Osaka Robata Sumiya Wadachi Annex

This is the most popular course with a high repeat rate and a large volume of our most popular dishes. This course is packed with popular dishes such as fresh fish sashimi directly from the market, hokke (hokke from Rausu), and Unzen ham grilled in its original state! Our all-you-can-drink menu includes a complete selection of carefully selected local sake from all 47 prefectures in Japan! Of course, draft beer (Suntory Premium Malts Aromatic Ale) and highballs are also available! Our rice is made from Koshihikari rice produced in Tamba, which we purchase from contracted farmers and milled in-house every day! Enjoy the deep sweetness and fresh aroma of the rice with char-grilled chicken and egg yolk rice to finish the meal!

This is a very popular course that allows you to fully enjoy our famous charcoal dishes. Sashimi platter plus our famous Charcoal Salt Tataki of Natural Yellowtail. Please try our extra-large grilled prawns, charcoal-grilled Japanese beef, and plump, juicy Unzen ham! Our all-you-can-drink menu offers a complete selection of carefully selected local sake from all 47 prefectures in Japan! Of course, draft beer (Suntory Premium Malts Aromatic Ale) and highballs are also available! Our rice is made from Koshihikari rice produced in Tamba, which we purchase from contracted farmers and milled in-house every day! Enjoy the deep sweetness and fresh aroma of the rice with char-grilled chicken and egg yolk rice as a finishing touch!

Recommended for those who want to fully enjoy the sumptuous Robata cuisine. Our restaurant's finest dishes include fresh fish sashimi directly from the market, charcoal-grilled Wagyu beef, crispy skin and fluffy meat, and thickly char-grilled beef tongue! Our all-you-can-drink menu offers a complete selection of carefully selected local sake from all 47 prefectures in Japan! Of course, we have draft beer (Suntory Premium Malts Aromatic Ale) and highballs! Our rice is made from Koshihikari rice produced in Tamba, which is purchased from contracted farmers and milled by our company every day! Enjoy the deep sweetness and fresh aroma of the rice with our most popular kamameshi (rice with sea bream and golden salmon roe)!

The course includes our signature char-grilled dishes, fresh fish sashimi directly from the market, and popular menu items! Our all-you-can-drink menu includes carefully selected local sake from all 47 prefectures in Japan! Of course, draft beer (Suntory Premium Malts Aromatic Ale) and highballs are also available! Our rice is Koshihikari rice produced in Tamba, purchased from contracted farmers and milled in-house every day. Enjoy the deep sweetness and fresh aroma of the rice with the aroma of charcoal grilled chicken and egg yolk rice to close the meal! This is our "Ichi-Oshi" course, which is our business card.