Matsusaka Gyu Yakiniku Isshobin Nagoya Meieki

A full course of Matsusaka beef A5 (3 kinds of meat). The Matsusaka beef hormone, which we procure through our own channels, goes perfectly with the miso sauce, which has not been changed since the establishment of the restaurant. It is a miracle that you can eat lean Matsusaka beef thigh meat and carefully selected ribs at such a reasonable price! This price is made possible by the fact that we operate 14 restaurants around Matsusaka City, Mie Prefecture, the home of Matsusaka beef, and are able to purchase large quantities of the best products! This course is a great value and can be easily ordered together with a la carte dishes. Vegetables wrapped around the meat (+500 yen). Red meat ribsHormonKimuchiSaladMeal (rice and miso soup)Dessert

A full course of Matsusaka beef A5 (5 kinds of meat). Matsusaka beef hormone, which is procured through a proprietary route, is paired perfectly with the miso sauce, which has not changed since the establishment of the restaurant! It is a miracle that you can eat loin made from high-class parts, top lean meat and top ribs made from the finest parts such as ichibo and rump, and hard-to-find Matsusaka beef halami, all at such a reasonable price! This price is made possible by the fact that we operate 14 restaurants mainly in Matsusaka City, Mie Prefecture, the home of Matsusaka beef, and are able to purchase large quantities of the best products! This is our most recommended course. Vegetables wrapped around the meat (+500 yen). Matsusaka beef special loinMatsusaka beef top lean meatMatsusaka beef top ribMatsusaka beef maboroshi no haramiMaboroshi no horumonAppetizer assortmentColorful vegetable saladMeal (rice and miso soup)Seasonal dessert

A full course of Matsusaka beef A-5 (5 kinds of meat). This special course features a selection of the finest cuts of beef, including fillet (only 3 kg of which can be obtained), loin made from high-grade loin, marbled top red meat unique to A5, melt-in-your-mouth special ribs with an extremely low melting point, and even the hard-to-obtain Matsusaka beef halami! It is rare to find a dish of this caliber for less than 10,000 yen. This price is only possible because we have 14 restaurants located in Matsusaka City, Mie Prefecture, the home of Matsusaka beef, and are able to purchase large quantities of the best products! Please try it! *Without meal (rice and miso soup) (-500 yen for 9,400 yen), you can also enjoy rolled vegetables...+500 yen. Melted filletMatsusaka beef special loinMatsusaka beef top tongueMatsusaka beef top leanMatsusaka beef special ribMatsusaka beef maboroshi no haramiAppetizer assortmentColorful vegetable saladMeal (rice and miso soup)or Matsusaka beef sinew stew currySeasonal dessert

Matsusaka beef A5 shabu-shabu course. Marbled shabu-shabu meat (high-grade loin) of Matsusaka beef is used. The beef is sliced thick enough to retain its flavor. While the melting point of common beef is 30-40℃, the melting point of Matsusaka beef is around 17℃, giving it a smooth texture that melts on the tongue. When quickly dipped in hot water of about 80°C, a sweet and elegant aroma unique to Matsusaka beef called "wagyu-ko (Japanese beef aroma)" appears, which whets the appetite. Please enjoy this different world from that of yakiniku in the spacious private room at Ipposubin Nagoya Meieki. *Additional meats, etc. are also available. Appetizer Shabu-shabu Meat and Rice Dessert

Matsusaka beef A5 shabu-shabu course. Matsuzaka beef marbled shabu-shabu meat (highest quality loin) is used. The beef is sliced thick enough to retain its flavor. While the melting point of common beef is 30-40℃, the melting point of Matsusaka beef is around 17℃, which gives it a smooth texture that melts on the tongue. When quickly dipped in hot water of about 80°C, a sweet and elegant aroma unique to Matsusaka beef called "wagyu-ko (Japanese beef aroma)" appears, which whets the appetite. Please enjoy this different world from that of yakiniku in the spacious private room at Ipposubin Nagoya Meieki. *Additional meats, etc. are also available. Appetizer Shabu-shabu Meat and Rice Dessert

