Osteria Barva
オステリア バーヴァ / osteria Bava
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Dernières informations
Le restaurant italien qui a gagné en attrait grâce à sa rénovation
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Recommended for dinners with loved ones and special gatherings! Among the many kinds of prawns, large, firm, flavorful, and aromatic lobster is valued in Western cuisine and treated as a luxury ingredient. We offer lobster sautéed to take full advantage of its ingredients! The chef's specialties are also included in this course.
A must-see for organizers! This is a course that allows you to enjoy our popular menus all at once and is sure to be a hit with your guests! In addition to our popular dishes such as "Seared Sea Urchin Cream Risotto" and "Superb Roast Beef of Biratori Wagyu Beef", we also offer Milanese Pizza with thin dough, ahi jio of shrimp served hot, and much more! This is the perfect place for a large party, as well as for anniversaries and birthdays for couples! You won't regret it!
A must-see for organizers who want to surprise their guests! The bouillabaisse filled with seafood that you must see and try at least once! The main dish is a lavish bouillabaisse filled with seafood and oven-baked to perfection! We also offer our most popular menu item, Seared Sea Urchin Cream Risotto, and Roast Beef with Viratori Wagyu Beef! This is the most popular and satisfying course!
This is a must-see for the organizer! This course is perfect for banquets where many guests want to eat both seafood and meat! Seafood includes carpaccio using seasonal fish, white wine steamed various shellfish, and our most popular seared sea urchin cream risotto. For meat, you can enjoy both beef and pork at the same time with a platter of our best roast beef and roast pork using the highest grade of meat we are proud of! We hope you will try it for yourself!
This plan is highly recommended for both tourists and Hokkaido residents! Among all kinds of prawns, lobster is one of the most prized ingredients in Western cuisine. We serve a delicious bouillabaisse made with all the lobster, which is a high-class ingredient! This plan also includes a main course of bistecca, a slow-cooked dish of Hiratori wagyu beef. This is our chef's specialty course, filled with his specialties.
A special course featuring luxurious ingredients perfect for Christmas, such as sea urchin, lobster, Ezo abalone, truffles, foie gras, and Hokkaido’s “Three Great Biratori Wagyu” beef. We prepare this with all our heart, hoping it will become a cherished memory for you and your loved ones.
99% repeat rate! This is our most popular signature dish! Its deliciousness is such that not only locals but also customers from various places in the region and even from outside the region come back for more! Please be sure to try our luxurious risotto made with fresh sea urchin at least once!
A proud pasta dish loaded with sea urchin, made possible by our specialty sea urchin restaurant.
A luxurious mousse with sea urchin baked in a shrimp cream sauce
Instantly smoked snapper seasoned to perfection! Topped with fresh sea urchin for even more deliciousness!
A very popular menu item following the grilled uni cream risotto! The richness of the uni combined with the flavor of garlic, and the texture of the turban shell and bread is irresistible! It's great as a starter or as a companion to drinks, highly recommended!
The highest A5 rank black-haired Wagyu from Biratori Town, located in the southwestern part of Hokkaido. We use cuts that have a good balance of lean meat and fat. Please enjoy our exquisite roast beef, carefully cooked over a long period to concentrate the meat's flavor! 50g 1078 yen 100g 2156 yen
An impressive volume! You can enjoy a plate of 10 appetizers, including our pride, A5 grade Japanese beef roast.
Awarded the Gold Prize in the Japanese Natural Cheese category! This raclette is made using cheese from the cheese workshop 'Tomonokai' in Obihiro City. It has a mild aroma, is very easy to eat, and has a rich and deep flavor that makes you want to eat it again and again! Melt the hot, gooey raclette cheese over shrimp, bread, broccoli, and potatoes!
The combination of fresh mozzarella cheese from Hokkaido and the sweet and sour taste of tomatoes is excellent.
The type of fish will change based on the day's catch.
Seasonal fruit jam enhances the rich liver pâté and wine.
A value platter featuring French Jambon Sec Savoie and Spanish Jamón Serrano
A luxurious ajillo with the rich flavors of 'oysters', 'shrimp', 'scallops', and 'squid'! Comes with 2 slices of baguette. Additional baguette for 110 yen.
A dish concentrated with the essence of various shellfish such as oysters and clams!
Please enjoy the tenderly stewed tendon and the plump trippa with a baguette.
Shrimp and avocado tartare salad. Perfectly paired with white wine.
A refreshing salad with the gentle richness and sweetness of ricotta cheese and the refreshing acidity of grapefruit.
Made with creamy and fresh mozzarella!
This is a classic cheese pizza. It tastes different when you add honey.
The sauce is packed with the delicious flavor of crab.
