Wagyu Specialità Teppanyaki Aboz
和牛専門 鉄板焼き aboz / Wagyu-specialty teppanyaki aboz
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Teppanyaki and French cuisine suitable for special occasions
Punti consigliati
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Budget is from 22,000 yen to 40,000 yen per person. The budget may vary depending on the ingredients you would like to try.
Starting with a colorful appetizer using sea grapes fresh fish from the coastal waters, Yamashiro beef, Kin Agu pork, etc. Okinawa's fresh fish, Yamashiro beef, and gold agu pork, etc. This is a very economical and luxurious plan!
Popular "Live Lobster" and "Selected! and "Carefully selected! Japanese Wagyu Beef Sirloin We will cook the luxurious ingredients on a live teppan! We will cook them on a live teppan! A special dessert plate is also included. This is the No.1 satisfaction plan! The Anniversary Plan is available for reservations of 2 persons or more.
Starting with colorful appetizers You can enjoy abalone, carefully selected wagyu beef, and dessert! Standard Plan!
A dynamic lobster cooked right in front of you, taken from the tank! Fresh lobster is sweet and delicious!
A dish made with locally sourced premium Akamachi fish grilled on a hot plate. The sauce is a completely original recipe using ingredients from Okinawa!!
Directly delivered from Fukuoka market! Fresh live abalone grilled on an iron plate!! 100g 4500 yen and up
We source high-quality Wagyu from all over the country. 100g from 6,500 yen.
The high-quality Yamashiro Beef Sirloin Steak is a must-try! It is a dish you definitely want to taste at least once!!
Chateaubriand with little fat, favored by people of all ages and genders. The umami-rich Akiushi is a must-try!
We offer a variety of kamameshi made with delicious rice, including plain white rice, seafood mixed rice, and rice with Wagyu beef, starting from 800 yen.
A classic garlic rice dish from teppanyaki. A luxurious finishing rice with Wagyu.
Rich cheese risotto topped generously with cheese at the end.

