Aegean Sea
エーゲ海
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Oriental French Dining with Stunning Views and Island Ingredients
Auswertung
Japan Nutzerbewertungen3.12(1Einträge)Rezensionen
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The steak course uses Okinawan Wagyu beef, which is finely and beautifully marbled. Okinawan Wagyu beef is fed on unique feed and grasses, taking advantage of the subtropical climate and its natural environment, which gives the beef its unique meat quality and flavor. Please also enjoy our patissier's special desserts.
This course features Okinawan agu pork as the main dish. The sweetness and flavor of the fat unique to Agu pork are enhanced by the savory grill. (Includes bagna cauda with colorful local vegetables in a special sauce.)
We offer dishes that maximize the appeal of carefully selected vegetables, seafood, and meats from various regions in Okinawa, centered around Miyako Island, using French techniques. Fresh vegetables are delivered directly from contracted farmers, and seafood is sourced from seasonal catches in nearby waters. You can enjoy dishes that beautifully combine the rich flavors nurtured by Okinawa's nature with the essences of both Western and Eastern cuisines, creating visually stunning meals that delight the heart with every bite.
This is a course centered around Okinawan Aged Pork. The unique sweetness and umami of Aged Pork are enhanced by grilling it to a savory finish. (Served with a colorful assortment of local vegetables and a special sauce for the bagna cauda) ~ Course Contents ~ ■ Farm Bagna Cauda ■ Assorted 3 Types of Appetizers ■ Today's Fish Dish ■ Aged Pork Steak ~ Mango Chili Sauce ~ + 3,800 to change to Okinawan Wagyu Hamburger (Reservation required by the day before) ■ Noodles to finish ■ Today's Dessert ■ Coffee, Tea, or Herbal Tea
A luxurious course featuring Okinawa Prefecture Wagyu, characterized by its melting fat and rich umami. We deliver a rich taste experience where the tender, juicy meat's strong flavor overlaps. This course offers a high level of satisfaction, allowing you to fully enjoy the blessings of the island. (Includes a colorful assortment of local vegetables served with a special sauce as a bagna cauda) ~ Course Contents ~ ■ Farm Bagna Cauda ■ Assorted Appetizers (3 types) ■ Today's Fish Dish ■ Okinawa Prefecture Wagyu Sirloin Steak ■ Fried Rice to Finish ■ Chinese Consommé Soup ■ Today's Dessert ■ Coffee, Tea, or Herbal Tea
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