Osaka Izumisano Port Sushi Frais

Our establishment offers a wide selection of rare brands and specialty sake that are hard to find elsewhere. From a light cup with a refreshing and fruity aroma to a deep flavor developed through careful aging, we provide a diverse lineup.

You can enjoy a variety of ways to pair with the mood of the day and the compatibility with the dishes. Pairing with sushi is of course included, and by combining with seasonal ingredients and tempura, the original charm of the sake is further enhanced.

We have a wide selection available in a separate document. To enjoy the aroma of sake, we serve it in a wine glass with approximately 90ml.

We have partnered with Joyo Brewery in Kyoto to create our original sake that pairs well with sushi. Kyoto. Hot Sake / Cold Sake

Kirin, Asahi, Sapporo

Base: Kaku Bottle (Suntory Whiskey). Features: A classic refreshing taste. Easy to pair with meals and easy to drink.

Base: Dewar's (Scotch whisky). Characteristics: Light and smooth mouthfeel. Minimal aftertaste with a refreshing drinking experience.

Base: Ao (Japanese Whiskey). Features: Rich aroma and smooth taste. A refined highball with a sense of specialness.

Base: Chita (Suntory Grain Whiskey). Features: Slightly sweet, light, and refreshing taste. Perfect as a food pairing drink.

■Type: Red Wine ■Grape Variety: Cabernet Shiraz ■Flavor: Aroma of deep red fruits, with a solid body ■Features: Pairs excellently with meat dishes and rich foods. Moderate tannins make it easy to drink.

Type: White Wine. Grape Variety: Chardonnay. Taste: Fruity and refreshing, with moderate acidity. Characteristics: Pairs well with seafood dishes and light appetizers. Easy to drink, also suitable as a food wine.

■Ingredients: Barley ■Type: Barley Shochu ■Taste: Soft, mild, and easy to drink ■Aroma: Subtle barley aroma ■Features: Relatively low alcohol content, popular among beginners and women. Enjoy it on the rocks or with water.

■Ingredients: Barley ■Type: Barley Shochu ■Taste: Refreshing and less peculiar ■Aroma: Toasty aroma of barley ■Features: A very famous barley shochu in Japan. Easy to pair with meals, can be enjoyed on the rocks, with water, or with hot water.

■Ingredients: Barley ■Type: Barley Shochu (Atmospheric Distillation) ■Flavor: Rich body and delicious barley taste ■Aroma: Toasty barley and deep fragrance ■Features: A rich-flavored barley shochu made with atmospheric distillation. Recommended for on the rocks or with hot water. Suitable for those who enjoy the aroma and flavor.

■Ingredients: Barley ■Type: Barley Shochu ■Taste: Soft and mellow, easy to drink ■Aroma: Gentle barley aroma ■Features: A hidden brand from a major barley shochu manufacturer, characterized by its mellowness and lightness. Also great as a food pairing drink.

■Ingredients: Sweet potato ■Type: Imo Shochu ■Taste: Sweet and refreshing, easy to drink ■Aroma: Toasty sweet potato aroma, slightly subdued ■Features: Less of the unique characteristics of sweet potato shochu, recommended for beginners. Suitable for on the rocks, with water, or with hot water.

■Ingredients: Sweet potato ■Type: Imo shochu ■Taste: A good balance of sweetness and sharpness, easy to drink ■Aroma: Subtle sweet potato aroma with fruity notes ■Features: Produced in Miyazaki Prefecture. Modern and easy to drink, popular among beginners and women. Recommended to drink on the rocks or with water.

Ingredients: Sweet potato (mainly from Miyazaki Prefecture) Type: Sweet potato shochu Flavor: Fruity and soft, with a good balance of sweetness and umami Aroma: Gorgeous and fruity Characteristics: Among sweet potato shochus, it is easy to drink and perfect for enjoying the aroma. Delicious on the rocks or with soda.

■Ingredients: Sweet potato (Kogane Sengan), rice malt ■Type: Sweet potato shochu ■Taste: Smooth and slightly sweet, with a good balance of richness and drinkability ■Aroma: The sweet potato aroma is somewhat subtle ■Features: A representative sweet potato shochu from Miyazaki. It is popular nationwide and has excellent stability. Great for hot water dilution, on the rocks, or with water.