Yoshiki
よし喜
3.10
（1avis）JPY 7 000
Kaiseki
Minato-ku, Tokyo, Japan
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：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Dernières informations
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 7 000
Horaires d'ouverture
Adresse
Gare la plus proche
Type de place
Comptoir
Équipements
Pas de parking
Pas de toilettes japonaises
Non accessible aux personnes à mobilité réduite
Pas de Wi-Fi
Pas de prises électriques
A hidden gem where you can savor the warmth of home-cooked meals
Yoshiki is a lovely restaurant where you can enjoy traditional Japanese home cooking in a cozy atmosphere. The owner, Yoshiko Koyama, sources fresh ingredients from Tsukiji every morning and prepares heartfelt dishes. The restaurant features jazz music, creating a calm ambiance where you can savor a variety of large plate dishes. Each visit brings the excitement of discovering new dishes, making it a wonderful place to experience delightful home-cooked meals.
Évaluation
3.10（1avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
4.5
A line of home-style dishes served on platters lined up at the counter is a feast for the eyes. Yoshiki" has been in business for nearly 30 years and is run by a dignified proprietress and two women.
The restaurant offers a taste that cannot be found at home, but it reminds one of one's mother's cooking and makes one happy and relaxed.
The small restaurant, with a counter seating 10 and a table for four, is popular with men who want home-style cooking, as well as with those who come alone or on a casual Japanese dining date.
The dishes prepared by the proprietress, who grew up in Tokyo, are not too sweet, and the soy sauce and soup stock are well-balanced to your liking.
The sardine simmered in ume plum paste is exquisite. After simmering, the sardines are grilled to give them a nice shine and tension, and served with shiragane onion.
The meat and potatoes stewed with shirataki, meat, and potatoes with skin, and bamboo shoots and butterbur cooked separately in the same broth, is a dish that is carefully cooked.
And from a woman's point of view, the potatoes and other dishes that cannot be served in one bite are also served with a knife in bite-sized pieces.
The dishes are also beautiful. Oribe ware is often used.
There is no price on the menu, but it is usually within ￥6,000 per person for eating and drinking.
This is a good place to go for a home-style meal.
1
Photo
Menu
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Yoshiki
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
Fermé
lundi
17:30~22:00
(L.O.21:30)
Réservation possible
mardi
17:30~22:00
(L.O.21:30)
Réservation possible
mercredi
17:30~22:00
(L.O.21:30)
Réservation possible
jeudi
17:30~22:00
(L.O.21:30)
Réservation possible
vendredi
17:30~22:00
(L.O.21:30)
Réservation possible
samedi
Fermé
Jour férié
Fermé
Budget
JPY 7 000
Type de place
Comptoir
Équipements
Parking
Aucun
Toilettes japonaises
Aucun
Accessible
Aucun
Wi-Fi
Aucun
Prise électrique
Aucun
Tabac
Inconnu
Date d’ouverture
Inconnu
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