Kantou

The lunch menu includes a set meal of grilled pork belly and chicken Karaage, served with miso soup, two small side dishes, pickles, and rice. The rice portion is sufficient even for a regular serving, with two large slices of grilled pork belly and three large pieces of Karaage providing a satisfying meal. Coffee can also be ordered after the meal.

The interior of the store is newly renovated and has a sense of cleanliness, with spaciousness being a key feature. Towards the back, there are additional seats that have not been used yet, creating a sense of openness. The main floor does not have a counter, but instead features large communal tables where customers can enjoy dining together. The warm and cozy atmosphere allows for a lively dining experience.

As a locally rooted Japanese restaurant, it is supported by many regular customers. The name of the restaurant, 'Kantou,' was named after the traditional hometown event 'Kantou Matsuri' by the mother who is from Akita Prefecture. This festival is a symbol of summer in Akita, and the restaurant name is filled with pride and affection for the hometown.