Shiho Sè

Open only during the winter season, the restaurant offers a variety of dishes using fresh fugu (blowfish). The dishes served at the restaurant are mainly prepared in the traditional way, such as fugu milt ponzu, tessa, and tecchiri. These dishes are carefully prepared by skilled artisans and are loved by many guests. Dining in a private room is especially popular and can be enjoyed in a quiet and relaxed atmosphere.

This restaurant has an elegant and relaxed atmosphere. The interior has a Japanese taste and is equipped with private rooms that emphasize a sense of privacy, making it ideal for a quiet and relaxed dinner. The restaurant's hideaway atmosphere allows diners to relax and enjoy their meal, making it suitable for special dates and business entertainment. Decorated with a sense of the season, this space offers an extraordinary winter experience.

It has a long history of serving traditional fugu dishes since its establishment. The restaurant is open seasonally and attracts many fugu lovers during the winter months. Known for its respect for traditional Japanese gastronomy, the restaurant welcomes customers with fresh fugu dishes.