Aegean Sea

■Awakening Fruit Juice■Seasonal Salad / Special Dressing■Soup of the Day■Egg Dish with Grilled Ham and Sausage※You can choose your preferred egg dish from the following: ・Plain Omelette・Fried Egg■Assorted Seasonal Fruits■Bread■Coffee or Tea

■Awakening Fruit Juice■Seasonal Salad / Special Dressing■Soup of the Day■Smoked Salmon Eggs Benedict■Assorted Seasonal Fruits■Coffee or Tea

■Awakening Fruit Juice■Seasonal Salad / Special Dressing■Soup of the Day■Porridge with Special Sauce■Toppings■Assorted Seasonal Fruits■Coffee or Tea

Grilled fish, Tarama's dried fish, small bowl, Irabu Island's bonito, dashi for tea rice, white rice, seasonal fruits

■Awakening Fruit Juice■Fresh Fruit Salad■Main Plate*You can choose your preferred plate from the options below.・Your choice of egg dish (Omelet, Fried Egg)・Homemade Pancakes with Vanilla Ice Cream■Bread

We offer a dish that maximizes the appeal of carefully selected vegetables, seafood, and meats from various regions of Okinawa, centered around Miyako Island, using French techniques. Fresh vegetables are delivered directly from contracted farmers, and seafood is sourced from seasonal catches in nearby waters. You can enjoy a rich flavor nurtured by Okinawa's nature, layered with the essences of both Western and Eastern cuisines, creating a visually stunning dish that delights the heart with every bite.

This is a course centered around Okinawa's Agu pork. The unique sweetness and umami of Agu pork are enhanced by grilling it to a perfect crisp. (Served with a colorful assortment of local vegetables and a special sauce for dipping, known as bagna cauda) ~ Course Contents ~ ■ Farm Bagna Cauda ■ Assorted Appetizers (3 types) ■ Today's Fish Dish ■ Agu Pork Steak ~ Mango Chili Sauce ~ + 3,800 for a change to Okinawa's Wagyu Hamburger (reservation required by the day before) ■ Noodles to finish ■ Today's Dessert ■ Coffee, Tea, or Herbal Tea

A luxurious course featuring Okinawa Prefecture Wagyu, known for its melting fat and rich flavor. We deliver a rich taste experience where the tender, juicy meat's strong flavor overlaps. This course offers a high level of satisfaction, allowing you to fully enjoy the blessings of the island. (Includes a colorful assortment of local vegetables served with a special sauce for the bagna cauda) ~ Course Contents ~ ■ Farm Bagna Cauda ■ Assorted Appetizers (3 types) ■ Today's Fish Dish ■ Okinawa Prefecture Wagyu Sirloin Steak ■ Fried Rice to Finish ■ Chinese Consommé Soup ■ Today's Dessert ■ Coffee, Tea, or Herbal Tea