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Officiel

Wagyu Spécialité Teppanyaki Aboz

Name: Wagyu Spécialité Teppanyaki Aboz
Address: Préfecture d'Okinawa, Ville de Naha, 2ème arrondissement, 4-11, Bâtiment TK, 1er étage, Naha-shi, préfecture d’Okinawa, JP
Telephone: +81989430429
Price range: JPY 18 000
Rating: 3.07

鉄板炭火ダイニング aboz / Teppanyaki Charcoal Grill Dining aboz

3.07

（1avis）

JPY 18 000

Teppanyaki

Naha-shi, préfecture d’Okinawa, Japan

22

message

Réservation

Réservation possible・Réservation officielle

Genre

Budget

JPY 18 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Makishià0.27 kmGare de Asatoà0.59 kmGare de Miebashià0.60 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Pas de toilettes japonaises

Accessible aux personnes à mobilité réduite

Wi-Fi disponible

Prises électriques disponibles

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

31 août à 27 septembre 2026

L	M	M	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Règles de réservation

Ouverture des réservations : Il y a 240 mois

Réservations closes : Le jour même Il y a 1 heures et 0 minutes

Cuisine française sur teppan mettant en valeur les ingrédients d'Okinawa

Situé à Naha, dans la préfecture d'Okinawa, ce restaurant propose une cuisine unique fusionnant teppan et cuisine française. Il utilise abondamment des ingrédients locaux d'Okinawa et offre des plans qui créent des moments spéciaux. Vous pouvez également profiter de la vue sur la cuisine ouverte, tout en savourant un repas dans un cadre raffiné.

Points forts

Évaluation

3.07（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

hitomi

@hitomi-150760

Japon

2025年10月15日

4.9

The style of entering by unlocking the electronic lock at the entrance gives a special feeling from the start. The interior has an elegant and stylish atmosphere, allowing for a calm and relaxing experience. The chef skillfully prepares the food right in front of you on the teppan, allowing you to enjoy the sounds and aromas as well. The dishes that make use of seasonal ingredients are visually appealing, and both the fish and meat are very satisfying. The domestic wagyu steak and the rice cooked on the teppan left a particularly strong impression, and the deliciousness made it hard to put down my chopsticks. The staff's attentiveness was pleasant, and the conversation flowed, making the meal enjoyable until the very end.

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Popular "Live Lobster" and "Selected! and "Carefully selected! Japanese Wagyu Beef Sirloin We will cook the luxurious ingredients on a live teppan! We will cook them on a live teppan! A special dessert plate is also included. This is the No.1 satisfaction plan! The Anniversary Plan is available for reservations of 2 persons or more.

JPY 15 000

"13,500 yen plan with after-dinner dessert" ◆Vivid appetizers, abalone and wagyu beef

Starting with colorful appetizers You can enjoy abalone, carefully selected wagyu beef, and dessert! Standard Plan!

JPY 13 500

Seafood Dishes

Fresh seafood sourced from reliable fish suppliers in Toyosu Market and within the prefecture. We have live tanks set up, offering live lobsters, live abalone, live turban shells, and Kumemijima shrimp, among others.

Live Lobster with Sauce of Your Choice

A dynamic lobster cooked right in front of you, taken from the tank! Fresh lobster is sweet and delicious!

JPY 11,500

Local Premium Fish! Grilled Akamachi

A dish made with locally sourced premium Akamachi fish grilled on a hot plate. The sauce is a completely original recipe using ingredients from Okinawa!!

JPY 2,600

Live Abalone

Directly delivered from Fukuoka market! Fresh live abalone grilled on an iron plate!! 100g 4500 yen and up

JPY 4,500

Meat Dishes

We use domestic wagyu beef sourced from various regions across the country. Starting with Kumamoto Prefecture's 'Akaushi', we offer A5 rank and high-quality wagyu, as well as game meat such as duck and deer from Hokkaido.

Domestic Wagyu Sirloin Steak

We source high-quality Wagyu from all over the country. 100g from 6,500 yen.

JPY 6,500

Okinawa Prefecture Brand Yamashiro Beef Sirloin Steak

The high-quality Yamashiro Beef Sirloin Steak is a must-try! It is a dish you definitely want to taste at least once!!

JPY 7,000

Kumamoto Prefecture Akiushi Chateaubriand

Chateaubriand with little fat, favored by people of all ages and genders. The umami-rich Akiushi is a must-try!

JPY 120,000

Teppan Cooked Kamadaki Rice

Using Uonuma Koshihikari rice, this is our signature dish cooked right in front of you on a teppan!!

Teppan Cooked Kamameshi

We offer a variety of kamameshi made with delicious rice, including plain white rice, seafood mixed rice, and rice with Wagyu beef, starting from 800 yen.

JPY 800

Aboz Style Garlic Rice with Wagyu

A classic garlic rice dish from teppanyaki. A luxurious finishing rice with Wagyu.

JPY 900

Cheese-Packed Risotto

Rich cheese risotto topped generously with cheese at the end.

JPY 800

Drink Menu List

We have 20 types of wine available at all times, with over 50 bottles! In addition, we offer a variety of bottled beers, whiskey, sour drinks, cocktails, and more.

Beer Whiskey Sour

Prix du marché (veuillez demander)

Shochu and Soft Drinks

Prix du marché (veuillez demander)

Champagne White Wine

Prix du marché (veuillez demander)

Red Wine

Prix du marché (veuillez demander)