Katsudon Chiyomatsu Gojin

This dish features 200g of thick-cut pork cutlet, allowing you to enjoy the crispy texture straight from the fryer. It is served with a soft and creamy egg on top, without being wrapped in the egg, creating a perfect combination of the crunchy coating and the rich flavor of the egg. The outside is fragrant while the inside is juicy and filled with meat juices, and in addition to the classic sauce, you can enjoy variations in flavor with yuzu pepper, ponzu, and mustard, making it a satisfying dish until the very end.

A bowl featuring 300g of thick-cut pork cutlet, allowing you to enjoy a crispy texture right after frying. Instead of being covered with egg, the cutlet is placed on top of soft, runny egg, creating a harmony between the crispy coating and the rich flavor. Recommended for those who want a hearty meal, and you can also enjoy variations in taste with yuzu pepper, ponzu, and mustard.

A hearty bowl featuring 450g of extra thick pork cutlet. Instead of being covered with egg, it is served on top of soft, runny egg, allowing you to enjoy both a crispy texture and rich flavor at the same time. It's filling and recommended for those who want a substantial meal. You can also enjoy variations in flavor with yuzu pepper, ponzu sauce, and mustard.