Dining & Bar Gyu Tsukune Koneru

Our restaurant's specialty is the exquisite hamburger made with black-haired wagyu beef. In particular, the 'beef tsukune hamburger' is highly praised, offering a moist and rare finish. As side dishes, the rich 'red snow crab croquette' and 'king salmon fry' are also appealing. These pair excellently with alcohol, and the flavors that spread in your mouth are exceptional. Additionally, a variety of sauces are available, allowing you to enjoy it in your preferred taste.

The interior features a chic design that blends concrete and wood grain, creating a comfortable space. Especially at the counter seats, you can enjoy the live cooking experience up close, making it easy to visit even alone. Additionally, the table seats provide a relaxed atmosphere for lively conversations among friends or couples. Each seat is equipped with an induction heater, which is a delightful point as it allows you to enjoy your food piping hot.

This restaurant opened as a new format of Miyajapo, known locally for its high-end Wagyu hitsumabushi. Its history began in June 2023 in Gifu City, captivating many food enthusiasts as a new challenge undertaken by a group of dining professionals. The restaurant is located in the heart of Gishu and has become a beloved presence among many regular customers. It welcomes visitors with dishes that make the most of fresh ingredients and warm service.