Gion Dîner Kyo-iro

Name: Gion Dîner Kyo-iro
Telephone: +81755415523
Price range: JPY 7 500
Rating: 3.15

祇園晩餐京色 / Gion Supper Kyoshiki

3.15

（2avis）

JPY 7 500

Izakaya

Kyoto-shi Higashiyama-ku, préfecture de Kyoto, Japan

3

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 7 500

Horaires d'ouverture

dimanche

Fermé

lundi

18:00~24:00

(L.O.22:30)

Réservation possible

mardi

18:00~24:00

(L.O.22:30)

Réservation possible

mercredi

18:00~24:00

(L.O.22:30)

Réservation possible

jeudi

18:00~24:00

(L.O.22:30)

Réservation possible

vendredi

18:00~24:00

(L.O.22:30)

Réservation possible

samedi

18:00~24:00

(L.O.22:30)

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Gion Shijoà0.20 kmGare de Kyoto Kawaramachià0.41 kmGare de Sannjoukeihannà0.50 kmGare de Sannjouà0.50 kmGare de Higashiyamaà0.80 kmGare de Kyoutoshiyakushomaeà0.82 kmGare de Kiyomizu Gojoà1.12 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Wi-Fi disponible

Mode de paiement

Carte acceptée (VISA, Master, JCB, AMEX, Diners) Monnaie électronique non acceptée Paiement par code QR non accepté

A special dining experience in a traditional Kyoto townhouse

Located in Gion, "Gion Bansan Kyoiro" is an izakaya where you can enjoy a special dinner in a historic Kyoto townhouse. At the counter seats overlooking the beautifully lit courtyard, you can savor a variety of dishes prepared right in front of you, featuring carefully selected Kyoto vegetables. The interior offers a warm and inviting atmosphere, making it a comfortable space to spend time. Each visit promises new discoveries of Kyoto's charm.

Points forts

Évaluation

3.15（2avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Japan Évaluations des utilisateurs3.18(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

ソルティー

@salty

Japon

2020年3月25日

4.2

Heure de la visite: 2/2019 Soir

Prix par personne: JPY 6 000

Supper Kyo-iro in Gion at night. Recommended from 9:00 p.m.! A restaurant with a perfect high-class appearance in Gion, a very popular spot where Japanese and foreigners mingle. . It is within walking distance from Kawaramachi and a little north of Gion. . It was a very good decision to make a reservation in Gion because we were in Kyoto for sightseeing! . When I opened the door and entered, I was greeted by a cheerful voice saying, "Irasshaimase! After relaxing, a seat was prepared for us at the counter. . In front of us were fresh vegetables, and in the showcase was a large selection of pre-prepared yakitori. . First of all, the appetizers were served. Karasumi (dried young sardines) wrapped in rice cake Crab meat and potherb mustard jelly Boiled komatsuna and mushrooms Karasumi! Delicious. This is the first time I have had rice cake and karasumi together. It is easy to eat and delicious! The crab meat, hardened into a jelly, has a strong crab aroma when you put it in your mouth. Just the right sourness melts in your mouth. . Since I was so excited, I ordered it right away! The recommended Nanaya Red Chicken Sashimi Platter! . The privilege of being at the counter, you can feel the live performance as the plump chicken meat is processed right in front of your eyes. (*'omega' *)Delicious! . Appeared in a wooden box! Too stylish. Inside, there are 5 kinds of chicken meat: white meat, meat, thigh, chicken breast, and Kimono! Take a bite and be amazed! The sweetness goes around in your mouth! It was too delicious and I was so excited ！！！！ LOL! . From there, we were served an assortment of yakitori. We enjoyed the delicious parts of the yakitori, such as the chicken, the seseri, the mune, and the momo. The grill quality is also excellent. . Assorted oden. The oden was made with a blend of chicken broth and jaw soup, which soaked up the flavor and was delicious! Red konnyaku is a nice touch. . Seasonal grilled vegetables. They are healthy and not seasoned too strongly, so you can feel the ingredients. I was able to rediscover how sweet vegetables are. . Wasabi leaf in soy sauce and tuna yolk in soy sauce. It was a very tasty and delicious accompaniment to rice. Well, nice restaurant! LOL! . The menu list changes daily! The tastiest items of the day are served in a more delicious way. . What a surprise, there is a limited number of 30? There is a hidden menu item that can only be enjoyed late at night! Yamatomen! It is read as Yamatomen. The last drink after a night of drinking. The soup is made from clams and scallions and is rich in ornithine. And the noodles are the specialty, Soumen! Japanese noodles are Somen noodles! This is a gem you should try if you can eat it! . Seating is not only at the counter in the front, but also in a private room with a nice view of the courtyard. There is also a second floor where some businessmen were having a party. It looks like it can accommodate quite a few people. . Why do I recommend after 9:00 p.m.? There are many night restaurants in this area, and many people are accompanied by their friends before 9:00 p.m. If you make a reservation after 9:00 p.m., you can relax and talk with the staff, enjoy the relaxed atmosphere, and be treated well by the regulars who often come to the restaurant. LOL! And you can eat Japanese noodles, so late is recommended! . It was a good night, fun, delicious, and happy.

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Masumi yeast = Yeast No. 7 × white koji that produces a large amount of citric acid, resulting in a refreshing citrus-like acidity that has never been seen before, along with a light mouthfeel that is also unprecedented. The acidity tightens the overall experience. ・Glass approximately 130cc 1,100 yen ・1 go approximately 180cc 1,300 yen