DO-ZO Akasaka Biz Tower
DO-ZO 赤坂Bizタワー店
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A modern space to enjoy Okinawan and Kagoshima cuisine
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Menu
A celebration meal for children is now available with a variety of dishes that children will enjoy! How about a children's meal with your child who is always working hard? Please enjoy it on milestone occasions such as Shichi-Go-San and children's birthdays. Now, a dessert and a soft drink are included. 2,500 yen → 2,000 yen!
This course includes our popular Okinawan pork steak and Yulinqi whole chicken. We offer 8 dishes including dessert. The price is reasonable and satisfying.
In addition to our popular dishes, you can enjoy assorted sashimi with gorgeous abalone and roast beef. This course is recommended for those who want to enjoy a little luxury in a course meal.
Seasonal specials are available with coupons. One free drink with coupon! You can add a drink with additional charge of 450 yen.
Show the coupon and get seasonal specials. One soft drink service We will prepare it for you with salmon roe +450 yen.
Show the coupon and get a free drink! You can add a drink to your order for only 450 yen.
You can add more for ¥450.
10 dishes + 30 kinds of drinks. Ideal for parties, thank-you parties, and reunions. The restaurant is directly connected to the station, so it is not affected by the weather and the organizers do not have to worry about getting lost. The all-you-can-drink menu includes 3 hours of drinks, so you can spend a relaxing time. You can spend your time without worrying about sharing the food since it is a standing buffet. The most popular menu items are roast beef, Ryuka pork, and vegetables steamed in a traditional Japanese style, which is popular among both women and men. Microphone and projector are available. Please contact us if you wish to use them.
After 8:00 p.m. After-party course. We will prepare snacks on your order for the after-party! Please call us to make a reservation.
We will prepare it with salmon roe +450 yen.
DO-ZO Akasaka's very popular Upgrade Course will be offered as platinum service with all-you-can-drink for 2 hours between 16:00 and 19:00.
Banquet starts after 20:30, save! Triple Service! (1) Upgrade from 5 kinds of sashimi to 7 kinds! 2) Premium all-you-can-drink service including more than 15 kinds of shochu (3) All-you-can-drink service of our original craft beer In addition to our popular dishes, you can enjoy assorted sashimi with gorgeous abalone and roast beef. This course is recommended for those who want to enjoy a little luxury with a course meal.
We have an assortment of our most popular dishes! Assorted sashimi, sea grapes, satsuma-age, fin steak, freshly fried tempura This is a very economical course. This is a premium plan with all-you-can-drink draft beer for 3 hours. In addition, we have an early summer sparkling wine fair! All-you-can-drink sparkling wine!
In addition to our popular dishes, you can enjoy assorted sashimi with gorgeous abalone and roast beef. This course is recommended for those who want to enjoy a little luxury with a course meal. All-you-can-drink is included in the standard all-you-can-drink package.
Platinum Plan + All you can drink sparkling wine! Main course is roast beef and freshly fried tempura! We have prepared dishes that are perfect for snacks. The price is limited on Saturdays and Sundays, and the variety of drinks is more than enough to satisfy your appetite.
Pesticide-reduced crops used
Pesticide-Reduced Crops Used
Pesticide-reduced crops used
Using cotton tofu
・3 items platter…680 yen・5 items platter…980 yen
Aged preparation marinated in a seasoning blend based on salt koji and soy sauce koji. This fried chicken is fluffy and juicy. Please choose your flavor from the following four options: Plain, Yangnyeom Sauce, Gangla Spicy, Yurin Chicken. 4 pieces... 600 yen each, 8 pieces... 1,100 yen each.
Using Tanba black chicken, please choose from the following 4 flavors: Plain, Yangnyeom Sauce, Gangla Spicy, Parmesan Cheese. 3 pieces... 700 yen each, additional piece... 250 yen each.