A full course of Matsusaka beef rated A-5 (6 kinds of meat). The highest quality part of Matsuzaka beef, Chateaubriand, which can only be obtained from a single cow, and the loin, which is the highest quality part of Matsuzaka beef, are available in this special course. We have prepared a special course with a lineup of our recommended cuts of meat! How about A5 Matsusaka beef yakiniku for business entertainment, anniversaries, birthdays, and other gatherings? Please try our rolled vegetables...+500 yen. Extra fine chateaubriandMatsusaka beef special loinMatsusaka beef top tongueMatsusaka beef top leanMatsusaka beef special ribMatsusaka beef Maboroshi no HaramiMeatTemari sushiAppetizer assortmentColorful vegetable saladSeasonal grilled vegetablesMeal (rice with miso soup)or Matsusaka beef sinew stewed in currySeasonal dessert

Gorgeous all-you-can-drink Ichimasu Bottle recommended course. 90 minutes all-you-can-drink included. This price is made possible by the fact that we operate 14 restaurants around Matsusaka City, Mie Prefecture, and are able to purchase large quantities of the best products! Mini fillet steak or mini sirloin steak (please choose one in advance)Red meatKarubiMaboroshi hormoneTang top mino cut offJapchaeGarlic foil grilled assorted grilled vegetablesChoregi saladSeasonal dessertAll-you-can-drink draft beer HighballLemon SourPeach SourPeach SourCarpis SourImo ShochuMugi ShochuUmeshuRed WineWhite WineColaGinger AleCarpisOrangeOolong Tea

All-you-can-drink course. 90 minutes all-you-can-drink. This price is made possible by the fact that we operate 14 restaurants in Matsusaka City, Mie Prefecture, and are able to purchase large quantities of the best products! Red meatKarubiMaboroshi no horumonTangTop mino cut offJapchaeGarlic foil grilled assorted grilled vegetablesChoregi saladSeasonal dessertAll you can drink draft beerHigh ballLemon sourPeach sourCarpis sourImo shochuMugi shochuUmeshuRed wineWhite wineRed wine CokeGinger aleCarpisOrangeOolong tea

Our recommended premium course, complete with an all-you-can-drink plan, is perfect for entertaining important guests or hosting special banquets. The menu features the rare “Legendary Matsusaka Beef Harami,” a side-by-side tasting of two types of tongue (premium fresh and salt-cured), and mini steaks of tenderloin and sirloin. Furthermore, you can indulge in a luxurious selection of carefully curated cuts handpicked by our master chefs, including premium Matsusaka beef lean cuts, premium kalbi, and the “Legendary Offal.” The menu features a total of 14 dishes, ranging from beef shigure maki sushi and chapchae to chogye salad and seasonal desserts. The meal includes all-you-can-drink draft beer, highballs, wine, and more. Founded in 1962, Isshōbin—which has remained dedicated to Matsusaka beef ever since—offers a memorable dining experience in a comfortable setting. *For parties of 2 or more

A premium course that lets you savor the ultimate flavor of Matsusaka beef through both grilled meat and steak. Indulge in rare cuts of Matsusaka beef, carefully selected by our master chefs, prepared as grilled meat and steak to bring out their unique charms. Fine-grained texture, a melt-in-your-mouth feel, and premium umami that fills your mouth. This special nine-course meal lets you enjoy the profound flavors of Matsusaka beef through a variety of cooking methods. Whether it’s an anniversary or birthday with a loved one, or a special business dinner, we invite you to spend an unforgettable evening with us. Established in 1962, Isshōbin—a restaurant that has remained dedicated to Matsusaka beef—proudly presents this premium course.

A-5: Our Restaurant's Exclusive Sirloin Bento Featuring Matsusaka Beef