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Aegean Sea

Name: Aegean Sea
Address: Blue Ocean Hotel & Resort Miyakojima, 1101-1 Irabu-Ikemazoe, Miyakojima City, Okinawa, Japan, Miyakojima-shi, Okinawa, JP
Telephone: +81980797971
Price range: JPY 18,000
Rating: 3.1

エーゲ海

3.10

（1 reviews）

JPY 1,500

JPY 18,000

Miyakojima-shi, Okinawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 18,000

Hours

Address

Seating Options

Table

Facilities

Parking lot available

Wi-Fi available

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX)

September 20 to October 17, 2026

S	M	T	W	T	F	S
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17

：Real-time reservation

：Request

：No available seats

：Closed

Oriental French Dining with Stunning Views and Island Ingredients

Located within a hotel overlooking the azure sea of Irabu Island and the Irabu Bridge, this restaurant offers a dining experience with extraordinary views. Dishes are elevated by combining French techniques with an Oriental sensibility, featuring island vegetables sourced from contracted farmers and fresh fish caught in nearby waters. The flavors are impressive, highlighting the unique characteristics of the ingredients, with dishes like chewy pasta and carefully grilled items.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

hitomi

@hitomi-149256

Japan

Jul 28, 2025

3.6

The moment I entered the restaurant in the hotel, I was captivated by the turquoise blue sea stretching across the entire window. The bagna cauda made with island vegetables was fresh, and the richness of the sauce enhanced the sweetness of the vegetables. The steamed local fish with fermented black beans had moist flesh and a fragrant sauce that combined beautifully, providing great satisfaction. The grilled Agu pork was aromatic, and the umami that spread throughout my mouth made me smile involuntarily. I was also pleased to enjoy bread and fruit juice freely, allowing me to try various combinations with the dishes. Thanks to the kind and efficient staff, I felt comfortable throughout my stay and was able to relax in the tropical atmosphere.

1

The steak course uses Okinawan Wagyu beef, which is finely and beautifully marbled. Okinawan Wagyu beef is fed on unique feed and grasses, taking advantage of the subtropical climate and its natural environment, which gives the beef its unique meat quality and flavor. Please also enjoy our patissier's special desserts.

JPY 19,800

◇Aegean Sea Course

This course features Okinawan agu pork as the main dish. The sweetness and flavor of the fat unique to Agu pork are enhanced by the savory grill. (Includes bagna cauda with colorful local vegetables in a special sauce.)

JPY 13,200

Breakfast

Enjoy a fresh and healthy breakfast along with the view from the window, and experience a refreshing resort morning.

American Breakfast

■Awakening Fruit Juice■Seasonal Salad / Special Dressing■Soup of the Day■Egg Dish with Grilled Ham and Sausage※You can choose your preferred egg dish from the following: ・Plain Omelette・Fried Egg■Assorted Seasonal Fruits■Bread■Coffee or Tea

JPY 3,960

Smoked Salmon Eggs Benedict

■Awakening Fruit Juice■Seasonal Salad / Special Dressing■Soup of the Day■Smoked Salmon Eggs Benedict■Assorted Seasonal Fruits■Coffee or Tea

JPY 3,960

Morning Porridge

■Awakening Fruit Juice■Seasonal Salad / Special Dressing■Soup of the Day■Porridge with Special Sauce■Toppings■Assorted Seasonal Fruits■Coffee or Tea

JPY 3,960

Japanese Breakfast

Grilled fish, Tarama's dried fish, small bowl, Irabu Island's bonito, dashi for tea rice, white rice, seasonal fruits

JPY 3,960

Children's Breakfast (Photo shows homemade pancakes)

■Awakening Fruit Juice■Fresh Fruit Salad■Main Plate*You can choose your preferred plate from the options below.・Your choice of egg dish (Omelet, Fried Egg)・Homemade Pancakes with Vanilla Ice Cream■Bread

JPY 2,750

Dinner

We offer a new style of cuisine that blends Oriental and French influences. You can enjoy a dish that features local ingredients from Miyako Island, which you can only taste here.

Okinawa and Miyako Island's Blessings × Oriental French Sensibility

We offer a dish that maximizes the appeal of carefully selected vegetables, seafood, and meats from various regions of Okinawa, centered around Miyako Island, using French techniques. Fresh vegetables are delivered directly from contracted farmers, and seafood is sourced from seasonal catches in nearby waters. You can enjoy a rich flavor nurtured by Okinawa's nature, layered with the essences of both Western and Eastern cuisines, creating a visually stunning dish that delights the heart with every bite.

Market value (please ask)

Azul Course

This is a course centered around Okinawa's Agu pork. The unique sweetness and umami of Agu pork are enhanced by grilling it to a perfect crisp. (Served with a colorful assortment of local vegetables and a special sauce for dipping, known as bagna cauda) ~ Course Contents ~ ■ Farm Bagna Cauda ■ Assorted Appetizers (3 types) ■ Today's Fish Dish ■ Agu Pork Steak ~ Mango Chili Sauce ~ + 3,800 for a change to Okinawa's Wagyu Hamburger (reservation required by the day before) ■ Noodles to finish ■ Today's Dessert ■ Coffee, Tea, or Herbal Tea

JPY 13,200

Azul Course (Okinawa Prefecture Wagyu Filet Steak in Rossini Style)

A luxurious course featuring Okinawa Prefecture Wagyu, known for its melting fat and rich flavor. We deliver a rich taste experience where the tender, juicy meat's strong flavor overlaps. This course offers a high level of satisfaction, allowing you to fully enjoy the blessings of the island. (Includes a colorful assortment of local vegetables served with a special sauce for the bagna cauda) ~ Course Contents ~ ■ Farm Bagna Cauda ■ Assorted Appetizers (3 types) ■ Today's Fish Dish ■ Okinawa Prefecture Wagyu Sirloin Steak ■ Fried Rice to Finish ■ Chinese Consommé Soup ■ Today's Dessert ■ Coffee, Tea, or Herbal Tea

JPY 19,800