S.APPORO CAFE

Starting with an appetizer, this is it. A recommended patty with low bitterness, rich and mellow. Please enjoy!

If you don't like liver, try chicken! A creamy and spicy patty.

Apollo-style salt sauce cabbage that makes Cabbage Tsu happy!

Enjoy with your choice of Aurora sauce, Ume miso, or Karashi mayonnaise♪

Healthy banbanji-style salad with bean sprouts and chicken breast! A salad that was the most popular at a certain izakaya.

The definitive version of Apollo's Caesar salad! We deliver a taste that you can't go wrong with.

A mild Caprese designed for beauty and health

A Japanese-style twist on the classic Caprese salad, substituting tomato, shiso, and tofu. Bonito flakes and green onions enhance the umami flavor. Recommended dish.

A refreshing salad with the aroma of Ume that will get you addicted to the sticky texture of Natto

A Japanese-Italian salad with ikura, squid, salmon, tobiko, and shrimp. Adding nattou gives it richness, the ultimate salad from Apollo.

Japanese-style pinchos with tofu on crispy nagaimo. Enjoy with ponzu sauce♪

Salmon is hand-cut on the spot, served with a refreshing basil oil!

Enjoy the taste of high-quality lamb without any gaminess. Served with a shallot vinaigrette sauce!

Kyushu specialty horse sashimi! At Apollo, we offer it in carpaccio style! Please enjoy the taste of mild cherry blossom meat!

Carpaccio in the style of Sasawasa using tender chicken breast

Bone-in spare ribs simmered in wine and spices, then roasted and cut into easy-to-eat pieces

Apollo-style Yurinchi fried chicken, once you try it, you'll be addicted!

A dish of Hokkaido Wagyu beef cut for easy consumption, served with a Sharibian sauce. Enjoy!

Spicy grilled chicken steak with varying levels of spiciness, choose according to your preference. Which level of spiciness are you?

A lamb dish where tender lamb is lightly sautéed and served with a sauce made by simmering several types of fruit liquor. The sauce, it's a secret.

A selection of 6 types of sausages starting from Schauwessen. Perfect with beer and more!

I tried making everyone's favorite chicken nuggets in a gratin style. This is truly Apollo style.

Enjoy the harmony of basil and tomato.

An original style using shiso instead of basil on tomatoes. The sauce is recommended with salt dressing.

A popular pizza with eggplant and meat!

Spicy pizza topped with original seasoning on meat miso, salsa, and aurora sauce

Gratin pizza topped with broccoli and shrimp

Chicken pizza with yakitori sauce and mustard mayonnaise, inspired by izakaya style

A simple bacon pizza with the fragrant aroma of grilled green onions. The spicy mayonnaise adds a unique touch!

Standard pasta with bacon and tomato sauce

Everyone's favorite pasta with eggplant and meat sauce

A rich dashi sauce made with oysters instead of clams, enhancing the flavor of Apollo Bianco

Cayenne pepper adds a punch to this bacon and asparagus salt pasta

Our recommendation! A luxurious dish with crab miso melted in cream sauce!

Chinese-style pasta with spicy miso meat to increase appetite

A light pasta dish made with luxurious salmon roe and flying fish roe

Natto's slimy texture enhances the sourness of umeboshi and the spiciness of wasabi, creating a addictive slimy pasta dish.

A wasabi version of peperoncino! An original pasta dish topped with the popular Sasa Wasa from the group restaurant's izakaya. Mountain wasabi is used for the wasabi!

Fresh tomatoes with broccoli and prosciutto. Low-calorie, healthy pasta

Not pasta, not fettuccine, but udon for the Japanese! Enjoy it with mixed onsen tamago♪

Who needs regular grilled udon! Japanese-style grilled udon with meat miso sauce

A tomato gratin without bechamel sauce!

A favorite among women, loved by everyone - creamy risotto

A dish known for the refreshing taste of tomatoes and the mellow flavor of cheese

A Japanese-style risotto with a blend of cheese in creamy soft-boiled egg and umami from dashi broth

A dish with taco meat in miso base and salsa sauce, topped with a soft-boiled egg. Enjoy by mixing the egg!

Classic shrimp broth with eggs playing hide and seek!

Doria layered with bechamel and meat sauce, just like lasagna...

Most popular! If you want to try gnocchi, start with this one.

Gnocchi mixed with sautéed asparagus and bacon in tomato sauce

Gnocchi in Bolognese style

The combination of miso and bechamel is amazing! This gnocchi gratin is filled with the savory flavor of clams.

It's not tofu, it's not eggplant, it's gnocchi!

A classic gratin from Apollo!

Gratin baked with Japanese yam, bechamel sauce, and cheese

Asparagus and butter go great together!

A lightly pickled cucumber seasoned with fragrant vegetables. Stimulates appetite with sesame oil.

A dish of tofu and cheese stacked together, deep-fried and served with a rich dashi broth

A dish sprinkled with Apollo-style prosciutto and drizzled with Genova dressing

A selection of Camembert cheese, blue cheese, smoked cheese, and cheese sticks.

A delicious shrimp dish featuring large head-on shrimp seasoned with spicy garlic salt!

Shrimp mayo that goes well with crispy fritters and salsa mayo

Seasoned with spicy salt, enjoy with aurora sauce♪

Potato fries sautéed with anchovy butter! Highly recommended.

Made with white pork cartilage. The crispy texture of the squid ears is irresistible!

Spring roll wrapped with mashed potatoes and cheese

Perfect for refreshing your palate after a rich meal!

Choose from 4 styles (Blueberry, Strawberry, Chocolate, Plain)!

An original gateau mixed with powdered banana chips and mixed nuts!

Parfait with homemade cheese tofu, blueberry sauce, and ice cream

Parfait with layers of red bean paste, strawberry sauce, flakes, and whipped cream

Feel the essence of Japan with this combination