INITIAL Sapporo

Chocolate decoration / homemade chocolate cake / banana chips / caramelized banana / raspberry / kiwi / caramel nut gelato / caramel chocolate banana ganache / crispy chocolate plate / Hokkaido milk gelato / chocolate nuts / banana and orange lime marinade / mascarpone mousse / chocolate cream / coffee jelly /

This season, the king of grapes, Shine Muscat, is delicious. The parfait is filled with plenty of Shine Muscat from top to bottom. Additionally, it is packed with Nagano Purple and Kyoho grape granita. The top part looks like a flower when viewed from above. By combining lychee mousse and lemon-lime jelly, it has a refreshing aftertaste overall! [Ingredients] → Shine Muscat / Nagano Purple / White chocolate decoration / Caramelized pie / Custard cream / Mascarpone gelato / Kyoho grape granita / Crispy lemon white chocolate / Lychee mousse / Lemon and lime jelly / Grape blueberry sauce marinade

This parfait features cream made from Japanese chestnuts sourced from Nakayama in Ehime Prefecture, combined with Japanese pears and hojicha gelato, creating an autumn-inspired dish. You can enjoy various types of pears, including fresh, sautéed, and marinated, from top to bottom of the parfait. It has a slightly adult twist with whiskey jelly and rum-infused cream. The overall flavor profile is not overly sweet, with a refreshing taste, complemented by the tartness of blackberries and cassis, and an accent of basil. [Ingredients] → Japanese pear / chestnut with astringent skin / caramel cheese / crème chantilly / caramelized pie / chestnut cream / custard / caramelized sautéed pears / Hokkaido milk gelato / hojicha gelato / blackberries / lemon and whiskey jelly / brown sugar mousse / chestnut cream / pear cassis basil sauce marinade.

The mousse evokes the feeling of autumn. It is finished with a refreshing aftertaste featuring tart cassis gelato and yuzu-scented jelly. You can enjoy various types of persimmons, including ripe sweet persimmons and slightly bitter persimmons sautéed in caramel and butter. This rare parfait, with persimmons as the star, is a must-try. [Composition] → Slightly spicy pie stick / Homemade sweet potato from Beni Haruka / Homemade chocolate cake / Chantilly cream / Fresh persimmon / Grilled persimmon / Raspberry / Cassis gelato / Hokkaido milk gelato / Hojicha mousse / Apricot sauce / Caramel butter sautéed persimmon / Brown sugar streusel / Persimmon marinated in black pepper / Yuzu jelly