Shunsai French Kitchen

【Germany】 Slightly sweet: A wine with a gentle Riesling aroma, well-balanced, and truly reflects the solid stance of Elbes towards wine, standing out in quality as a Kubera.

[Spain] Dry: The Sauvignon Blanc has medium to high acidity, but it is never sharp, offering a well-balanced flavor that makes you want to drink more. Smooth and fresh taste.

[France] Dry: Sauvignon Blanc is highly regarded locally and is mostly consumed in the area, making it a very hard-to-obtain item. It has a pale greenish bright golden color, and is a refreshing, well-structured, fresh, and mellow wine.

[Italy] Dry: Garganega / Trebbiano di Soave with a straw color highlighted in green, featuring aromas of apple, plum, and quince, along with a thirst-quenching acidity that lingers on the palate.

[France] Dry: The Melon de Bourgogne is harvested with moderate acidity and sweetness, and this balance is important. 50% is hand-picked and pressed using a pneumatic press. It can be aged for at least 15 years, and even longer.

【France】Dry: The Chardonnay has a high concentration of aromas, with scents of grapefruit, lime, and honey, along with a mineral sensation reminiscent of licking iron. The acidity is refreshing, giving the impression of freshly squeezed lime.

[Chile] Full-bodied: Pinot Noir Vintage: 2021 Palate: Full-bodied Country of Origin: Chile The color is a beautiful ruby red. There are typical aromas of cherry and strawberry, with a hint of subtle minerality in the background.

[France] Medium body: Merlot/Cabernet Sauvignon with a slightly deep red-purple color, a concentrated sweetness reminiscent of cherry liqueur, and a lively acidity and fruitiness like fresh berry fruits.

[Spain] Full-bodied: Garnacha Tintorera / Monastrell. The color is a deep cherry red. An elegant and complex aroma with a blend of ripe fruit and floral notes. Very well balanced.

[France] Medium body: Grenache / Syrah / Cinsault. It has a wonderfully fruity aroma. It is an incredibly deep color, a wine full of concentrated fruit flavors. It evokes strawberries and raspberries.

[France] Full-bodied: Syrah / Grenache / Other shining dark red. It has the aroma of fresh and ripe blackcurrant fruit, and with aging, the scent of garrigue herbs gradually emerges. Well-balanced.

[France] Full-bodied: Grenache / Syrah / Carignan. The aromas and powerful flavors reminiscent of a small Châteauneuf-du-Pape are indeed characteristic of the wines from Clos du Mont Olivet.

[France] Full-bodied: Pinot Noir with a delicate and gradually expanding flavor profile. A rich wine with a vibrant aroma of red fruits such as cassis, strawberries, and cherries. On the palate, it is supple and very well-balanced.

[Spain] Full-bodied: Cabernet Sauvignon / Garnacha / Merlot / Syrah Dark and deep color. On the palate, it is muscular, with a powerful presence that fills the mouth, and compared to Anjoli, it has a more subdued fruitiness.

[France] Full-bodied: Merlot / Cabernet Sauvignon / Petit Verdot. A wine that possesses delicacy, elegance, and refinement, while being complex and very well-balanced.

White wine

Campari + soda water

It has a natural aroma and a refined, gentle taste.

Smooth, viscous, and wonderfully balanced

[Italy] Dry: Glera / Chardonnay / Moscato Fruity and clear fruit flavors. Lively, fine bubbles with a sparkling straw color. Rich floral aromas stand out, fresh, and the deliciousness spreads.

[France] Dry: This Champagne is made from high-quality Pinot Noir grapes from the village of Ambonnay, known for its exceptional Pinot Noir. It uses 100% Pinot Noir from the Grand Cru rated village of Ambonnay.

【Spain】Medium body: Characterized by a wonderful floriness from Palomino, the body is rich and full-bodied, with a delicate flavor that has a buttery roundness, and a salty aftertaste that lingers for a long time.

Non-alcoholic

A top-fermented, cloudy beer made with about 50% wheat in addition to barley. It features a unique fruity flavor from the wheat and Franziskaner, along with a banana-like taste. A visually enjoyable Weissbier.

Please try the entry bottle of Tali Bardin, which is popular for its non-peat and soft body.

This is not the commonly used white liquor, but the original sake of 'Junmai Namamoto' made using the Namamoto method. This umami gently envelops the acidity of the plum, creating a mellow harmony without the need for excessive sweetness.

495 yen per cup / 990 yen per go / 1,870 yen per 2 go / 8,250 yen per sho. Made with black koji and Kogane Senkan sweet potatoes. Best enjoyed with warm water, but feel free to drink it your way. It has a rich volume and a finely detailed flavor.

1 cup 1,650 yen / 1 go 6,050 yen / 1 shō 19,800 yen. This sweet potato shochu, made from white koji and the golden Senkan sweet potato, is aged for 3 years in a cave. It is richer and smoother than Moriizo, and it is recommended to drink it on the rocks.

770 yen per cup / 1,210 yen per go / 2,200 yen per two go / 9,900 yen per shō. Made from black koji and Kogane Sengan sweet potatoes. Aged for nearly 2 years, all handmade, produced in extremely small quantities, with a concentrated flavor and volume, the ultimate black koji.

770 yen per cup / 1,210 yen per go / 2,200 yen per two go / 9,900 yen per shō. Made from white koji and Kogane Sengan sweet potatoes. Aged for 4 years. It has a refined and gentle, supple flavor. Recommended to enjoy on the rocks, with water, or straight.

880 yen per cup / 3,190 yen per 1 go. A barley shochu aged for 5 years in an oak barrel, with a flavor reminiscent of whiskey. I hope you enjoy it on the rocks.

1 cup 660 yen / 1 bottle 7,920 yen. It is a white koji with a rich and complex deep flavor.

Cold: 1 go for 1,430 yen, 2 go for 2,640 yen, bottle for 4,950 yen

This is a non-alcoholic version of the standard cocktail Bellini. Enjoy the vibrant peach color, refreshing acidity, rich aroma of seasonal fruits, and a sweetness reminiscent of plum wine.

This is a non-alcoholic version of the classic cocktail Claret Cup, made using non-alcoholic red wine. It features a distinctive spicy aroma, including cinnamon. Enjoy it with meat dishes.

We use green tea from Yusui Town. This is a beautiful drink with a gradient of today's fruit squash and green tea. Enjoy the deep aroma of green tea that spreads in your mouth and the fruity scent that follows.

Non-alcoholic red wine infused with spices, apples, lemons, oranges, and bananas taught by authentic Spaniards, resulting in a smooth mouthfeel with a vibrant fruity aroma and a spicy scent of black pepper and cinnamon.