Funezaki

Funasaki is a small kaiseki restaurant run by a female chef from Kyoto and her husband from Kumamoto, offering delicate flavors. The interior features a single slab of white wood for the counter, creating an atmosphere reminiscent of Gion. With carefully prepared dishes using seasonal ingredients and warm hospitality, each visit brings a new sense of wonder. The beauty of the dishes, crafted with impressive knife skills, is particularly astonishing.