A dish that stimulates the appetite with braised black pork and plenty of cheese!
Luxurious pasta with fresh seafood. If you want to eat it with an oil base, go for Bianco!
Luxurious seafood pasta with a generous use of fresh seafood in a tomato sauce
A luxurious steak made from the tender red meat cuts such as Ichibo of the highest A5 rank black-haired Wagyu, Biratori Wagyu, proudly produced in Biratori Town located in the southwestern part of Hokkaido! [150g]
Spare ribs that are so tender they easily come off the bone, grilled to a crispy surface for a crunchy and juicy texture. Served with honey mustard sauce.
When it comes to Italian desserts
Changes with the seasons and the chef's whims!!
We offer a selection of cheeses from around the world from our specialty cheese shop, Caprino. A total of 10 varieties available. 3 cheese platter for 1628 yen including tax, 5 cheese platter for 2068 yen including tax.
Three types of olives / dried fruits / pickles / mixed nuts / today's snacks
The fruity flavors reminiscent of apple and pear pair excellently with any dish. A refreshing lemon-like finish cleanses the palate. [France] [Dry] [Uni Blanc]
A lightly sparkling wine with gentle bubbles, featuring aromas of cassis and a refreshing pine-like scent. It particularly showcases the fruitiness of blueberries, with a very well-balanced light tannin and crisp acidity. [Italy] [Red, Sweet] [Lambrusco Salamino/Lambrusco Marani]
Aromatic notes of sweet ripe fruits and vanilla. Fine and high-quality bubbles spread, offering an elegant and sophisticated taste. [Italy] [Dry] [Chardonnay / Pinot Noir / Pinot Blanc]
This is an original sangria made by infusing the juice of oranges, grapefruits, kiwis, and lemons with the sweetness of honey and the flavor of cinnamon.
We offer a higher quality glass of wine.
The content changes depending on the owner's mood. We will provide a wine that pursues the limits of affordability and deliciousness.
An elegant Pinot Noir produced in Auvergne, which has a temperature difference between day and night similar to Burgundy. Pairs well with meat dishes. Grape variety (100% Pinot Noir) Light ★☆☆☆☆ Heavy
A harmonious balance of fruitiness, acidity, and tannins at a high level. A careful and refined taste. Grape varieties (Merlot/Shiraz/Petit Verdot) Light ☆☆☆★☆ Heavy
We offer a higher quality glass of wine. From 680 yen.
The content changes based on the owner's mood! We pursue affordable and delicious wine!
As the name 'Leapfrau Milk' suggests, it has a natural sweetness and a mild texture. It pairs well with dessert after a meal. Grape varieties (Müller-Thurgau + Silvaner) Sweet ★☆☆☆☆ Dry
Perfectly pairs with seafood! Rich aroma of tropical fruits and refreshing mineral grape variety (Vermentino) Sweet ☆☆☆★☆ Dry
Blood Orange Juice + Sparkling Wine
A flavored wine primarily made from white wine, blended with herbs and spices. (ROSSO) Characterized by bitterness, sweetness, and aroma. (DRY) A dry wine with a rich white wine base and citrus notes, with a strong essence of grapes.
A 100% malt beer released exclusively in Hokkaido! Its well-balanced flavor pairs well with any dish, and its moderate richness is delicious!
This is a super premium beer that uses only the finest aroma hops from the world-renowned Czech Zatec, featuring a sharp and deep bitterness along with a captivating floral aroma.
It has a moderate hop and grain-like sweet flavor, characterized by a mild bitterness.
Rich flavor created by premium roasted malt. A lingering richness that can only be experienced with dark beer, and a deliciousness that continues even when sipped slowly.
Zero alcohol and zero calories! Still provides a satisfying drinking experience with a refreshing and crisp taste that is excellent! Customers arriving by car can enjoy this with peace of mind.
Aperol, Campari, Amaretto, Ginger, etc.
Italian Lemonade - Operator - Kir etc
Shandy Gaff - Red Eye
A type of brandy made from fermented grape pomace, a specialty of Italy. It has nuances of raspberry, with aromas of ripe fruits that develop over time, offering a distinct character that is enjoyable after a meal.
This wine is made from apples and includes apple brandy, and it is partially aged slowly in brandy barrels. It features a mellow sweetness and a deep, lingering flavor.
Extracted using the historic Chimbali espresso machine from Italy. The beans are Italian roast roasted for espresso. Double 500 yen
Uses a blend of beans from Brazil and Colombia. A pleasant balance of acidity, bitterness, and richness makes it easy to drink. Hot or iced.
High-quality espresso is poured with finely textured and sweet steamed milk. Hot or iced.
Hot or Iced
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