Grill&BBQ OK's

A refreshing salad based on yogurt

A slightly sweet salad based on tomatoes and corn with dressing

Fried tomatoes harvested while still immature. A taste of Southern American home cooking.

Freshly grilled vegetables with a light lemon dressing

Onions roasted slowly over charcoal, served with a green sauce made of parsley and watercress.

With 100% beef homemade meat sauce and white sauce as a double sauce.

A salad of slowly roasted pulled pork and grilled potatoes over charcoal.

It's extremely hot, with original BBQ sauce.

They are baked with filling inside the caps. Please enjoy with grated wasabi soy sauce.

Original spice coarse ground sausage

Spicy sausage made with homemade hot sauce and coarsely ground chili peppers

Sausage finished with a good texture and aroma by adding raw shredded ginger

Sausage baked in a mold with plenty of garlic

Refreshing sausage with lemon peel and basil

Sausage with fresh pakuchi added as is

Spicy fragrant sausage

Freeze-dried plum and minced plum with chopped kombu 'Japanese' sausage

A 'Japanese sausage' infused with the aroma of the sea, made with carefully selected Iwa Nori.

A black 'wa' sausage with fragrant roasted black sesame added

A Taiwanese specialty sweet sausage arranged in OK's style.

This is a value 4 variety platter chosen by the chef. Please let us know if there is anything you do not like.

This is a rib roast steak that has been carefully crafted since its establishment in 1982.

Slowly grilled bone-in ribs with original BBQ sauce

Carefully selected beef sagari steak

Luxurious steak from the middle and base of the tongue. The tip of the tongue is not used.

Cooked at low temperature for a tender finish.

Grilled juicy thigh meat with a crispy skin.

Carefully grilled over charcoal. Since it is from the belly part, there may be some bones mixed in.

We grill fresh surume squid whole. It comes with squid guts served as a delicacy, so please enjoy it with liver soy sauce as you prefer.

This is fried chicken with a signature original spice.

Finished with a sweet sauce based on BBQ sauce. Please enjoy it by hand.

We use tender shrimp that have just molted.

You can choose the finishing cheese from blue cheese or parmesan cheese.

This is a corn potage with a slightly chunky texture. It is light and refreshing as it does not use heavy cream.

Grilled to a fragrant finish with a special BBQ sauce that contains miso.

This is a perfect-sized doria finished with 100% beef homemade meat sauce and white sauce.

A midpoint between monja and yakisoba. The unchanging monja of Okiya since its establishment, served with yakisoba.

We use two types of cooked apples. Please enjoy it with vanilla ice cream.

The banana is grilled over charcoal as is. If you are not fond of chocolate, you can change it to maple syrup.

A refreshing dessert made by solidifying yogurt like almond.