Hida Gyu Yakiniku Gyu Zanmai Nayahashi Riverside
飛騨牛焼肉 牛ざんまい 納屋橋リバーサイド店 / GYUZANMAI
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Dernières informations
An exquisite yakiniku restaurant by the riverside where you can savor Hida beef
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Enjoy our signature diamond-cut skirt steak in a spectacular style! enjoy our proud yakiniku (grilled meat) and drinks for a truly satisfying party filled with lively conversation. *food only: ¥4,950 (tax included)
A must-try for beef tongue lovers! A tasting of raw beef tongue and grilled beef tongue shabu-shabu. A carefully curated yakiniku banquet where you can fully savor the unique flavors of each dish. *Food only: 6,050 yen (tax included)
Indulge in our signature Hida beef and carefully selected Wagyu beef. A premium yakiniku banquet where you can fully savor the rich flavors of a wide variety of cuts. *Food only: 6,050 yen (tax included)
Indulge in generous portions of our signature Hida beef, along with Hanasaki beef tongue and seafood. A special yakiniku banquet where luxurious flavors take center stage. *Food only: 7,150 yen (tax included)
Hida Beef Sushi, Hanasaki Beef Tongue, and thick-cut grilled rare cuts. Enjoy a special yakiniku experience featuring these exquisitely crafted delicacies. *Food only: 9,350 yen (tax included)
Mega size 769 yen
Mega size 769 yen
Mega size 879 yen
・Additional Sour 219 yen
Glass 650 yen
Glass 650 yen
・Additional Sour 219 yen
・Extra Highball 219 yen
・Additional Squash 219 yen
・Additional Squash 219 yen
A classic of grilled meat.
There are various types of premium kalbi.
Rare cut. Characterized by moderate marbling and tenderness.
Rare cut. Characterized by moderate marbling and tenderness.
Trimmings that come from shaping. No difference in flavor. Sold out, sorry!
Feel free to enjoy it as sukiyaki or with a beaten egg, as you prefer.
Wagyu Sirloin, Hanazaki Tongue, Wagyu Lean Steak, Wagyu Rump or Wagyu Ichibo, Hida Beef Kalbi, Hida Beef Premium Kalbi
・Wagyu Sirloin ・Hida Beef Thick Cut Kainomi ・Hida Beef Premium Kalbi ・Wagyu Rump ・Wagyu Ichibo ・Thick Cut Premium Tongue
・Wagyu Sirloin ・Wagyu Lean Steak ・Hida Beef Kalbi ・Hida Beef Premium Kalbi ・Lean Roast or Lean Harami ・Wagyu Rump or Wagyu Ichibo
・Wagyu Sirloin ・Hida Beef Kalbi ・Hida Beef Upper Kalbi ・Wagyu Rump ・Wagyu Ichibo ・Lean Roast
Pork shoulder loin, chicken thigh, pork skirt, chicken skirt, chicken neck
(Hida Beef Kalbi, Lean Beef Harami, Lean Roast, Hida Beef Premium Kalbi, Wagyu Lamp)
(Hida Beef Kalbi, Lean Beef Harami, Lean Beef Loin)
(Hida Beef Upper Rib, Wagyu Rump, Wagyu Ichibo)
(Hida Beef Special Grade Kainomi, Wagyu Thick Cut Loin, Thick Cut Upper Skirt)
A platter of thick-cut upper tongue, beef tongue, and lean tongue. *Available for order from one serving.
A dish with moderate marbling and sufficient chewiness. Recommended with an additional 220 yen for the Green Onion Salt Tongue!
Enjoy the finest texture, flavorful meat juices, and rich aroma.
The flavor of the tongue combined with the punch of black pepper and garlic pairs perfectly with beer.
Low in fat, yet has a subtle umami flavor.
Red meat from the lower back to the hindquarters. Characterized by the strong umami unique to red meat.
A rare cut from the area around the butt. The balance of the sweetness of the marbling and the richness of the lean meat is exquisite.
A supreme dish that overflows with umami in your mouth.
Delicious marbling is included, allowing you to enjoy the tenderness and sweetness of both lean and marbled meat.
King of Hormone. Please enjoy the taste of the king.
The part that can be cut thick is extremely limited. It is a super rare cut.
The deliciousness of the lean meat bursts with juice at the first bite. The flavor of the meat hits hard!
Plenty of fat!!
Characterized by a crispy texture and a moderate sweetness of fat.
Hida Pork Shoulder Roast, Chicken Neck, Chicken Thigh
Raw horse meat mixed with egg yolk and special sauce.
Fresh hormone boiled and mixed with green onions and sesame oil, perfect as a snack with alcohol.
Carefully prepared crunchy texture of white beef tripe. Served with special miso.
Like a salad, like pickles. Please enjoy with salt sauce.
A dish slowly simmered with only the delicious tendon in our secret miso!
Special kimchi mixed with homemade kimchi base. You can only taste it here.
Perfect as an appetizer or as a side dish with drinks.
A platter of handmade namul made with carefully selected beef. It enhances the deliciousness of grilled meat.
Special salt dressing salt salad.
Green onions promote the secretion of digestive juices. Perfect as a side dish for grilled meat.
Carefully selected seasonal vegetables. The meat is a high-quality protein source! Alkaline minerals from the vegetables aid in digestion of acids!
You can eat as much as you want by wrapping it in leaves.
Small 329 yen / Medium 439 yen / Large 549 yen, using Haenuki rice from Yamagata Prefecture.
Homemade namul and the crispy rice are really delicious.
Half 549 yen
Half 659 yen, irresistible for spicy food lovers!!
Half 439 yen, recommended for children as well.
Morioka cold noodles have a unique chewy texture that is very delicious. The rich broth pairs perfectly with them. This is our proud specialty! Half portion 659 yen.
Carefully crafted Yukgaejang noodles! There's no way it isn't delicious. Half 659 yen
Made with homemade spicy miso, this soup is finished with spiciness, richness, and umami. Half 659 yen
It has a calming and elegant flavor.
A classic stone filled with plenty of various berries.
A recommended dish for those who prefer Japanese style.
The combination of cocoa aroma and rare cheese is outstanding.
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