Sangōsha

Established in 1917, Sankosha offers traditional sukiyaki using secret miso paste, shabu-shabu using carefully selected Japanese black beef to be enjoyed with its signature sauce, and superb steaks carefully grilled piece by piece. The restaurant also offers a marriage of wines selected by a sommelier to enjoy a luxurious time in a relaxing space.

We offer private rooms with sunken kotatsu (sunken kotatsu) and spacious table seating in a relaxed space that evokes a Japanese atmosphere. The restaurant can be used for a variety of occasions, from everyday dining to special dinners and business entertainment. There is also a private room with chair seating that can accommodate up to 20 people, where you can spend a comfortable time while experiencing the traditional beauty of Japan.

Established in 1917, Sankosha is a long-established Sapporo restaurant serving sukiyaki, shabu-shabu, and steak using the traditional "secret miso". Sukiyaki using secret miso, which has been passed down from generation to generation, is the restaurant's specialty, and the restaurant offers dishes using carefully selected Japanese black beef.