice / Toyonaga Shuzo

・[Sweet Potato] Kurokirishima…4,000 yen・[Sweet Potato] Katana Kanemitsu…4,500 yen・[Barley] Taien Gold…4,500 yen<Mixers>・Sado Deep Sea Water [Medium Hard Water]…300 yen<Service Price>・Carbonated Water [Strong Carbonated Wilkinson]…300 yen<Service Price>・Lemon [Slice/Cut]…200 yen・Hot Water…200 yen・Ice…200 yen・Pickled Plum [1 piece]…220 yen

<Tea High> Domestic Black Oolong Tea High... 600 yen, Uji Matcha High... 600 yen, Caffeine-Free Organic Akane Tea High... 600 yen, Non-caffeine, using JAS organic Akane tea rich in polyphenols. <Natural Sour> Hiroshima Lemon Sour... 640 yen, Craft Ginger Sour... 640 yen, Tokushima Sudachi Sour... 640 yen, Okinawa Shikuwasa Sour... 640 yen, Wakayama Hassaku Sour... 640 yen, Kishu Umeboshi Sour... 640 yen

<Recommended Umeshu>・[Domestic] Hoshisha's Additive-Free Umeshu... 550 yen. This is an additive-free umeshu that does not use any flavoring agents, coloring agents, or acidity regulators.・[Okinawa] Zuisen Brown Sugar Umeshu... 600 yen. Made with black koji and all Ryukyu Awamori brewed. It uses Kishu Nanko plums and Okinawan brown sugar for a rich and high-quality taste.・[Kyoto] Aotani's 7-Year Aged Premium Umeshu... 700 yen. Aged for 7 years using 'Jojuhaku' plums from Aotani, Kyoto. It has a refined aroma and a mellow taste that is unlike any other. <Premium Fruit Liquor>・[Okayama] Tororin Peach Liquor... 670 yen. Made with 40% juice from Okayama's 'Shimizu White Peach', this is a dessert-like peach liquor with a smooth texture.・[Kagawa] Kinryo Brewery's Yuzu Liquor... 670 yen. Made with 45% yuzu juice, it fully brings out the fresh aroma and flavor of natural yuzu.・[Ehime] Blue Lemon Liquor... 670 yen. This liquor has a refreshing aroma from lemon juice sourced from Iwaki Island, known for its blue lemons, with a crisp acidity and moderate bitterness.・[Saitama] Kiwi Liquor with Pulp... 670 yen. Packed with kiwi pulp. The balance of acidity and sweetness is exquisite.・[Fukuoka] Amaou Liquor... 670 yen. Made with plenty of Fukuoka strawberries 'Hakata Amaou' and domestic honey from Fukuoka, this liquor does not use any coloring agents or preservatives.

<Gold Rum> Ie Island Santa Maria Gold... 690 yen ◎ Highball, on the rocks, or straight available. This rum features a soft barrel aroma of rich oak that envelops the scent of sugarcane from Ie Island. Okinawa, Ie Island / Ie Island Distillery <White Rum> Helios Rum... 700 yen ◎ Highball, on the rocks, or straight available. This rum is made from 100% Okinawan sugarcane and has a dry and fruity character reminiscent of the shining sun of Okinawa. Okinawa / Helios Brewery <Gold Rum> SEVEN SEAS... 880 yen ◎ Highball, on the rocks, or straight available. This domestic rum is smoky and rich with the sweet aroma of brown sugar extracted from sugarcane from Kochi.

<Domestic Gin> Niseko Distillery Ohoro Gin (Glass)…780 yen Clear and smooth yet with a solid core flavor, finished with a light citrus aroma. *Tonic, on the rocks, straight, soda mix <Domestic Gin> Niigata Yaso Gin (Glass)…980 yen Using a large distillation machine, carefully distilled by gradually raising the temperature to preserve the botanical flavors, resulting in a fragrant gin. *Tonic, on the rocks, straight, soda mix <We will make a gin and tonic> - Gin + Tonic Water… +200 yen

Okinawa Ie-Ramu Mango...800 yen Okinawa Ie-Ramu + Mango Drink; Okinawa Shikuwasa Panache...800 yen Draft Beer + Shikuwasa Juice; Craft Ginger's Japanese Vodka Moscow Mule...800 yen Japanese Vodka + Craft Ginger Ale; Wakayama Hassaku Mimosa...800 yen Wakayama Hassaku Juice + Sparkling Wine; Nagano Kawanakajima Peach Bellini...800 yen Kawanakajima White Peach Nectar + Sparkling Wine; Cassis and 4 Types of Citrus Orange...800 yen Cassis + Ehime Ripe Citrus Juice

<Premium Drinks> ・4 types of citrus orange juice... 550 yen Ehime Prefecture Specially cultivated Tamike Farm Juice made from 100% straight juice with no added water, 'additive-free, color-free, no sugar.' A blend of 4 types of fully ripe citrus: 'Himeka, Nada Orange, Haruka, Seimei.' ・Ito Farm's Hassaku Juice... 550 yen Wakayama Prefecture Directly shipped juice from Ito Farm A refreshing drink 'Hassaku.' If you are not fond of sweet juices, please try this one. ・Kawanakajima White Peach Peach Nectar... 550 yen Made from Kawanakajima white peaches from Nagano Prefecture A rich drink that brings out the original rich sweetness of Shinshu Kawanakajima white peaches. <Healthy Drinks> ・Craft Cola (using beet sugar)... 500 yen An original cola with over 10 types of spices and herbs, plus rose hips and hibiscus. ・Craft Ginger Ale (using agave syrup)... 500 yen Ginger ale made with plenty of golden ginger from Kochi Prefecture. ・Herbal Cola (using beet sugar and agave syrup)... 600 yen [Herbs used] Star anise, clove, cinnamon, ginger, dried tangerine peel, Sichuan pepper, goji berries, black pepper. Herbal Ginger Ale (using beet sugar and agave syrup)... 600 yen [Herbs used] Clove, cinnamon, ginger, Sichuan pepper. <Soft Drinks> ・Chilled Uji Matcha... 480 yen ・Domestic Black Oolong Tea... 480 yen A blend of tea leaves from Shizuoka Prefecture and rich Umami Yaku Island tea leaves. ・Caffeine-free Organic Akane Tea... 480 yen ・Apple Juice... 480 yen ・Alfonso Mango... 480 yen ・Ripe Tomato Juice... 500 yen <Coffee & Tea> ・Coffee <Hot/Iced>... 480 yen ・Tea <Hot/Iced>... 520 yen <Mineral Water> ・Sado Deep Sea Water [Hardness 300 Medium Hard Water] Bottle 500ml... 350 yen <Sparkling Water> ・Wilkinson Sparkling Water Bottle 'Strong Carbonic Gas' and 'Refined Water' ~ Enjoy the pure stimulation of carbonation ~ Bottle 500ml... 350 yen