Minyo Live Izakaya Kanade Kokusai Dori Makishi

This is a shabu-shabu course of rare agu pork, which is rarely distributed outside of mainland Okinawa. Agu pork has the following characteristics The meat is tender and juicy ・Taste the delicious flavor and rich fatty meat ・Low melting point and melt-in-your-mouth taste ・Marbling ratio is 5% higher than that of ordinary pork ・Fat melting temperature is 38.1 degrees lower than that of ordinary pork ・Low cholesterol level and healthy ・Healthy taste only available in Okinawa Please try Agu pork, which can only be tasted in Okinawa. This course also includes a variety of Okinawan dishes that are sure to satisfy your appetite. 500 yen discount for early bird special (reservations made by 6:00 p.m.).

This is a hearty course that includes plenty of shabu-shabu and Okinawan cuisine. It is perfect as a meal or as a snack, and can be enjoyed by both drinkers and non-drinkers! Use the early bird coupon (reservations made by 6:00 p.m.) and receive a 500 yen discount!