Grill&BBQ OK's
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valutazione
Recensioni
menù
This is a set plate that allows you to enjoy OK's cuisine at a great price. Total of 6 dishes. Please let us know if you have any dislikes or allergies.
This is a set plate that allows you to enjoy OK's cuisine at a great price. Please let us know if you have any allergies or dislikes. Includes all-you-can-drink draft beer and our 3 types of draft beer.
Since its establishment in 1982, OK`s has continued to focus on the ribeye from OK`s slowly cooks the ribeye in its lump form for 3 hours. We cut it to your desired thickness right in front of you. We are proud to offer a course that is not only tasty but also generous in volume, including a char-grilled tuna kama (over 1 kilogram) and an assortment of OK`s recommendations.
Since its establishment in 1982, OK`s has continued to focus on the ribeye from OK`s slowly cooks the ribeye in its lump form for 3 hours. We cut it to your desired thickness right in front of you. We are proud to offer a course that is not only tasty but also generous in volume, including over 1 kg of char-grilled tuna kama (kama) and a platter with OK`s recommendations. Three kinds of draft beer are also included in the all-you-can-drink package.
We can discuss with you the dishes and all-you-can-drink options to suit your budget. Due to the nature of the course, please contact us at least one week in advance.
A refreshing salad based on yogurt
A slightly sweet salad based on tomatoes and corn with dressing
Fried tomatoes harvested while still immature. A taste of Southern American home cooking.
Freshly grilled vegetables with a light lemon dressing
Onions roasted slowly over charcoal, served with a green sauce made of parsley and watercress.
With 100% beef homemade meat sauce and white sauce as a double sauce.
A salad of slowly roasted pulled pork and grilled potatoes over charcoal.
It's extremely hot, with original BBQ sauce.
They are baked with filling inside the caps. Please enjoy with grated wasabi soy sauce.
Original spice coarse ground sausage
Spicy sausage made with homemade hot sauce and coarsely ground chili peppers
Sausage finished with a good texture and aroma by adding raw shredded ginger
Sausage baked in a mold with plenty of garlic
Refreshing sausage with lemon peel and basil
Sausage with fresh pakuchi added as is
Spicy fragrant sausage
Freeze-dried plum and minced plum with chopped kombu 'Japanese' sausage
A 'Japanese sausage' infused with the aroma of the sea, made with carefully selected Iwa Nori.
A black 'wa' sausage with fragrant roasted black sesame added
A Taiwanese specialty sweet sausage arranged in OK's style.
This is a value 4 variety platter chosen by the chef. Please let us know if there is anything you do not like.
This is a rib roast steak that has been carefully crafted since its establishment in 1982.
Slowly grilled bone-in ribs with original BBQ sauce
Carefully selected beef sagari steak
Luxurious steak from the middle and base of the tongue. The tip of the tongue is not used.
Cooked at low temperature for a tender finish.
Grilled juicy thigh meat with a crispy skin.
Carefully grilled over charcoal. Since it is from the belly part, there may be some bones mixed in.
We grill fresh surume squid whole. It comes with squid guts served as a delicacy, so please enjoy it with liver soy sauce as you prefer.
This is fried chicken with a signature original spice.
Finished with a sweet sauce based on BBQ sauce. Please enjoy it by hand.
We use tender shrimp that have just molted.
You can choose the finishing cheese from blue cheese or parmesan cheese.
This is a corn potage with a slightly chunky texture. It is light and refreshing as it does not use heavy cream.
Grilled to a fragrant finish with a special BBQ sauce that contains miso.
This is a perfect-sized doria finished with 100% beef homemade meat sauce and white sauce.
A midpoint between monja and yakisoba. The unchanging monja of Okiya since its establishment, served with yakisoba.
We use two types of cooked apples. Please enjoy it with vanilla ice cream.
The banana is grilled over charcoal as is. If you are not fond of chocolate, you can change it to maple syrup.
A refreshing dessert made by solidifying yogurt like almond.
Varies by season.
It varies depending on the season.
It is a bit expensive, but it is a bottle you should try at least once. It has a flavor that exceeds its price.
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