From Fukuoka Prefecture, the more you chew, the more the 'umami' increases. It is said that the Shamo, a native breed (local chicken) that has been around for a long time, is the most delicious among domestic native breeds. The Hakata Jidori is a crossbreed of Shamo, which contains a high amount of inosinic acid, and the meaty white Plymouth Rock. You can enjoy the unique chewiness of the local chicken, the increasing umami with each bite, and the fine texture that provides a crisp bite. ◎ 'Jidori' refers to domestic brand chickens with a blood percentage of native breeds of 50% or more. ◎ 'Native breeds' are species that have lived in that area for a long time, such as Shamo. ・180g…980 yen ・(Value) 360g…1,580 yen
Single items are available for orders of two servings or more. (It is also possible to have one serving of two different types.) One serving
Single orders are accepted for two servings or more. (It is also possible to have one serving of two different types.) One serving
Single orders are accepted for two servings or more. (It is also possible to have one serving of two different types.) One serving
Single items are available for two servings or more. (Two types can be ordered as one serving each) One serving
Slow food from Kagoshima, born from the sea of Kushikino. Kushikino, known for its rich variety of fish and catches, is considered the birthplace of this dish. Using a carefully crafted stone mill, it combines local sake, sugar, and salt to create a smooth texture and a hint of sweetness, representing the slow food of Kagoshima.
Directly sourced from Kagoshima - 3 pieces assortment... 850 yen, 5 pieces assortment... 1200 yen
2 pieces
2 pieces
2 pieces
The five commitments of skilled udon artisans create the deliciousness of each noodle. [High Water Content Kneading] (43% to 47%) is adjusted according to temperature and humidity. [Foot Kneading + Aging Process] involves repeating foot kneading three times. [Kiku Momi] folds the noodles to layer the dough, evenly incorporating air layers into the udon dough. [Handmade] skilled udon artisans stretch the udon dough diagonally, applying pressure and heat without. [Knife Cutting] each udon noodle is cut off individually with a knife.
Cold / Hot
Cold
Cold / Hot
Cold and hot options
[Craft Beer] This is a renewed original local beer characterized by the aroma of ripe fruits, a Weizen style.
[Non-Alcoholic / Beer Taste] Alcohol 0.00% Non-Alcoholic Beer Taste Beverage
You can choose between white and black.
・Medium (Shochu addition)…300 yen・Medium (Tomato addition)…350 yen・Hoppy…420 yen
We also accept on the rocks or with water
Kagoshima Prefecture / Honbo Shuzo (37 degrees)
Gifu Prefecture / Gyokusendo Sake Brewery (37 degrees)
Fukushima Prefecture / Sasakawa Sake Brewery (40 degrees)
(40 degrees)
Okinawa Prefecture / Helios Distillery (40 degrees)
This is a plum wine made without any additives, including fragrances, colorings, or acidity agents.
It has a light and refreshing taste, making it a great match for meals, and is highly recommended.
Made with Kishu Nanko plums and freshly squeezed shikuwasa for a refreshing taste.
Umeshu with honey extracted from mandarin flowers.
Rich and flavorful taste of Okinawa brown sugar.
Full of citric acid! Rich and fragrant aroma with a sweet and sour deliciousness
Orange / Mango / Pineapple each
Orange / Mango / Pineapple / Oolong each
Orange / Mango / Pineapple / Oolong each
※ The sake rice will change depending on the season. ※ [Sake Rice] Yukihotaka or Yukihotaka and Yamada Nishiki
White wine from Chile / Sauvignon Blanc / Slightly dry - Glass... 500 yen - Bottle... 2,280 yen
Red wine from Chile / Cabernet Sauvignon / Medium body - Glass... 500 yen - Bottle... 2,280 yen
Sparkling, France / Uni Blanc variety / Dry
Ryuqu Wine
White Koji
Black Koji
Black Koji
White Koji
White Koji
White Koji
Black Koji
※White Koji
White Koji
White Koji
※Yellow Koji
Black Koji + White Koji
Black Koji
Black Koji
White Koji
White Koji
Black Koji
White Koji
Black Koji
Black Koji
White Koji
White Koji
White Koji
※Yellow Koji
White Koji
White Koji
White Koji
White Koji
Black Koji
Black Koji
Black Koji
We will prepare a recommended shochu of the day. Please ask the staff for details.
Apple / Mango / Pineapple / Orange / Grapefruit each
This is a health and beauty drink made with organic adzuki beans and natural water.
Made with beet sugar
Agave syrup used
Contains beet sugar and agave syrup
Agave Syrup Used
AutoReserve
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