Sushi Renma
鮨 練磨
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Une nouvelle expérience de sushi tissée par de jeunes artisans
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Please note that the menu and prices are subject to change depending on the season and weather.
Abalone has been prized since ancient times as an auspicious ingredient. We are pleased to offer a special, limited-edition luxury course—available for only 10 guests—that allows you to compare the rare “black abalone” and “red abalone.” Each dish is carefully crafted using cooking methods that best bring out the abalone’s rich umami flavor. From sashimi and sake-steamed abalone to simmered abalone, fragrant grilled abalone, and even croquettes generously filled with abalone, please enjoy this diverse array of flavors to your heart’s content. Sashimi, sake-steamed abalone, simmered abalone, grilled abalone, abalone croquettes, abalone and sea urchin risotto, and more.
Black Inari made with specially prepared black sugar from Okinawa Prefecture
