RABbit, Laomatsu-cho
老松町 RABbit
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Enjoy fruit cocktails at a hidden Italian restaurant
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The main course is a meat comparison of Sawaihime Wagyu and Kurao pork. The "Sawaihime Wagyu Rare Steak" is a popular menu item that has received rave reviews from many customers. The sumptuous lineup also includes roast beef from Omi Beef, premium fruits, and other luxurious ingredients from appetizers to the final dessert. This luxurious course with a special atmosphere is recommended for business entertainment and hospitality. Please enjoy Rabbit's special dinner for an important occasion.
This course includes all-you-can-drink for 2 hours, with special offers only available for banquet courses with a starring role, and even more special offers available for online reservations. The course features a luxurious lineup of seasonal vegetables, pasta, and brand-name Wagyu beef steaks. The main dish, "Sawaihime Wagyu Rare Steak," is especially popular and has received rave reviews from many customers. Try it for yourself!
Kurao Pork is a superb brand of pork with beautiful marbling and sweet fat, raised in the rich nature of Omi. It is also called "baumkuchen pork" because it is raised with baumkuchen mixed in its feed. It has a history of winning the top prize in the National Brand Pork Favoritism Contest, and has a very good balance of fat quality and meat quality, and its taste is one of the most exquisite! This course includes our signature dishes such as low-temperature roasted Kurao pork, assorted selected cheeses, and risoni. A choice of special offer is also included.
*For reservations for two guests, please contact us by phone. “Surf & Turf” refers to a dish that combines the best of the sea and the land. This luxurious “Triple Main Course” lets you enjoy a side-by-side tasting of premium Sawai Hime Wagyu and Kurao Pork, along with a main course featuring carefully selected seafood! This satisfying nine-course menu features everything from baguettes shipped directly from Italy and seasonal specialty pastas to premium fruit for dessert. With a two-hour all-you-can-drink plan included, it’s perfect for special gatherings, anniversary celebrations, or a treat-yourself dinner.
Sawai Hime Wagyu, raised healthily on high-quality straw and smooth water from the rich nature of Sawai Farm in the southern part of Shiga Prefecture. This is a rare brand of wagyu, carefully selected from only the softest female cattle.
The center cut of the thigh, similar to tenderloin. It features high-quality red meat with moderate marbling and extremely fine meat texture. It is grilled to retain the juicy flavor of the beef.
Zangwei Pork, which has become a topic in the media due to being fed a diet that includes Baumkuchen. The pork features rare high-quality marbling, achieving a perfect balance of tenderness and elasticity. Please enjoy the exquisite flavor that has been fully aged for 8 months and is packed with umami at our restaurant.
Thick cut roasted Zangwei pork. Slowly cooked at low temperature, the sweetness of the fat spreads with each bite.
Exquisite tenderness that allows you to feel the rich flavor of Omi beef.
Exceptional freshness of octopus with the rich flavor of avocado
The moist texture and the exquisite fat that melts in your mouth are irresistible.
A luxurious assortment of popular appetizer menu items. (5 types) 2,300 yen
Seafood carefully selected from the market with a special sauce
The vegetables delivered directly from contracted farmers have a different texture.
Concentrated flavor from long aging.
The delicious flavor that bursts with a crispness is irresistible.
Plump and firm mussels. The soup infused with umami is exquisite. (for 3-4 people) 2,200 yen
The sweetness of the fat is on another level. Gently wrapped in eggs.
A luxurious flavor where the umami of seafood and the acidity of tomatoes blend into the steaming broth.
Fresh vegetables and fruits delivered daily with a refreshing dressing.
The classic Caesar has a texture accent from the mustard.
The combination on the iron plate is also great as ajillo.
Refreshing with tomato. The texture of the sand liver is the highlight.
The oil infused with the umami of seafood is delicious.
Classic fried potatoes arranged in the RABbit style.
A classic flavor that highlights the sweetness of the tomato.
The refined saltiness of prosciutto and the slight bitterness of arugula.
This combination is definitely a winner.
Layers of rich and diverse cheese flavors.
Rich flavor of meat simmered in red wine.
The elegant Japanese Genovese is made smooth with cream.
Luxurious flavor of lobster and the richness of cream.
A higher-level carbonara with fragrant porcini mushrooms.
If sharing with 3 to 4 people, a large serving is recommended.
Risoni is a type of pasta shaped like rice. The fruits and rich cheese harmonize.
The flavor of clams pairs well with the acidity of tomatoes.
A deep and luxurious flavor of beef and vegetables.
If sharing with 3 to 4 people, a large serving is recommended.
The cocktail made with seasonal fruits is a specialty of RABbit. The menu varies depending on the season and availability. For more details, please refer to the separate sheet or this month's recommended menu. *Non-alcoholic options are also available.
A mixologist is a bartender who combines seasonal ingredients such as fruits, vegetables, herbs, and spices to create cocktails. They carefully mash fruits without using liqueurs and add herbs and spirits to create new flavors with a perfect balance. Please enjoy the fruit cocktails made by our mixologist.
A cocktail made with seasonal grapes. It pairs perfectly with sparkling wine. Additionally, the antioxidant properties of the polyphenols in the skin are great for preventing colds and for beauty.
When it comes to summer fruits, watermelon is the star. We have crafted it into a refreshing and juicy salty dog style, highlighting its sweet and succulent juice.
A refreshing mojito accompanied by plenty of fruits...
It features a refreshing sweet and sour taste, along with a rich aroma unique to tropical regions.
Enjoy the juicy fruit flesh and aroma.
Since its birth in 1986, the all-malt draft beer 'Heartland' made from 100% malt has been loved. It is unpasteurized, bringing out the goodness of the 'ingredients of beer' - malt, hops, and water - resulting in a soft and refreshing taste. It features a rich body unique to all-malt beers and a light aroma reminiscent of citrus created by aromatic hops, achieving a perfect balance. Despite its high quality, it is easy to drink and is a cup that relaxes the heart.
A refreshing taste that allows you to enjoy the rich flavor of barley.
Rich flavor of sweet potato with a clear aftertaste free of impurities.
Specially distilled Taiming (barley shochu) × Nanko plums from Oita Prefecture. It features a gorgeous aroma and rich flavor.
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